Easy Sour Cream Banana Bread Food

SOUR CREAM BANANA BREAD

Steps:

• Grease 1 large loaf pan.
• Cream margarine, sugar, eggs and vanilla.
• Add dry ingredients, then bananas, nuts and sour cream.
• Mix well.
• Bake at 350 F for 1 hour.

SOUR CREAM BANANA BREAD

Steps:

• Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside. , In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened., Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

BANANA SOUR CREAM BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
• In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
• Bake for 1 hour, until a toothpick inserted in center comes out clean.

EASY SOUR CREAM BANANA BREAD

Steps:

• Mix all ingredients together & place in a pan that has been prepared with butter and flour.
• Preheat the oven to 350 degrees - bake 30-45 minutes depending on pan used. Bake until toothpick inserted comes out clean. Makes 2 small or 1 large loaves.
• No alterations required for high altitude except to increase cooking time.

TASTY SOUR CREAM BANANA BREAD

Steps:

• Beat sugar and oil.
• Add eggs, bananas, sour cream and vanilla and blend well.
• Add flour, salt and soda; mix until well blended.
• Pour batter into a large greased and floured loaf pan, or two smaller pans.
• Bake at 350 for 50-60 minutes or until toothpick comes out clean.
• You can also make muffins with this batter.

BANANA BREAD WITH SOUR CREAM

Steps:

• Preheat the oven to 350° and have ready one standard-sized loaf pan, greased and dusted with flour. See the instructions below if using smaller loaf pans.
• In a large bowl, cream together butter, sugar, brown sugar, mashed bananas, sour cream, eggs, and vanilla using a handheld mixer or a whisk. Set aside.
• In a medium-sized mixing bowl, whisk together flour, baking soda, baking powder, and salt.
• Add the dry ingredients to the wet ingredients and stir until just combined.
• Add the batter to the loaf pan and bake for 40 minutes. Add a tent of aluminum foil on top of the bread, and bake for 15 minutes longer, or until a cake tester inserted in the center comes out clean.
• Transfer the banana bread to a cooling rack and allow to cool 15-20 minutes. Then, turn the bread out (if desired), slice, and enjoy!

SOUR CREAM BANANA BREAD

Steps:

• Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
• In large bowl, stir mashed bananas, sugar, eggs, butter, vanilla, and sour cream.
• Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• Gently add dry ingredients to wet ingredients until just combined.
• Pour into loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.

BANANA BREAD WITH SOUR CREAM

Steps:

• Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size.
• Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Fold in the walnuts, if using.
• Divide the batter evenly between prepared loaf pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.

SOUR CREAM BANANA BREAD

Steps:

• Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
• Add bananas and walnuts; mix to combine.
• Add sour cream, flour, baking powder, baking soda.
• Mix to combine.
• Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
• Smooth surface with spatula.
• Bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
• Cool in pan; wrap in foil.
• Can be kept up to 3 days at room temperature.
• Can also be frozen.

SOUR CREAM BANANA BREAD RECIPE

Steps:

• Grease a 9 inch bread pan with butter, or create a parchment sling and spray with cooking spray. (Full directions in the notes). Preheat the oven to 350 degrees.
• In a large mixing bowl, combine the melted butter, brown sugar, and white sugar. Whisk together until smooth, creamy, and no brown sugar lumps remain.
• Whisk in the sour cream, then add the eggs, one at a time, whisking well after each addition. Stir in the vanilla.
• In another bowl, mash the bananas then whisk them into the sour cream mixture.
• Sprinkle the flour, baking soda, baking powder, salt, and cinnamon on top of the wet ingredients, then stir everything together until no white remains.
• Pour the batter into the prepared pan and bake for 45-55 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Note: I usually check the bread at the 35 minute mark. If the top is getting too browned, cover it with foil for the remaining baking time. Allow the bread to cool for 15 minutes before removing from the pan. Cool completely on a wire rack, after you sneak a slice warm from the oven, of course.

OLD FASHIONED BANANA BREAD

Steps:

• Preheat oven to 350°. Grease and flour two 9x5 loaf dishes.
• Whisk flour, sugars, soda, salt and baking powder in large bowl.
• In a separate large bowl, mash bananas. Add sour cream, butter, vanilla, and eggs to the bananas. Whisk until well blended.
• Gently fold the bananas into the flour just until all flour has been incorporated. Pour into prepared dishes and bake for about one hour.
• Check after an hour with a toothpick and if still gooey then add 5 minutes, checking each time to see if the bread is done.
• When ready, the loaves will be a dark, golden brown.

SOUR CREAM BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
• Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
• Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
• Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.