Palm Sugar Peanut Butter Cookies Food
PEANUT BUTTER SUGAR COOKIES
Make and share this Peanut Butter Sugar Cookies recipe from Food.com.
Provided by Babushka
Categories Dessert
Time 2h33m
Yield 6 dozen cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix together powdered sugar, egg, margarine, peanut butter, vanilla, and salt until smooth.
- Slowly add flour and baking soda while mixing.
- Dough will be thick but only slightly sticky. Put in refrigerator to chill for 90 minutes.
- Preheat oven to 375°F.
- Roll out dough onto lightly floured surface to 1/4 inch thick. Cut out cookies in desired shapes (about 2-21/2 inch cookies).
- Place cookies on lightly greased baking sheet and sprinkle some granulated sugars on top.
- Cook for 7-8 minutes until edges are only lightly browned. Cookie will remain light in color.
- Cool on rack for 5-10 minutes. Store in airtight container up to 2 weeks.
Nutrition Facts : Calories 164.1, Fat 7.9, SaturatedFat 1.4, Cholesterol 8.8, Sodium 241.2, Carbohydrate 21.7, Fiber 0.3, Sugar 11.6, Protein 1.7
HEALTHY PEANUT BUTTER COOKIES
Chocolate and peanut butter you can't ask for a more delicious combination. The sugar used in this recipe is coconut palm sugar which has a low glycemic index which means it doesn't raise your blood sugar. This is important to diabetics and those who are looking to control their blood sugar.
Provided by Cathy Tedder
Categories Drop Cookies
Time 35m
Yield 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees F. Line a ccokie sheet with parchment paper.
- With a hand mixer, beat together egg, sugar, baking soda, cinnamon and vanilla. Beat in peanut butter.
- Drop dough by teaspoonful onto cooking sheet, pressing lightly with back of fork. Then press 3 chocolate chips on each cookie. Bake for 10 minutes. Take out of oven and cool for 5 minutes. Transfer to wire rack to finish cooling. Enjoy!
Nutrition Facts : Calories 152.9, Fat 9.5, SaturatedFat 2.4, Cholesterol 11.6, Sodium 157.6, Carbohydrate 14.9, Fiber 1.2, Sugar 12.8, Protein 4.6
SUGAR-FREE PEANUT BUTTER COOKIES
Make and share this Sugar-Free Peanut Butter Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 17m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- Grease a cookie sheet.
- In a bowl combine flour, Splenda or Sugar Twin and baking powder.
- Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
- Shape into 1-inch balls and place on the cookie sheet.
- Flatten each cookie with a fork.
- Bake for about 10-12 minutes, or until lightly browned.
Nutrition Facts : Calories 87.2, Fat 6.1, SaturatedFat 1.1, Cholesterol 7.8, Sodium 27, Carbohydrate 6, Fiber 0.6, Sugar 0.7, Protein 2.7
BROWN SUGAR PEANUT BUTTER COOKIES
I have to say I do not bake much, so when I do it best be good and easy. This one fits the bill and my husband who loves PB Cookies is quite satisfied with them.
Provided by chilepepper1231
Categories Dessert
Time 22m
Yield 30-36 cookies
Number Of Ingredients 9
Steps:
- Cream butter, sugars and peanut butter.
- Add vanilla and eggs, beat until fluffy.
- Stir in soda and salt.
- Mix in flour until a stiff dough forms.
- Shape into walnut-sized balls.
- Place on lightly greased cookie sheets.
- Press with a fork to flatten.
- (Criss-cross) Bake at 375 degrees for 10 to 12 minutes or until light golden brown.
Nutrition Facts : Calories 118.6, Fat 7, SaturatedFat 3.4, Cholesterol 19.2, Sodium 97.4, Carbohydrate 12.7, Fiber 0.4, Sugar 7.4, Protein 2
PALM SUGAR PEANUT BUTTER COOKIES
Make and share this Palm Sugar Peanut Butter Cookies recipe from Food.com.
Provided by kerriborden
Categories Drop Cookies
Time 17m
Yield 15 cookies, 15 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together with hands.
- Form into balls and slightly flatten on baking sheet.
- Bake at 350 for 10-12 minutes.
- May also make thumbprints in them when they are done baking and fill them with jam.
Nutrition Facts : Calories 157.6, Fat 9, SaturatedFat 1.9, Cholesterol 14.1, Sodium 83.6, Carbohydrate 16.7, Fiber 1, Sugar 14.9, Protein 4.7
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