Philly Cream Cheese Bacon Ball Food
BACON PINEAPPLE CHEESE BALL
Treat your guests to a sweet and savory pineapple cheese ball made with crumbled bacon and fresh parsley. Bacon Pineapple Cheese Ball is a great appetizer!
Provided by My Food and Family
Categories Home
Time 20m
Yield 1 cheeseball or 35 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl. Be sure to continue mixing until all ingredients are thoroughly combined and evenly distributed.
- Shape into a ball and wrap in plastic wrap.Refrigerate until ready to serve.
- Serve with crackers, melt it on bruschetta or use it to fill celery or cherry tomatoes.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0.8281 g, Fiber 0 g, Sugar 0.6754 g, Protein 2 g
BABY CHICK BACON CHEESE BALL
Start your next party out right with our Baby Chick Bacon Cheese Ball recipe. This adorable Baby Chick Bacon Cheese Ball will be the hit of the event.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat cream cheese, bacon, Worcestershire sauce and 1 cup cheddar with mixer until blended.
- Refrigerate 45 min. or until firm.
- Shape cream cheese mixture into ball; roll in remaining cheddar.
- Cut carrot into pieces to match photo. Decorate with carrot pieces and remaining ingredients to resemble baby chick as shown in photo.
Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
~ PHILLY CREAM CHEESE & BACON BALL ~
Delicious! Serve at your next party...so yummy!
Provided by Cassie *
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a medium sized bowl, beat cream cheese until smooth. Add remaining ingredients ( except nuts ) and thoroughly blend all together.
- 2. Chill to firm, them form into a ball and roll into nuts to coat. Chill until ready to serve with your favorite cracker.
THE INFAMOUS BACON CHEDDAR CHEESE BALL
This Cheddar Bacon Cheese Ball is a well-loved family recipe - I'm convinced it's the absolute BEST cheese ball recipe! Sharp cheddar & cream cheese come together with smoky bacon, aromatic green onions, a couple of staple spices, & my super-secret cheese ball ingredient...beer! It's an easy creamy, dreamy cheese ball that bursts with smoky, cheesy flavor. Serve it with crackers & your bacon cheese ball is totally party-ready - perfect for holiday gatherings, game day parties, or any other festive get-togethers!
Provided by Jess Larson
Categories Appetizers
Time 2h30m
Number Of Ingredients 8
Steps:
- Transfer the chilled cream cheese mixture to a large piece of plastic wrap. Use the plastic wrap to form the mixture into a ball - this will be a little messy, so just be patient & keep working until it comes together! Roll the ball in the bacon & cheddar mixture from Step 1, coating the entire surface with shredded cheese & crumbled bacon.
Nutrition Facts : Calories 219 calories, Sugar 1.3 g, Sodium 373.9 mg, Fat 18.6 g, SaturatedFat 10.1 g, TransFat 0.3 g, Carbohydrate 2.6 g, Fiber 0.1 g, Protein 10.3 g, Cholesterol 54.6 mg
MAKE-AHEAD MINI CHEESE-BACON BALLS
These are easy to make, try different flavors of cream cheese and use cheddar cheese in place of the mozza! Servings are only estimated, it will depend on the size you shape the balls. These will freeze well for up to 2 weeks!
Provided by Kittencalrecipezazz
Categories Cheese
Time P1D
Yield 40-50 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together the cream cheese with mozzarella cheese until well blended.
- Add in the crumbled bacon, green onion and pinch Italian seasoning; mix to combine.
- Add in hot sauce to taste (if using).
- Shape the mixture into 40-50 balls (using about 2-3 teaspoons filling).
- Roll into the ground walnuts.
- Place on a plate/s.
- Cover tightly with plastic wrap and chill for 24 hours or freeze up to 2 weeks (defrost overnight in refrigerator before serving).
- Serve on a platter with a long coloured toothpick in the center of each ball.
Nutrition Facts : Calories 62.9, Fat 5.5, SaturatedFat 2.6, Cholesterol 13.5, Sodium 104.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 3
BACON-COVERED CHEESY FOOTBALL
The big game calls for a big cheese ball. This one serves your whole party and-bonus!-looks like the ol' pigskin. Score points with three delicious cheeses plus bacon.
Provided by My Food and Family
Categories Cheese Appetizers
Time 5h15m
Yield Makes 32 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 9
Steps:
- Beat first 4 ingredients with mixer until blended.
- Add onions and pepper; mix well. Refrigerate several hours.
- Form into football shape on serving plate; coat with bacon bits. Add pimento strips for the lacing. Serve with crackers.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
BACON CHEDDAR CHEESE BALL
This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
- With a spoon pull mixture toward middle of the bowl and try to form a ball.
- Then cover and place in refrigerator until chilled and firm.
- After it has chilled, it will be easier to work with.
- Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
- Roll until all sides are coated and press the cheese into the ball.
Nutrition Facts : Calories 279.5, Fat 25.1, SaturatedFat 12.8, Cholesterol 67.5, Sodium 386.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 9.6
MINI CHEESE BALLS
Try these bite-sized Mini Cheese Balls for a tasty appetizer for your get-together. These Mini Cheese Balls look spectacular but are a breeze to make!
Provided by My Food and Family
Categories Cheese Appetizers
Time 2h15m
Yield Makes 18 servings.
Number Of Ingredients 6
Steps:
- Mix cream cheese spread and mozzarella in medium bowl until blended. Stir in bacon and seasonings.
- Shape into 54 balls, using 1 tsp. cheese mixture for each. Roll in nuts.
- Refrigerate 2 hours.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.6691 g, Sugar 0 g, Protein 5 g
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