INDIAN CHAPATI BREAD
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
Provided by INSHA87
Categories Bread Quick Bread Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
- Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
Nutrition Facts : Calories 110 calories, Carbohydrate 18.2 g, Fat 3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 234 mg, Sugar 0.1 g
CHAPATI (INDIAN FLAT BREAD)
Chapati is the most commonly eaten bread in Northern India. It is very similar in shape to the Mexican tortilla, but very different in texture and flavor. If you make Chapati ahead of time, reheat before serving by wrapping a stack in foil and heat in a 325° oven for 10 to 15 minutes. If they seem dry, sprinkle a little water before reheating. Prep time does include dough standing time. Serve with Recipe #482643 482643.
Provided by breezermom
Categories Breads
Time 2h46m
Yield 24 Chapati
Number Of Ingredients 6
Steps:
- In a large mixing bowl stir together the whole wheat flour, all-purpose flour, and the salt. Add 3/4 cup of the warm water while mixing constantly with your hands till the dough is moist. Add the remaining water, 1 tbsp at a time, mixing constantly with your hands. Keep working the dough till the dough forms a ball and holds its shape. (The dough will be stiff).
- Dampen your hands. Keep the dough in the mixing bowl to knead. Knead in an additional 2 tbsp all-purpose flour, if necessary, to make a moderately stiff dough. Knead dough till smooth and elastic (8 to 10 minutes). Continue dampening hands, as needed, during kneading. The dough is ready for shaping when you can lightly and quickly press two fingertips 1/4 inch into the dough and the dough springs back.
- Shape the dough into a ball. Cover the bowl with a damp towel. Let the dough stand in a warm place for 30 to 60 minutes.
- Turn the dough out onto a lightly floured surface. Knead dough 1 to 2 minutes more. Divide the dough in half. Form each half into a 12 inch long roll. Cut each roll into 12 one-inch pieces. Flatten each piece of dough with the palm of the hand.
- Sprinkle some flour over the flattened balls. Cover with plastic wrap. Let rest for 30 minutes.
- On a well floured surface roll the flattened ball into a circle 7 to 8 inches in diameter, turning the dough over once and firmly pressing and stretching the dough with the rolling pin.
- Roll around the rolling pin, and transfer to a hot, greased griddle or heavy skillet. Cook over medium heat about 1/2 to 1 minute or until tiny brown spots appear. Using tongs, turn and cook 30 seconds more. Remove from heat; Brush with Usli Ghee or melted shortening. Repeat with the remaining balls.
- Stack the hot Chapati in a napkin-lined breadbasket to keep warm. Serve immediately.
CHAPATI BREADS
My daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any spiced dish. We use the extras to make sandwich wraps. -Joyce McCarthy, Sussex, Wisconsin
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flours, salt and, if desired, garlic powder. Stir in water and oil. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Cover and let rest for 30 minutes. Divide dough into 10 portions. On a lightly floured surface, roll each portion into a 6-in. circle. In a large cast-iron or other heavy skillet, cook breads over medium heat until lightly browned, 1 minute on each side. Keep warm.
Nutrition Facts : Calories 113 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ROTI-CHAPATI-FLAT-INDIAN-BREAD
Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour. In North India, roti is part of the main meal. Roti is served with a variety of cooked vegetables, lentils, and yogurt.
Provided by Manjula Jain
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Mix flour, salt, and water to make soft dough, adding water as needed. Knead the dough for about one minute on a lightly greased surface to make it smooth and pliable. Cover the dough with a damp cloth and set aside at least ten minutes..
- Divide the dough into four equal parts. Make smooth balls and press flat. Before rolling the roti press both sides of the ball on a dry floured surface to make them easy to roll.
- Roll to form a six-inch-diameter circle. Use just enough dry flour to roll the roti, as too much flour will make them dry. If the dough sticks to the rolling pin or rolling surface, lightly dust the rotis with dry flour.
- Heat an iron or heavy skillet on medium high heat. To test, sprinkle a few drops of water on the skillet. If the water sizzles right away, the skillet is ready. Place the one roti into the skillet. When the roti start to change color and start puffing flip it over. There will be some golden brown spots.
- Flip again after a few seconds. Using a flat spatula, press lightly on the puffed parts of the roti. This will help the roti puff up. Flip the roti again, until it has light golden-brown spots on both sides.
- Repeat the same process for remaining roties. Butter the roti, the side that is facing the skillet.
- Place the rotis in a container lined with a paper towel. Cover the container after each roti.
INDIAN FLATBREADS
Steps:
- Combine the flours and salt in a bowl. Make a well in the center, add 1/2 cup warm water and 1 tablespoon olive oil and mix to make a sticky dough. Turn out onto a lightly floured surface and knead until soft and pliable, about 5 minutes. Brush a bowl with olive oil and place the dough in it. Cover and let rest about 30 minutes.
- Divide the dough into 6 even balls. On a floured surface, roll each ball into an 8-to-9-inch round, then layer between parchment paper.
- Heat a large skillet over medium-high heat. One at a time, lightly brush each dough round with oil and place in the pan. Cook until bubbly on top and charred on the bottom, 1 to 2 minutes, then flip and cook 1 more minute. Remove from the skillet, brush with more oil and season with salt. To reheat, wrap the flatbreads in a damp paper towel and microwave 45 seconds.
INDIAN-SPICED CHAPATI FLAT BREAD
I got the basic recipe for this from La Dolce Vegan, but found it to be quite flavourless. I played around with some spices and got this recipe, which my whole family loves. Hope you like it too! This recipe can be easily doubled, tripled, ect. Do not change the resting time.
Provided by tiriola
Categories Breads
Time 20m
Yield 4 chapatis
Number Of Ingredients 6
Steps:
- Mix flour, salt, cumin, and garlic together in a bowl.
- Stir in water and oil.
- Knead for 2-3 minutes, till dough is somewhat soft.
- Let sit for 25-30 minutes in a warm draft-free place.
- Divide dough into 4 balls and flatten each until 4-5 inches in diameter by hand or with a well-oiled rolling pin.
- Heat a frying pan on high heat and place one flattened ball in the pan. Do NOT use oil in the pan.
- When the dough becomes mostly translucent, flip it and cook the other side.
- When both sides are slightly browned, remove from pan and immediately spread one side of the bread with margarine. Repeat with the other 3.
- Serve hot.
Nutrition Facts : Calories 137.7, Fat 2.7, SaturatedFat 0.3, Sodium 292.8, Carbohydrate 24.5, Fiber 0.9, Sugar 0.1, Protein 3.4
More about "indian spiced chapati flat bread food"
SPICED CHICKPEA FLAT BREAD RECIPE - CHEFDEHOME.COM
From chefdehome.com
Cuisine IndianTotal Time 35 minsCategory Breakfast, Bread
- Make Dough - In a mixer with dough hook or in a large bowl using hands mix chickpea and wheat flour. Add all dry spices, salt and onion, cilantro. Mix well. Add oil and 1/4 cup water at a time till dough comes together. Dough should neither be very sticky nor firm. Let dough rest for 15 to 20 minutes before rolling breads.
- Roll Flat Breads - Heat an iron griddle or flat skillet. On a board dusted with wheat flour, take out dough. Divide into 8 to 10 equal size balls. Dust with flour to stop sticking with board. Use rolling pin to roll the dough to 5 inch circle.
- Cook - Place the flat bread (one at a time) on heated skillet, add 1 tsp oil and sear it for 2-3 minutes on each side.
- Serve - Repeat Step -3 for all remaining uncooked flat breads. Serve hot with Butter or Indian Style Pickle or Cucumber Raita. Check out Raita and Pickle recipes in pairing suggestions.
HOW TO MAKE PARATHA: AN EVERYDAY WHOLE WHEAT …
From indiaphile.info
5/5 (1)Total Time 50 mins
- In a large bowl, combine the chapati flour and salt. Mix well using either your fingers or a whisk.
- Create a small well in the middle of the flour and add 2 tbsp of oil or ghee. Mix in the oil with your fingers until you get a sandy texture.
- Add the water, a little at a time, and knead into a dough. You may need a few extra tablespoons of water if the dough feels tough. It should be soft and slightly sticky. Knead the dough for 60 seconds.
- Add 1/2 tsp of oil or ghee and roll the ball of dough in the oil. Cover with a kitchen towel and let the dough rest for 15 minutes.
MASALA ROTI/CHAPATI( SPICED INDIAN FLAT BREAD)
From spoonacular.com
35% Servings 8Cuisine Indian,AsianTotal Time 45 mins
CHAPATI/CHAPATHI RECIPE (INDIAN WHOLE WHEAT FLAT …
From foodcnr.com
Estimated Reading Time 1 min
MASALA ROTI RECIPE-SOFT AND SPICY INDIAN FLAT BREAD BY ...
From archanaskitchen.com
4.9/5 Servings 4-5Cuisine KarnatakaTotal Time 50 mins
6 POPULAR INDIAN BREADS - THE SPRUCE EATS
SIMPLE INDIAN FLAT BREAD RECIPE - EASY PEASY! - SIMPLY ...
From simplybeingmum.com
Estimated Reading Time 9 mins
- Put the flour, oil and salt in a bowl and add the water gradually. Mix with spoon or hand whilst adding to get a sticky consistency.
- Get your hands in a start kneading, approx. 5 minutes will do but the longer you do the softer the finished article. You will end up with a large dough ball.
- Separate the dough into 6 evenly sized pieces and make smaller dough balls approx. the size of golf balls.
- Either cover with a damp clean tea towel amd leave at room temperature until you are ready to cook and serve, or alternatively use immediately. Sprinkle a little flour on a board and a pin and start rolling.
- Heat a heavy based frying pan or skillet over a high heat. No oil is required. Reduce heat slightly and add the first flat bread. It will take approx 1-2 minutes to cook.
- Serve and enjoy! If looking for any inspiration on what to eat them with check out. Slow Cooked Vegetable Curry. Slow Cooked Rogan Josh. Reader Interactions.
CHAPATI (EASY INDIAN FLAT BREAD RECIPE) - RASA MALAYSIA
From rasamalaysia.com
Reviews 112Calories 68 per servingCategory Indian Recipes
- Sieve the flour, add salt to it and mix well. Place the flour in a large bowl and add 3/4 cup of the water. Stir gently with fingers in a circular motion until the flour starts to gather. Add 1-2 tablespoons more flour if the dough looks too sticky. Add more water if it looks too dry and firm.
- Knead the flour until it becomes soft and pliable and doesn't stick to your fingers. You can put a little oil on your hand while kneading the dough to help with kneading. Cover the dough with plastic wrap and let the dough rest for at least 1 hour, at room temperature. You may store the dough in refrigerator. Just thaw to room temperature before using it.
- Once ready to make chapatis, heat the griddle over medium-high heat. Divide the dough into 10-12 equal-sized dough balls. Working on one dough ball at a time. Roll a dough ball in the flour and flatten it a bit with your hands. Transfer the flatten ball to a clean flat surface, roll it with a rolling pin into a 6-7 inch disc. If the dough sticks to the surface, dust the surface with more flour.
- Place the chapati on the hot griddle and cook for 30 seconds or until tiny golden dots appear on the surface, flip over and cook the other side. Flip over again and soon the chapati will start to puff up. Use a folded kitchen towel and press gently on the puffy chapati to push the air to the flatten part of of the chapati. The whole bread should puff up into a round ball.
INDIAN FLAT BREADS - GLUTEN FREE ALCHEMIST
From glutenfreealchemist.com
Reviews 4Estimated Reading Time 5 mins
17 DISHES TO SERVE WITH CHAPATI - ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
CHAPATI OR FLAT BREAD, INDIAN FOOD, MADE FROM WHEAT FLOUR ...
From canstockphoto.com
Brand Szefei
KALE AND CAULIFLOWER PARATHA: A STUFFED FLAT-BREAD - PERI ...
From perisspiceladle.com
Cuisine IndianEstimated Reading Time 5 minsCategory Appetizer, Breakfast, Side Dish, Snack
CHAPATI (INDIAN LAYERED FLAT BREAD) - BLOGGER
From ladybluemarble.blogspot.com
Estimated Reading Time 1 min
ROTI/CHAPATI (INDIAN FLAT BREAD) - JO COOKS
From jocooks.com
4.6/5 (5)Calories 215 per servingCategory Bread, Side Dish
CHAPATI OR FLAT BREAD, ROTI CANAI, INDIAN FOOD, MADE FROM ...
From canstockphoto.com
Brand Yuliang11
CHAPATI RECIPE (INDIAN, PAKISTANI WHOLEWHEAT FLATBREAD ...
From whats4eats.com
Estimated Reading Time 2 mins
A WHOLE FOOD LIFE ... : CHAPATI (ROTI) - INDIAN FLAT BREAD
From rugratchow.blogspot.com
Estimated Reading Time 5 mins
SPICED FLAT BREADS RECIPES
From tfrecipes.com
INDIAN-SPICED CHAPATI FLAT BREAD | INDIAN FLAT BREAD ...
From pinterest.com
MASALA ROTI/CHAPATI( SPICED INDIAN FLAT BREAD) - FOODISTA
From foodista.com
CHAPATI OR FLAT BREAD, INDIAN FOOD, MADE FROM WHEAT FLOUR ...
From canstockphoto.ca
[PDF] TECHNOLOGY OF INDIAN FLAT BREAD CHAPATI | DOWNLOAD ...
From mewsie.org
INDIAN SPICED CHAPATI FLAT BREAD RECIPES
From tfrecipes.com
10 MOST POPULAR INDIAN FLATBREADS - TASTEATLAS
From tasteatlas.com
HOMEMADE FOOD: INDIAN BREAD\CHAPATI
From indirecipes.blogspot.com
ROTI, CHAPATI (FLAT INDIAN BREAD) - MANJULA'S KITCHEN ...
From mungfali.com
INDIAN WHOLEWHEAT FLATBREAD CHAPATI - OM ASHRAM
From omashram.com
HANDMADE IRON FLAT TAWA FOR COOKING CHAPATI BREAD ROTI ...
From amazon.ca
CHAPATI (INDIAN FLAT BREAD) RECIPE - FOOD NEWS
From foodnewsnews.com
MASALA ROTI/CHAPATI( SPICED INDIAN FLAT BREAD) - FOODS AND ...
From foodsanddiet.com
INDIAN CHAPATI BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
INDIAN-SPICED CHAPATI FLAT BREAD RECIPE | YUMMLY | RECIPE ...
From pinterest.com
JAIN FOOD: INDIAN WHEAT BREAD: CHAPATI
From jainfood.blogspot.com
SPICED CHAPATI (ROTI/ INDIAN FLAT BREAD)
From angiebeautystory.blogspot.com
INDIAN FOOD CHAPATI INDIAN FLAT BREAD STOCK PHOTO (EDIT ...
From shutterstock.com
INDIAN ROTI RECIPE| HOW TO MAKE ROTI | INDIAN TORTILLA ...
From mungfali.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love