Cheese Stuffed Tortellini In A Garlic Cream Sauce Food

GARLIC CREAM SAUCE

Steps:

• Heat butter and oil in a saucepan until the butter is melted.
• Add garlic to saucepan and stir until fragrant. I recommend using ready to use pre-diced garlic or garlic paste. If you don't have these then try to get your garlic as fine as possible.
• Add flour to garlic and butter mixture in saucepan and stir until fully incorporated.
• Add heavy cream and chicken broth to the saucepan and continue cooking over medium-low heat, stirring frequently, for approximately 10 minutes.
• Add about a teaspoon of salt, more or less to taste, then cover and cook on low heat for another 5 minutes.
• This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.

TORTELLINI WITH GARLIC CREAM SAUCE

Steps:

• Cook tortellini according to the package directions; set aside.
• In a large pan, heat oil and butter. Sauté garlic 2 minutes.
• In a cup stir together half and half, broth, and cornstarch; pour into skillet.
• Bring to a boil, reduce heat and simmer 3 minutes.
• Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
• Serve.

CHEESE STUFFED TORTELLINI IN A GARLIC CREAM SAUCE

Steps:

• Boil noodles in water with olive oil and salt for 7 to 10 minutes.
• In a saute pan or large skillet melt better.
• Add garlic and cook til lightly brown and fragrant.
• Add in white wine.
• Add flour and stir over medium heat until all the butter is incorporated.
• Whisk in half and half until a thick cream forms.
• Add in chicken stock and simmer for roughly five minutes.
• Gradually whisk in shredded cheeses.
• Add salt, pepper and oregano.
• If sauce is too thick, thin down with milk.
• Add in cooked Tortellini and serve.