Freezing Tarragon Food

FREEZING TARRAGON

Freezing Tarragon image

This great freezing techique is courtesy of Shannon Bennett.

Provided by Martha Stewart

Number Of Ingredients 2

Ingredients

Coarse salt
1 bunch fresh tarragon, leaves only

Steps:

Bring a large pot of water to a boil over high heat; add a generous amount of salt and return to a boil. Prepare an ice-water bath; set aside. Add tarragon leaves to boiling water for 10 seconds. Drain and immediately transfer to ice-water bath to stop cooking. Squeeze excess water from tarragon and divide evenly into 4 portions. Wrap each portion of tarragon tightly with plastic wrap and transfer to freezer. Keep tarragon in freezer up to 6 months. To use, remove tarragon from freezer. Chop as desired for use in soups, sauces, and stuffings.

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