Individual Walking Tacos Food

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WALKING TACOS - BAG SNACK BAR



Walking Tacos - Bag Snack Bar image

Need to feed a crowd with something fun, delicious, and inexpensive? Walking tacos are the perfect portable party food and everyone can use all their favorite toppings!

Provided by Jennifer Stewart

Categories     Perfect Party Foods

Time 30m

Number Of Ingredients 17

5 1-ounce bags Nacho Doritos
5 1-ounce bags Cool Ranch Doritos
5 1-ounce bags Kettle Chips
5 1-ounce bags Corn Chips
2 pounds ground beef, chicken, or turkey, cooked with taco seasoning, and drained
1 cup chili
1 cup cheese sauce
2 large tomatoes, diced small
2 cups lettuce, shredded
2 cups shredded cheese
1 cup sour cream
2 cups salsa
1 cup guacamole
1 cup pico de gallo
3 jalapeños, sliced
1 cup chopped onions
Southwest or Taco Seasoning

Steps:

  • If you haven't already done so, cook your meat of choice with taco or southwest seasoning per package directions.
  • Keep warm in a crock pot or in the oven, along with cheese sauce, and prepared chili.
  • Prepare, chop, and slice all the toppings and put in serving bowls or containers.
  • To prepare a walking taco, start by picking your chips.
  • Open the bag and gently crush or smash the chips into small pieces.
  • Add your favorite toppings to the bag of crushed chips.
  • Stir and enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 722 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

THE BEST WALKING TACO RECIPE



The Best Walking Taco Recipe image

Learn how to create Walking Tacos for your next party! If you've never had a Taco in a Bag, you're missing all the fun. Bag Tacos never looked so good!

Provided by Julie Blanner

Categories     Main Course

Time 10m

Number Of Ingredients 6

8 ounces Monterey Jack cheese (shredded)
1 pound ground beef (lean 93/7)
½ package taco seasoning
½ bags Fritos Corn Chips
8 ounces sour cream
¼ packet Hidden Valley Fiesta Ranch Dip (optional)

Steps:

  • Cook ground beef in a skillet over medium heat, breaking it up with a masher or base of a wooden spoon and stir in taco seasoning until just brown.
  • Optional: combine ranch mix and sour cream.
  • Fill chip bags for walking tacos with ground beef, shredded cheese, fiesta sour cream and so much more.

Nutrition Facts : Calories 141 kcal, Carbohydrate 1 g, Protein 8 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 178 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

INDIVIDUAL WALKING TACOS



Individual Walking Tacos image

We sold these at my son's Midget Football games and we usually wound up selling out before the end of Game 2. I've seen a few other recipes on here but none that used individual bags of the Nacho Cheese Doritos to make these very portable and easy to dispose of once you're done! The bag is the bowl and you just toss it when you're finished. This would also be a great recipe for Super Bowl Sunday!

Provided by PSU Lioness

Categories     Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 (1 1/4 ounce) packets taco seasoning mix
water
1 head lettuce, shredded
2 large tomatoes, diced
2 cups Mexican blend cheese, shredded
2 small onions, diced
1 cup sour cream (more or less depending on how much you want to put on your taco)
1 cup salsa (more or less depending on how much you want to put on your taco)
24 (1 1/2 ounce) bags nacho cheese flavor Doritos (get the individual SMALL bags of chips, not the 99 cent bags. It's called the "Go Sack" or "12 Sack")

Steps:

  • Cook the beef in a pan until no longer pink, crumbling as you go. Remove from heat and drain when completely cooked.
  • Add taco seasoning and the amount of water that the taco seasoning packet suggests. Cook according to taco seasoning packet directions.
  • While the meat is cooking, take an individual bag of Doritos and lightly crunch the chips (don't turn them into crumbs but smash them up a little so you can fit other topping in the bag). Do this for all bags.
  • When lightly crunched, cut off the top seam of the bag and open it up.
  • When taco meat is finished cooking, add between 1 and 2 Tbsp to the bag of chips.
  • Top with any other toppings that are requested by the person eating the "taco".
  • Stick a fork in it and it's done!
  • NOTE: When we sold these, we made 5 lbs of meat, bought 5 Go Sacks, chopped up 3 heads of lettuce, bought 3 bags of cheese, chopped 3 onions and 5 tomatoes, bought 3 big tubs of sour cream and 2 jars of salsa. We ran out most of the time. Just an idea of how much we used to feed a football stadium full of people, most of whom were hungry pre-teen boys. The above recipe would be a good amount for a teenagers birthday party.

Nutrition Facts : Calories 370, Fat 22, SaturatedFat 7.1, Cholesterol 42.2, Sodium 489, Carbohydrate 29.3, Fiber 2.6, Sugar 3.5, Protein 13.6

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