Fancy Nancys Sun Dried Tomato Avocado Bacon And Brie Sammie Food

BRIE WITH SUNDRIED TOMATOES

Steps:

• Remove the rind from the Brie with a sharp knife and put the Brie on a serving plate
• In a small bowl combine the parsley, the Parmesan, the sun-dried tomatoes, the garlic, and the basil, and add the reserved oil, and combine the mixture well
• Spread the mixture over the Brie and let the Brie stand for 1 hour before serving
• Serve the Brie with the crackers or Parmesan Toasts

BAKED BRIE RECIPE WITH SUN-DRIED TOMATOES

Steps:

• Preheat the oven to 350ºF.
• Combine the sun-dried tomatoes and garlic in a bowl with some of the oil from the tomatoes. Place the wheel of brie on a baking sheet (you can place it on a piece of parchment paper to make it easy to transfer to a serving plate). Place the sun-dried tomatoes and garlic on top of the cheese.
• Bake in the oven until the cheese is soft and starts to ooze out the sides, about 10 minutes. Sprinkle on the parsley before serving.

SUN-DRIED TOMATO BAKED BRIE

Steps:

• Preheat oven to 325 degrees.
• Remove rind from Brie, then cut brie into cubes.
• In small bowl, combine sun dried tomatoes, garlic, thyme, fresh cracked black pepper.
• In a small baking dish, layer the base with about 1/3 of the sun dried tomato mixture, then top with 1/2 of the chopped brie. Repeat the layering until the top layer is the sun dried tomato mixture.
• Allow the layering to at least reach the rim of the baking dish. The dip will melt down considerably.
• Bake in oven for about 30 minutes, or until the brie completely melts and becomes bubbly. You may need to stir the dip one time, about 15 minutes into the baking to combine the layers.
• Serve warm, with bread or crackers.

FANCY NANCY'S SUN DRIED TOMATO, AVOCADO, BACON, AND BRIE SAMMIE

Steps:

• 1. Cook bacon in a 350 degree oven until crisp. Reserve bacon grease. Drain bacon on paper towles.
• 2. Dip on side of each slice of bread into bacon grease. Heat a non stick skillet on med high.
• 3. Halve avocado and slice thin. Set aside.
• 4. Place the bread in the skillet and top with sliced cheese. Sprinkle with sun dried tomatoes.
• 5. Top with bacon slices and avocado. Salt and pepper to taste and add red pepper flakes if using.
• 6. Continue to grill until the underside of the bread is toasted. Drizzel one side with the garlic aioli. Put both open sammies together. Cut on an angle and serve. enjoy

BACON, LETTUCE AND SUN-DRIED TOMATO SALAD

Steps:

• Cook the bacon in a skillet over medium high heat. Remove the pieces with a slotted spoon. Drain on paper toweling.
• Remove the sun-dried tomatoes from the oil. Reserve the oil for another use.
• Combine the salad greens and herbs in a large bowl.
• Whisk together the red wine vinegar and balsamic vinegar. Slowly whisk in the olive oil.
• Peel and finely chopped the hardboiled eggs.
• Toss the lettuce with enough dressing to just coat the leaves. Toss with the bacon and sun-dried tomatoes. Garnish with the chopped egg. Season with salt and pepper and serve.

PASTA SERVED WITH AVOCADO SAUCE WITH SUN-DRIED TOMATOES

Steps:

• Finely chop the sundried tomatoes and set aside.
• Halve the avocados and remove the pits and peel. Coarsely chop the flesh.
• Melt the butter in a saucepan and add the garlic. Cook for 1 minute.
• Add the cream and chopped avocados. Increase the heat (but don't let the cream boil), stirring constantly and breaking up the avocado flesh with a spoon or fork. Crumble in the stock cube for flavour.
• Meanwhile, set the pasta to cook as per instructions (if using dried pasta, start boiling it earlier).
• When the avocado has blended in, add the sundried tomatoes. Season with salt and pepper if preferred.
• When cooked and drained, divide the pasta among four bowls and spoon the sauce over the top.
• Sprinkle with grated parmesan and serve immediately.

BRIE WITH SUN-DRIED TOMATOES

Steps:

• Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
• Place on serving plate.
• Remove 4 tomatoes and 1 Tbsp.
• oil, reserving remaining tomatoes and oil for other uses.
• Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
• Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
• Garnish with sprigs of parsley, if desired.
• Serve with assorted crackers.