Lettuce Tower Food

LETTUCE TOWER

Steps:

• Boil the bouillon.
• Pour over the cous cous and mix.
• Cover and cook it 1-2 minutes or place in the microwave covered for 1 minute at maximum power.
• Keep covered for 5 minutes, then remove cover, mix and let cool.
• Remove seeds from the cucumbers and the pepper and julienne.
• Reserve 1/4 of the cucumber and pepper; set to the side.
• Mix the remaining cucumber and pepper with the cous cous.
• Mix the oil and wine vinegar together; add to cous cous.
• Mince the onion and brown until golden in 1 table spoon of vegetable oil.
• Cool.
• Peel and pit avocado; cut into thin slices and sprinkle with lemon juice to prevent discoloration.
• Shred the crab meat, the reserved cucumber/pepper mixture, add the browned onion, mayonnaise, and pepper to taste; set to the side.
• I added salt.
• Tear lettuce into small pieces by hand and dress with wine vinegar and oil.
• To assemble the salad, cut both ends out of a can.
• Begin assembling of salad tower.
• Place bottomless can on salad plate and layer bottom layer is cous cous, followed by avocado, and crab mix.
• Press each layer firmly with a spoon.
• Carefully remove the can.
• Dress each plate with some larger, prettier lettuce leaves.
• Serve.