The Caprese Food
THE BEST CAPRESE SALAD
This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!
Provided by ChefJackie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 8.6 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 4.9 g
THE CAPRESE
Steps:
- For the pesto: Finely chop the parsley and garlic. Add the zest, herbs, lemon juice, pepper, coriander seeds and salt to taste to a bowl and mix. Add the parsley and garlic. Blend until a fine paste, while slowly adding the olive oil. For the sandwich: Preheat a grill or grill pan to medium heat. After the pesto is completed, throw your nice slices of bread on the grill. Layer all of the sandwich ingredients on one slice of the bread, mozzarella first. After about 5 minutes, the mozzarella should be melted and the bread should have a nice crispness with some darker caramelization. Put the other slice of bread on top, and enjoy! This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.;
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