In A Hurry Graham Cracker Pie Crust Food

GRAHAM CRACKER PIE CRUST

Steps:

• Gather the ingredients.
• In a medium bowl, mix together graham cracker crumbs, sugar, and butter until well combined.
• Press mixture into the bottom and up the sides of a 9-inch pie plate or pie tin.
• For baked pies, heat oven to 350 F and bake crust for 7 to 9 minutes. Cool before filling. For no-bake refrigerator or freezer pies, no baking is necessary.

GRAHAM CRACKER (OR VANILLA WAFER) PIE CRUST

Steps:

• In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
• Pulse until blended.
• Add egg white and pulse until evenly moistened.
• Press into a 9" pie plate.
• Bake at 375 degrees for 8-10 minutes.
• Cool completely before using.

GRAHAM CRACKER CRUST

Steps:

• In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)

HURRY-UP PIE

Steps:

• Combine milk and lemon juice.
• Mix in whipped topping.
• Drain can of fruit and add to mixture.
• (You will want to cut the oranges into small pieces if you choose to use them.) Divide mixture between the two pie shells and spread until fairly smooth.
• Refrigerate at least 30 minutes before serving.

IN A HURRY GRAHAM CRACKER PIE CRUST

Steps:

• Brush the butter on the sides and bottom of the inside of the crust.
• Dust the inside of the crust with the sugar being careful not to crack the crust or cause it to slide out of the foil tin.
• Bake the crust according to the label instructions (usually 9 minutes at 350).
• Allow to cool and add filling.