Instant Pot Sauerkraut Soup With Sausage Food

INSTANT POT SAUERKRAUT & SAUSAGE

Steps:

• Drain and rinse the sauerkraut. Give it a light squeeze to remove most of the water. You don't want it bone dry. Mix the sauerkraut with the onion, garlic, salt and pepper.
• Put 1 cup of water in the bottom of the Instant Pot.
• Add the sauerkraut in a single layer on the bottom of the IP.
• Cut the sausage into chunks and place it on top of the sauerkraut.
• Seal the IP. Cook it on Pressure Cook high for 15 minutes.
• Natural release for 10 minutes, then manual release. Enjoy!

INSTANT POT® SAUERKRAUT SOUP WITH SAUSAGE

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook until caramelized and fat is rendered, about 4 minutes. Add onion, celery, garlic, thyme leaves, and pepper. Cook for 3 more minutes. Cancel Saute mode.
• Add sauerkraut, potatoes, chicken broth, and hard cider to the pot. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

SAUSAGE SAUERKRAUT SOUP

Steps:

• In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.

SAUERKRAUT SAUSAGE SOUP (CROCK POT)

Steps:

• In a 5-qt. slow cooker, combine all ingredients.
• Cover and cook on low for 5-6 hours or until vegetables are tender.