CHOCOLATE SKELETON COOKIES
Make and share this Chocolate Skeleton Cookies recipe from Food.com.
Provided by SashasMommy
Categories Dessert
Time 1h6m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Cream butter, shortening and sugar together.
- Add eggs and vanilla. Mix well.
- Add baking powder and salt and mix again.
- Stir in the cocoa until well blended.
- Add flour 1 cup at a time.
- ** IF YOU ARE GOING TO MAKE COOKIES RIGHT AWAY, ADD 3 1/2 cups flour. If you are going to "chill" the dough, or just wait for another day to make your cookies, STOP AT 3 cups.
- Roll out on lightly floured surface to 3/8 inch thickness and cut with cookie cutters.
- Bake at 375 F for 6 1/2 minutes. Let cool completely before removing from cookie sheet.
- Using a #2 tip, pipe white frosting in skeleton patterns.
- Let frosting dry 24 hours before stacking.
Nutrition Facts : Calories 151.4, Fat 7.6, SaturatedFat 3.8, Cholesterol 23.9, Sodium 127.2, Carbohydrate 19.4, Fiber 0.6, Sugar 10.4, Protein 1.8
CHOCOLATE-CINNAMON COOKIES
A chocolate base cookie with chocolate chips and a cinnamon twist!
Provided by KidBaker33
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.
- Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.9 g, Cholesterol 14.5 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 8.3 g
CHOCOLATE SKELETON COOKIES
Put these cute treats out for your next ghost and goblin party and watch them disappear.--Lisa Rupple, Keenesburg, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. gingerbread boy cookie cutter. Place on greased baking sheets. , Bake at 375° for 7-8 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely. , For icing, in a small bowl, combine confectioners' sugar and milk until smooth. Cut a small hole in the corner of a resealable plastic bag; fill with icing. Pipe skeleton bones on cookies.
Nutrition Facts : Calories 138 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 90mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY CHOCOLATE-CINNAMON COOKIES
Make and share this Chewy Chocolate-Cinnamon Cookies recipe from Food.com.
Provided by Wilfong
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Spray cookie sheet with nonstick cooking spray.
- Beat butter until creamy.
- Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
- Add egg, baking soda, corn syrup and vanilla; beat well.
- Stir together flour and cocoa; beat into butter mixture.
- If batter becomes too stiff, use wooden spoon to stir in remaining flour.
- Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
- Shape dough into 1-inch balls.
- Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
- Place balls 2-inches apart on prepared cookie sheet.
- Bake 9 to 10 minutes or until cookies are set and tops are cracked.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- 40 cookies.
CINNAMON-CHOCOLATE CHUNK SKILLET COOKIE
This eminently sharable cookie (developed for our #cook90 initiative) has all the flavors of a latte. And chocolate. Lots of hot, melting milk chocolate.
Provided by David Tamarkin
Categories #cook90 Cookies Dessert Chocolate Cinnamon Bake Birthday
Yield Makes 1 (12") cookie
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Whisk flour, cinnamon, baking powder, espresso powder, baking soda, and salt in a medium bowl. Lightly beat eggs and vanilla in a small bowl.
- Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, 3-4 minutes. Add egg mixture and beat, occasionally scraping down sides of bowl, until mixture is pale and fluffy, 3-4 minutes. Reduce mixer speed to low and gradually add dry ingredients, beating until just incorporated. Fold in chocolate with a spatula.
- Press dough evenly into 12" skillet. Bake cookie until golden brown around the edges and center is still soft, 20-25 minutes. Let cookie cool in skillet before slicing.
- Do Ahead
- Cookie can be made 3 days ahead; cover and store at room temperature.
SKELETON COOKIES
Prep these yummy Skeleton Cookies in just 20 minutes. If you've ever made icing stitches on an oval cookie to resemble a football-then you know how easy it is to decorate these spooky Halloween Skeleton Cookies!
Provided by My Food and Family
Categories Halloween Recipes
Time 47m
Yield Makes 24 servings, 1 cookie each.
Number Of Ingredients 9
Steps:
- Beat butter, sugar and dry pudding mix in large bowl with mixer until light and fluffy. Blend in eggs. Mix all remaining ingredients except icing. Gradually add to pudding mixture, beating well after each addition. Refrigerate 15 min.
- Heat oven to 350°F. Place dough between 2 sheets of parchment or waxed paper; roll to 1/4-inch thickness. Cut into halloween shapes with 3- to 4-inch cookie cutters, rolling dough scraps as necessary. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
- Bake 10 to 12 min. or until edges are lightly browned. Let stand on baking sheets 3 min.; remove to wire racks. Cool completely. Decorate with icing to resemble skeletons as shown in photo.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 9 g, Protein 2 g
HALLOWEEN SKELETON COOKIES
I bake these creepy skeleton cookies every year for Halloween, but they work also for Day of the Dead. You can use any cut-out-cookie recipe as the base. I usually cut out 2 different-shaped figures using my gingerbread men cookie cutters.
Provided by sterubawi05
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 7h13m
Yield 40
Number Of Ingredients 14
Steps:
- Cream sugar and butter in a bowl with an electric mixer until creamy. Add eggs, 1 1/2 teaspoons vanilla extract, and almond flavoring and mix well.
- Stir flour, baking powder, and salt together in a second bowl. Add flour mixture to the creamed butter mixture and mix to combine. Wrap in plastic wrap and chill in the refrigerator for 3 to 4 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Dust a work surface with 2 tablespoons confectioners' sugar and roll out dough into a 1/4-inch-thick circle. Cut out figure shapes with a gingerbread man cookie cutter and arrange cut-out cookies on prepared baking sheets.
- Bake in the preheated oven for 8 to 10 minutes. Remove from baking sheets carefully and transfer to wire racks. Cool completely, about 20 minutes.
- Stir 1 cup confectioners' sugar and milk together in a small bowl until smooth. Beat in corn syrup and 1/4 teaspoon vanilla extract until icing is smooth and glossy. Add more corn syrup if icing is too thick.
- Spoon icing into a piping bag with a small plain tip. Draw a filled-out circle inside the head for the skull and a skeleton on the body, including 3 horizontal lines for the ribs. Let cookies stand until icing dries completely, about 2 hour, best overnight.
- Use black decorating gel to draw eyes, a nose, and a mouth on the skull and let cookies dry again, about 1 hour.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 20.4 g, Cholesterol 20.4 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 94.5 mg, Sugar 11.7 g
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