Indonesian Pork Liver Food

BABI KECAP RECIPE (INDONESIAN BRAISED PORK BELLY)

Steps:

• In a large skillet or wok, pour 2 tbs of oil over medium high. Once hot, add garlic and shallot and cook until fragrant, about 1 minute.
• Add ebi, ginger, jalapeno. Stir and cook for another minute.
• Add pork belly and cook for about 8 minutes until brown.
• Add mushroom, broth, fish sauce, soy sauce, kecap manis and white pepper. Stir to combine and bring to a boil.
• Reduce heat to low and simmer uncovered for about 1 hour until meat is tender and liquid has thickened and reduced by ½.
• Sprinkle chopped green onion.
• Serve immediately with a side of steamed rice and sliced cucumber.
• Acar (Indonesian pickle) pairs well with this dish

INDONESIAN LIVER ( BEEF, CHICKEN OR PORK )

Steps:

• Clean the liver and chop into chunks of approx 1 inch.
• Make the paste; put all the ingredients except for the oil in a blender or food processor and pulse to a paste.
• Heat the oil in a large frying pan, add the paste and fry the paste together with the lime leaves and the lemon grass for 2 to 3 minutes Add the liver and fry for another 2 minutes.
• Then add the coconut milk, start with 1 ½ cup you can always add more to taste, simmer without covering for about 15 minutes, the sauce should be thick and the liver cooked, watch that you don't over cook the liver Taste for salt and serve this with rice as a main dish or part of an Indonesian Rijsttafel.

INDONESIAN PORK LIVER

Steps:

• 1. Heat the oil in a large non stick pan on medium heat, when hot add the onion and garlic.
• 2. Cook the onion, stirring often until nicely browned. Remove half of the onion to a bowl and set aside for garnish.
• 3. Reduce heat to low, add the coriander, chili flakes, and turmeric and stir fry for 1 minute. Add the liver.
• 4. Cook the liver and turn often.
• 5. Until just browned, a few pink spots are ok as this is cooked longer.
• 6. Stir in the soy sauce, peanut butter, and salt. Stir in the coconut milk. Increase heat and bring to a boil. Then reduce heat to a low simmer, cover, and simmer 30 minutes, stirring occasionally.
• 7. Pour onto a serving plate, garnish with saved fried onions.
• 8. Serve with rice on the side. Enjoy.

INDONESIAN LIVER CURRY

Steps:

• Heat oil in a pot and fry the onions till tender, add the lemon rind, garlic and spices, stir well and add the chilli and diced pepper, cook for 3 minutes.
• Slice the liver into 1" strips and add to the pot fry for two mins . . Crumble the stock cube into the water and add to the pot with the coconut milk. Bring to the boil, reduce heat and simmer for 20 mins with the pot covered.
• Season with salt to taste.
• Serve with boiled rice and a vegetable curry.

CHICKEN LIVERS INDONESIAN

Steps:

• Melt butter in frying pan over medium heat.
• Add onion, garlic, and chili powder and saute for 5 minutes, stirring frequently.
• Add livers and saute until they are cooked through but still pink inside.
• Lower heat.
• Add remaining ingredients and simmer for 10 minutes, stirring occasionally.
• Serve over rice.

FRIED LIVER CURRY ( LAMB, PORK OR CHICKEN )

Steps:

• Heat the oil in a pan and add the mustard, stir well to blend them together, add the onion and fry till just golden.
• Mix together the turmeric, chilli powder, black pepper, salt and the ginger with a little milk to make a thin paste.
• Coat the liver with the spice mix and add to the pan with the garlic. Cover the pan and cook over low heat till the liver is tender.
• Serve with rice or noodles.

INDONESIAN PORK-BABI PANGANG

Steps:

• Mix all the ingredients, except the meat, together.
• Cover the meat with this.
• Put in a plastic bag, close tightly and put in the fridge.
• Marinate for a minimum of 4 hours or, (preferred) leave overnight.
• Remove from the fridge half an hour before cooking.
• Preheat oven to 350°F.
• Put the chops on a rack, there will be marinade in the bag, if you want you can use that for basting, put that over a baking tray which has some water in it or is lined with foil.
• Depending on the thickness of the chops roast them 25/30 on each side turning them over once.
• When they get too dark cover with aluminium foil.
• Serve the chops cut up in large pieces.

INDONESIAN PORK

Steps:

• In a blender, combine the first 10 ingredients; cover and process until blended. Transfer to a small saucepan; stir in butter and broth. Bring to a boil; remove from the heat. Cool. , Pour the marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Drain and discard marinade. Thread the pork cubes onto four small metal or soaked wooden skewers. Grill, uncovered, over medium heat for 12-14 minutes, turning occasionally, or until juices run clear.