Instant Pot Sauerkraut Soup With Sausage Food

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INSTANT POT SAUERKRAUT & SAUSAGE



Instant Pot Sauerkraut & Sausage image

Easy and tasty, this dump-and-go Instant Pot keto Sauerkraut & Sausage recipe is going to save your weeknight dinners!

Provided by Chef Jenn

Categories     Keto Dinner Recipes

Time 35m

Number Of Ingredients 8

32 ounce jar sauerkraut
1 pound pork sausage
1/2 onion (sliced)
2 cloves garlic (chopped)
1 tsp salt
1/2 tsp pepper
1 bay leaf
1 cup water

Steps:

  • Drain and rinse the sauerkraut. Give it a light squeeze to remove most of the water. You don't want it bone dry. Mix the sauerkraut with the onion, garlic, salt and pepper.
  • Put 1 cup of water in the bottom of the Instant Pot.
  • Add the sauerkraut in a single layer on the bottom of the IP.
  • Cut the sausage into chunks and place it on top of the sauerkraut.
  • Seal the IP. Cook it on Pressure Cook high for 15 minutes.
  • Natural release for 10 minutes, then manual release. Enjoy!

Nutrition Facts : ServingSize 1 sausage & 1/2 cup sauerkraut, Calories 396 kcal, Carbohydrate 12 g, Protein 19 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 2806 mg, Fiber 7 g, Sugar 5 g

INSTANT POT® SAUERKRAUT SOUP WITH SAUSAGE



Instant Pot® Sauerkraut Soup with Sausage image

Emeril Lagasse's sauerkraut soup with sausage has been one of my favorites for years. While it is not hard to make on the stovetop, it does take an hour and a half. This is my adaptation for the Instant Pot®. Serve with crusty bread, if desired.

Provided by Soup Loving Nicole

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 10

12 ounces smoked sausage, chopped
1 large onion, chopped
2 ribs celery, sliced
1 tablespoon minced garlic
3 sprigs fresh thyme, leaves only
½ teaspoon ground black pepper
2 (14.5 ounce) cans sauerkraut, drained
1 pound red potatoes, cubed
5 cups chicken broth
6 fluid ounces hard apple cider

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook until caramelized and fat is rendered, about 4 minutes. Add onion, celery, garlic, thyme leaves, and pepper. Cook for 3 more minutes. Cancel Saute mode.
  • Add sauerkraut, potatoes, chicken broth, and hard cider to the pot. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Nutrition Facts : Calories 361 calories, Carbohydrate 28.9 g, Cholesterol 43.6 mg, Fat 19.1 g, Fiber 7.7 g, Protein 17.6 g, SaturatedFat 6.6 g, Sodium 2742 mg, Sugar 8.4 g

SAUSAGE SAUERKRAUT SOUP



Sausage Sauerkraut Soup image

I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! -Elizabeth Goetzinger, Lewiston, Idaho

Provided by Taste of Home

Categories     Lunch

Time 8h25m

Yield 6 servings (about 1-3/4 quarts).

Number Of Ingredients 9

6 small red potatoes, quartered
3 medium carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 can (14 ounces) sauerkraut, rinsed and well drained
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seeds
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
2 cans (14-1/2 ounces each) reduced-sodium chicken broth

Steps:

  • In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.

Nutrition Facts : Calories 373 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1707mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.

SAUERKRAUT SAUSAGE SOUP (CROCK POT)



Sauerkraut Sausage Soup (Crock Pot) image

My kids are not big on sauerkraut but they will eat this soup! Found in my simple and delicious magazine.

Provided by CrystalRN

Categories     Pork

Time 5h20m

Yield 10 serving(s)

Number Of Ingredients 13

4 cups chicken broth
1 lb smoked Polish sausage, cut into 1/2-inch slices
1 (16 ounce) can sauerkraut, rinsed and well drained
2 cups sliced fresh mushrooms
1 1/2 cups cubed peeled potatoes
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 1/4 cups chopped onions
2 large carrots, chopped
2 celery ribs, chopped
2 tablespoons white vinegar
2 teaspoons dill weed
1 teaspoon sugar
1/4 teaspoon pepper

Steps:

  • In a 5-qt. slow cooker, combine all ingredients.
  • Cover and cook on low for 5-6 hours or until vegetables are tender.

Nutrition Facts : Calories 236.4, Fat 15.6, SaturatedFat 5.3, Cholesterol 31.8, Sodium 1233.9, Carbohydrate 13.7, Fiber 2.6, Sugar 4.1, Protein 10.5

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