Impossibly Easy Pumpkin Pecan Pie Food
IMPOSSIBLY EASY PUMPKIN-PECAN PIE
Why wait for a special occasion when serving homemade pie is this easy and delicious?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
IMPOSSIBLY EASY PUMPKIN PIE
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate.
- Stir all ingredients except whipped topping until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
Nutrition Facts : Calories 215, Carbohydrate 31 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 220 mg
EASY PECAN PIE
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Provided by Jackie Smith
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the eggs, corn syrup, sugar, butter and vanilla.
- Arrange pecans in bottom of pie crust and pour mixture over.
- Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 69.2 g, Cholesterol 85 mg, Fat 24.8 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 247.6 mg, Sugar 36.7 g
PUMPKIN PECAN PIE I
Here's a combination of holiday favorites!
Provided by Carla
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 11
Steps:
- Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
- Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
- Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.
Nutrition Facts : Calories 437.1 calories, Carbohydrate 55.4 g, Cholesterol 81.2 mg, Fat 23.5 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 6.1 g, Sodium 248.3 mg, Sugar 22.6 g
IMPOSSIBLY EASY PUMPKIN-PECAN PIE
Make and share this Impossibly Easy Pumpkin-Pecan Pie recipe from Food.com.
Provided by Karen..
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
- High Altitude (3500-6500 ft): Heat oven to 375ºF.
Nutrition Facts : Calories 268.6, Fat 15.8, SaturatedFat 6.7, Cholesterol 66, Sodium 234.4, Carbohydrate 27.7, Fiber 1.9, Sugar 18.1, Protein 5.6
IMPOSSIBLY EASY PUMPKIN PIE
Steps:
- Preheat oven to 350ºF. Grease 9-inch pie plate. Stir all ingredients except whipped topping until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
- Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
IMPOSSIBLY EASY PUMPKIN PIE (BISQUICK...TOO EASY :)
No Way...WAY! The famous "no crust to roll out" Bisquick Impossible Pie turns Pumpkin for the holidays!
Provided by Karen..
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Grease 9-inch pie plate.
- Stir all ingredients except whipped topping until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
- Cool 30 minutes.
- Refrigerate about 3 hours or until chilled.
- Serve with whipped topping.
- Store covered in refrigerator.
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IMPOSSIBLY EASY PUMPKIN PIE RECIPE - RECIPES.NET
Instructions. Heat oven to 350 degrees F. Grease a 9-inch pie plate. Stir all ingredients except whipped topping until blended. Pour into the pie plate. Bake for 35 to 40 …
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IMPOSSIBLY EASY PUMPKIN PIE RECIPE - LIFEMADEDELICIOUS.CA
Impossibly Easy Pumpkin Pie. Save Recipe. Watch Video. Prep 10 min; Total 4 hr 20 min; Servings 6; Save. Pinterest. Facebook. Email. Print . Ready to make? Save. Share. Keep Screen On. Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap--no crust to make! Jul 30, 2014 Ingredients. 1 cup (250 mL) pumpkin (not pumpkin pie mix) 1/2 cup …
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Crunchy Snack Mix Recipes; Impossibly Easy Pumpkin-Pecan Pie. Save Recipe. Prep 15 min; Total 1 hr 55 min; Servings 8; Save. Pinterest. Facebook. Email. Print. Ready to make? Save. Share. Keep Screen On. Why wait for a special occasion when serving homemade pie is this easy and delicious? Aug 18, 2017 Ingredients. 1 cup canned pure pumpkin (not …
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Servings 8Total Time 1 hr 55 minsCategory Dessert
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PIN ON FOOD
This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot …
From pinterest.com.au
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From pinterest.com.au
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IMPOSSIBLE PUMPKIN PIE RECIPE - RECIPES.NET
This impossible pumpkin pie recipe is indeed so easy to make that it’s impossible to mess it up! This one-bowl pumpkin pie is made using only six common ingredients. Plus, there’s no kneading involved because it forms its own light pie crust while baking. So you still get the creamy flavor amped up with the pumpkin pie spice, with only half the prep time and effort.
From recipes.net
5/5 (2)Total Time 1 hr 5 minsCategory Pies & PastriesCalories 194 per serving
From recipes.net
5/5 (2)Total Time 1 hr 5 minsCategory Pies & PastriesCalories 194 per serving
IMPOSSIBLY EASY PUMPKIN-PECAN PIE | RECIPE | THANKSGIVING ...
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From pinterest.com
4.5/5 (120)Total Time 1 hr 55 minsServings 8
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PIE RECIPES - SUGAR AND SOUL
Looking for one that’s tasty and easy to prepare? You’ve come to the right place! You’ve come to the right place! Classics like Pumpkin Pie and Pecan Pie are always a favorite around here, but if you’re short on time or baking experience, you can’t go wrong with my Impossible French Apple Pie or Impossible Pumpkin Pie (yep, their name means they’re impossibly easy to make!).
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Impossibly Easy Pecan Pie Recipe - Food.com top www.food.com. Preheat oven to 350 degrees F. grease a 9-inch pie plate. Sprinkle pecans in pie plate. Beat remaining ingredients with fork until blended. Pour carefullly into pie plate. Bake 45 to 50 minutes in preheated oven or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before …
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Impossibly Easy Pumpkin-Pecan Pie Recipe - Food.com tip www.food.com. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans.Pour into pie plate.
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Impossibly Easy Pumpkin-Pecan Pie. Get link; Facebook; Twitter; Pinterest; Email ; Other Apps; March 14, 2021 Ingredients 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup Original Bisquick™ mix 1/2 cup sugar 1 cup evaporated milk (from 12-oz can) 1 tablespoon butter or margarine, softened 1 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla 2 eggs 1/2 cup …
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IMPOSSIBLY EASY PUMPKIN-PECAN PIE
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