Perfect Flapjacks Food

FLAPJACKS

Steps:

• In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
• In another bowl, beat the eggs and then whisk in the milk and vanilla.
• Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
• Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
• Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

PERFECT FLAPJACKS

Steps:

• Preheat oven to 190C/fan 170C/gas 5.
• Cover a square 7" or an 8" round tray with baking paper.
• Place the butter, sugar and golden syrup in a pan and heat gently until melted and the sugar has dissolved.
• Take off the heat and gradually stir in the rolled oats.
• Press evenly into the baking tray and bake on a high shelf in the oven for 15 minutes. The flapjack will still feel soft.
• Leave to cool in the tray for 5 minutes and then lift the baking paper up and out of the tray to cool completely. Cut into bars and enjoy!