INSTANT POT® VANILLA EXTRACT
Homemade vanilla takes months to develop, but if you have an Instant Pot® you can make vanilla extract even faster! You don't have to get expensive vodka, because the star is the vanilla beans! Make sure you use quality vanilla beans--and yes, the type of vanilla beans does matter. I bought my vanilla beans from the Savory Spice Shop®.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 96
Number Of Ingredients 3
Steps:
- Split vanilla beans with a very sharp knife.
- Pour vodka into a mason jar and add vanilla beans. Place a lid loosely on the jar.
- Place a trivet in a multi-functional pressure cooker (such as Instant Pot®) and set the mason jar on top of the trivet. Pour water into the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer mixture, including vanilla beans, into a glass bottle, and seal tightly.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 0.4 g, Sodium 0.1 mg, Sugar 0.4 g
RAMP SEA SALT
Double or triple this recipe if you have enough ramp leaves. A wonderful seasoning that has the flavor of spring and will last long after ramps are out of season.
Provided by Shanda
Time P1DT10m
Yield 48
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper.
- Chop ramp leaves roughly and place them in the bowl of a food processor. Process until finely chopped, then transfer to a bowl. Add salt and mix very well.
- Spread the green, wet salt thinly on the prepared baking sheet. Allow to air dry, stirring a turning occasionally with clean hands or a spoon. Depending on the humidity it may take up to 24 hours. Once salt is completely dry, store in an airtight container.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 888.3 mg, Sugar 1.6 g
HONEY FACIAL TONER
Honey is antiseptic, cleaning your pores, and toning your skin. It's for your face but go ahead and enjoy the other half of the apple with lemon juices and honey on it whie your face gets renewed!
Provided by Rita1652
Categories Bath/Beauty
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In blender, puree 1 tablespoon honey, lemon with the apple. Smooth over face; leave on 15 minutes. Rinse with cool water.
Nutrition Facts : Calories 112.2, Fat 0.2, Sodium 1.8, Carbohydrate 30.2, Fiber 2.2, Sugar 26.8, Protein 0.3
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