Instant Pot Cranberry Apple Oatmeal Food

INSTANT OATMEAL CRANBERRY APPLE CRISP

Steps:

• Spray an 8x8 pan with some cooking spray.
• Chop the apples (skin on) and place them in the pan with the cranberry.
• Toss with the lemon juice.
• Stir in the sugar.
• Crush the graham crackers, chop the walnuts, and toss in a bowl with the instant oatmeal.
• Melt the butter and mix it with the dry ingredients.
• Layer on top of the cranberries and apples.
• Bake at 350 degrees for 55-60 minutes.
• Serve with vanilla ice cream.

INSTANT POT® CRANBERRY-APPLE OATMEAL

Steps:

• Combine milk, apple, oats, cranberries, brown sugar, cinnamon, salt, nutmeg, and ginger in a multi-functional pressure cooker (such as Instant Pot®). Stir ingredients together, then close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

INSTANT POT CRANBERRY APPLE SAUCE

Steps:

• Add all of the ingredients to the pressure cooker pot and stir well.
• Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.
• When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure. If liquid sprays while releasing the pressure, quickly turn the valve to the sealed position and wait 5 more minutes.
• Stir well. The sauce will thicken further as it cools.
• Serve warm or chilled.
• Can be made up to a week in advance and stored in the fridge. Freezes very well.

PRESSURE COOKER CRANBERRY APPLE SAUCE

Steps:

• Add all of the ingredients to the pressure cooker pot and stir well. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes. When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure. If liquid sprays while releasing the pressure, quickly turn the valve to the sealed position and wait 5 more minutes. Simmer for 2-3 minutes to thicken. Sauce will thicken further as it cools. Serve warm or can also be made up to a week in advance and stored in the fridge. Freezes very well.

APPLE CRANBERRY INSTANT POT STEEL CUT OATS

Steps:

• Mix steel cut oats, water, apple cider, salt, cinnamon, nutmeg, vanilla, and cranberries together in instant pot.
• Close the lid to the instant pot and set on manual for 3 minutes. Once it beeps that it has finished the 3 minute cook time, allow to depressurize naturally.
• The oats will look liquidy on the top. Just stir and dip into bowls. If you like them sweetened, mix in honey or maple syrup to taste. Top with fruit, nuts, coconut flakes, or any other toppings you love.
• Enjoy!

INSTANT POT (PRESSURE COOKER) CRANBERRY APPLE SAUCE

Steps:

• Rinse cranberries in a colander and pick through them to ensure they are all good. (they should be firm and red)
• Core and cut the apples into large chunks.
• Juice the orange and pour it into a measuring cup. Top the juice off with water to make for 3/4 cup of total liquid.
• Into the insert of the Instant Pot, add the cranberries, apples, and the orange liquid.
• Ensure the seal is in place and lock the lid on the Instant Pot. Make sure the valve is set to seal and select Manual. Set the timer to 8 minutes.
• It should take less than 10 minutes to come to pressure. When the 8 cooking minutes have completed, let the pressure cooker come down naturally for 10 minutes.
• Then release any remaining pressure by moving the lid valve to open - be careful as the steam will be hot. Once all the pressure is released, open the lid. CAUTION STEAM WILL BE HOT!
• If you want the sauce to be a bit chunky, remove some cranberries from the insert and reserve to the side. Using an immersion blender, blend the cranberry apple mixture until it is your desired smoothness. Add any cranberry chunks back in if you reserved some to the side.
• Next, add 1/2 C honey to the mixture and taste test. Add more honey if too tart to your liking.
• Store in airtight containers and keep in the refrigerator for up to 30 days.

PUMPKIN CRANBERRY APPLE STEEL CUT OATS

Steps:

• Select Saute and melt the butter in the pressure cooking pot. Add in the oats. Toast for about 3 minutes, stirring constantly, until the oats smell nutty.
• Stir in the water, heavy cream, pumpkin puree, maple syrup, cinnamon, pumpkin pie spice, cranberries, and salt. Stir well.
• Lock the lid in place. Select "High Pressure", and 10 minutes cooking time.
• When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes, then finish with a quick pressure release. When the float valve drops, carefully remove the lid.
• Stir the cooked oats, in the pressure cooking pot. Add the diced apple, and chia seeds, stirring to combine. Place the lid back on the pot, and allow it to sit for 5 minutes.
• Serve. You can top with additional cranberries, apples, and cinnamon, or maple syrup.

INSTANT POT OATMEAL

Steps:

• Spray inside of pot with non stick spray. Push saute button on your Instant Pot or pressure cooker
• Add butter and allow to melt. Turn Instant Pot off...important step to avoid "burn" message from showing up.
• Add water, oats, brown sugar, apples, cinnamon and raisins if desired. Stir
• Put lid on and close steam valve, set to manual high pressure for 5 minutes, do a quick release, open and serve.

EASIEST INSTANT POT APPLE COMPOTE RECIPE

Steps:

• Throw your chopped apples into the Instant Pot.
• 2. Add all the other ingredients. The butter can just go in in a pat, don't melt it. No water needed for this recipe as the apples will release plenty.
• . Using manual settings, set high pressure for 1 minute.
• . Let the Instant Pot natural pressure release for 10 minutes.
• . Scoop out your compote and pour it on whatever you want!

LOW-SUGAR APPLE CRANBERRY SAUCE

Steps:

• Put the cranberries, apples, raw sugar and 1/4 water into the IP liner and give them a stir. Close lid, set to sealing and cook on manual (or pressure cook) for ZERO minutes (yes!!), then immediately release the pressure after cooking.
• Once pressure is fully released, remove lid, give it a stir and put it into a container to refrigerate. It'll thicken up even more once refrigerated.
• Put all ingredients into a medium pot over medium heat. Cook until cranberries pop and mixture thickens, about 20 minutes if your cranberries are frozen. Less if they're raw. Refrigerate until ready to serve.

17 BEST WAYS TO COOK OATMEAL

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an oatmeal recipe in 30 minutes or less!

OVERNIGHT SLOW COOKER CRANBERRY APPLE OATMEAL

Steps:

• Coat the pot of your slow cooker generously with butter or oil.
• Combine all ingredients in the slow cooker.
• Cook on low heat for 5-7 hours.
• Stir, adding more milk if necessary. Serve with desired toppings.

INSTANT POT OATMEAL MEAL PREP RECIPE (STOVE TOP OPTION)

Steps:

• Pour the total 3 cups of water and non-dairy milk into the oiled instant pot (coconut oil works well). Then, add the oats and prepped ingredients (minus sweetener and toppings) in the Instant Pot. Mix all the ingredients together until they are well combined.
• Place the Instant pot on manual pressure cook for 4 minutes. Then natural release. For thicker oatmeal, set it on manual pressure cook for 7 minutes, and use quick release. If using quick release let the oatmeal sit for 2-3 minutes on warm before opening and stirring.
• Once cooked, mix in honey, optional cream, berries, and protein, if desired.
• Spoon into 6-7 small 1 cup mason jars or 5 medium bowls. Top with extra blueberries and a splash of milk.

INSTANT POT CRANBERRY APPLESAUCE

Steps:

• Core and skin all apples (sometimes I leave half the skin on for texture). Cut into thick slices and put into your Instant Pot.
• Pour your apple cider in, drizzle on top your maple syrup, pour melted butter on top, put in cranberries (can increase to 1 cup if desired), and sprinkle your brown sugar on top.
• Close lid and steam valve and set to high for 9 minutes.
• Do a quick release when done.
• Use an emersion blender to smooth applesauce or if you want it chunkier (like we do) just use a whisk inside your pot to break down apples but leave it as thick of a consistency as you'd like.
• Serve!

INSTANT POT CRANBERRY SAUCE

Steps:

• Place cranberries, sugars, orange juice, orange zest, cinnamon and cloves into a 6-qt Instant Pot®. Stir until well combined. Select manual setting; adjust pressure to high, and set time for 4 minutes. When finished cooking, naturally release pressure according to manufacturer's directions, about 20-30 minutes. Remove orange zest and cinnamon. Using a wooden spoon, mash cranberry mixture until desired consistency is reached; stir in vanilla. Let cool completely.

CRANBERRY APPLE OATMEAL BREAD RECIPE

Steps:

• Preheat oven to 350 degrees.
• Place oats in food processor, pulse until ground down to a coarse flour, add baking soda, salt, cinnamon & Swerve. Pulse a couple times to sift.
• Place apple sauce, vanilla, buttermilk, eggs, melted butter and oil in mixing bowl. Beat until smooth, then add the dry mixture, and beat until smooth again.
• Fold in cranberries.
• Pour into 2 mini loaf pans (or full size loaf pan or muffin tins)
• Bake 30-35 minutes until pick pulls clean. (longer for full size, less for muffins)

CRANBERRY APPLE OATMEAL

Steps:

• Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.

INSTANT POT APPLE CINNAMON OATMEAL

Steps:

• Add half of the apples, milk, water, oatmeal, brown sugar, butter, cinnamon, flax seed and salt to a pan that will fit inside your Instant Pot*.
• Pour 1 ½ cups of water into the bottom of your Instant Pot liner. Place the oatmeal pan on a trivet and lower the pan into the Instant Pot liner.
• Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 15 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
• Remove the pan from the Instant Pot. Stir the oatmeal. Serve the oatmeal with the rest of the apples and any other desired toppings.

INSTANT POT APPLE CRANBERRY STEEL CUT OATS

Steps:

• NOTE: I do NOT recommend making oats in stove top cookers. Electric pressure cookers have safety shut off in case the valve gets plugged. Only make up to 2 cups of dry oats at once in a 6+ quart model and NEVER use the quick release.
• Spray liner/pot with non-stick spray or a small amount of oil.
• Toss oats in and hit saute, stir for a few minutes until they JUST start to brown or smell slightly nutty/warm. Turn off the saute function.
• Add all remaining ingredients and mix to combine.
• Secure the lid on your pressure cooker, set to manual, high pressure for 15 minutes.
• When done and it beeps let it NPR (natural pressure release?) for at least 15 minutes.
• Remove lid and stir. Let sit for 3-5 minutes before serving.
• STOVE TOP DIRECTIONS:
• The night before:
• Toast the oats in a frying pan.
• Mix all ingredients together in a bowl except fruit and put in the fridge overnight to soak.
• In the Morning:
• Add the soaked oats to a pan, along with the fruit.
• Bring to a boil, then reduce heat to low and cook for 15 mins, stirring often.

INSTANT POT APPLE CRISP

Steps:

• Add butter to the bottom of Instant Pot and spread around so it covers the pot. Add in apples, pouring sugar, lemon juice, cinnamon, nutmeg and water overtop.
• In a large bowl, melt butter, then toss with flour and sugar. Stir in oats, then add to layer of apples in the Instant Pot.
• Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then pressure cook for 1 minute.
• The Instant Pot will take about 5-10 minutes to come to pressure, then notify you it's done by beeping. Press the Cancel button then do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
• Serve apple crisp with whipped cream or ice cream and enjoy! If you want to make the topping crispy, you can broil each serving for 1-2 minutes before enjoying.

INSTANT POT APPLE CRANBERRY CRISP

Steps:

• Place a trivet inside the liner of your Instant Pot, then pour in 1 cup of water.
• Mix the flour, oats, and brown sugar together in a medium bowl. Add the softened butter and mix together to form a crumbly topping. Set aside.
• Place the peeled, chopped apples and cranberries in a large bowl. Add the cinnamon, nutmeg, sugar, and salt. Toss to combine.
• Pour the apple mixture into a 7-cup Pyrex baking dish. Sprinkle the topping mixture over the apples and place the baking dish on top of the trivet in the pressure cooker.
• Secure the lid, press the Pressure Cook or Manual button and set the time to 8 minutes on High Pressure. Double check to make sure the sealing knob is in the "Sealing" position.
• When the pot beeps, allow the pressure to release naturally(do not touch anything). Carefully remove the lid trying to not drop the condensation down onto the crisp.
• Carefully remove the baking dish from the pressure cooker and place it on a cooling rack and allow to cool for 10 minutes before serving. Do not remove with the handles, they are too flimsy to hold a full baking dish!
• Top with a scoop of vanilla ice cream or whipped cream if desired.

CRANBERRY APPLE BAKED OATMEAL

Steps:

• Cut the apples. Remove the core of the apples and cut the apples into equal sized pieces. Set aside.
• Prepare the cranberries. Use a colander to rinse and drain the cranberries. Discard any that aren't firm.
• Mix the ingredients together. Start by adding the eggs, milk, vanilla, coconut oil, applesauce, cinnamon, salt and maple syrup into a large bowl. Then whisk it together until combined. Now stir in the oatmeal.
• Fold in the fruit. Once the oats have been well combined, fold in the diced apples and cranberries . Stir them until just distributed. Then pour the mixture into an 8x8" sprayed baking dish and spread it out evenly.
• Bake. Put the filled dish in an oven that you've preheated to 350 degrees. Bake for 30 minutes or until the solids have set. Let cool for 5 minutes prior to serving. Serve and enjoy!

INSTANT POT OATMEAL

Steps:

• Gather the ingredients.
• Combine the steel cut oats, water, cinnamon stick, and a pinch of salt in the bowl of your pressure cooker and stir.
• Secure the lid of the pressure cooker and using the manual setting cook on high pressure for 5 minutes. After hitting the start button, it will take several minutes for the pressure cooker to preheat before the cooking timer will begin.
• Once the cooking time elapses, allow the pressure to naturally release. The float valve will drop when the pressure has been fully released. Note: It will take several minutes for the pressure to release naturally. Do not attempt to open during this time.
• Once the float valve has dropped, unlock and open the lid. Remove the cinnamon stick and discard.
• To serve, spoon oatmeal into bowls and top with a drizzle of milk or cream.
• Top with your favorite sweeteners or toppings.

INSTANT POT APPLE CINNAMON OATMEAL

Steps:

• Set your Instant Pot to SAUTE function and add your butter.
• Once butter has melted add your apples. Top with 1/4 tsp cinnamon and a pinch of salt and sauté until tender, approx. 4-5 minutes. Remove apples and set aside.
• To help prevent sticking spritz the IP's stainless steel liner with spray oil (we love coconut or avocado oil) or rub with butter if preferred.
• Add steel cut oats, water, apple juice, and most of your cinnamon apples. Save about 1/2 cup or so of apples for topping your oats - YUM
• Lock lid and cook on manual high heat for 10 minutes. When the timer beeps, quick-release the pressure (using the release valve) until float valve drops.
• Unlock lid and stir oatmeal, which will appear super watery at first but thickens as it cools. Stir in pecans, an additional 1/4 tsp, and maple syrup. Spoon the cooked oats into two bowls and top with cinnamon apples. You can drizzle a little milk over the oats if you'd like or top with extra crushed pecans and cinnamon. I've recently been topping my oatmeal with homemade granola too and adore the oat-on-oat combo.