Impossibe Pie Food

IMPOSSIBLE PIE

Impossible Pie image

Make and share this Impossible Pie recipe from Food.com.

Provided by queenbeatrice

Categories Pie

Time 1h5m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1/2 cup margarine
1/2 cup flour
2 cups milk
1 cup sugar
1 cup coconut
2 teaspoons vanilla

Steps:

Blend all ingredients in a blender for a few seconds, until well mixed.
Pour mixture into a 10" greased pie plate.
Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.

Nutrition Facts : Calories 324.1, Fat 17.2, SaturatedFat 9.5, Cholesterol 101.5, Sodium 136.4, Carbohydrate 36.7, Fiber 1.9, Sugar 26, Protein 6.7

BEST EVER IMPOSSIBLE PIE

Best Ever Impossible Pie image

Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

Provided by Tebo3759

Categories Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
2 cups milk (low fat is fine)
1/2 cup margarine or 1/2 cup butter, melted
1 cup coconut, dessicated or finely shredded
1/2 cup flour
1 cup sugar
2 teaspoons vanilla
1 dash salt (optional)

Steps:

Blend all the ingredients until well mixed.
Pour into a 10" greased pie plate.
Bake at 350°F for 1 hour or until centre feels firm.

IMPOSSIBLE PIE RECIPE

Impossible Pie Recipe image

Provided by CakesCottage

Categories Dessert

Time 1h5m

Yield 6-8

Number Of Ingredients 9

Ingredients

4 eggs
¼ cup butter, melted
1 cup sugar
½ cup flour
¼ teaspoon salt
½ teaspoon baking powder
2 cups milk
1 cup flaked coconut (more if desired)
1 teaspoon vanilla

Steps:

Preheat oven to 350F.
Place all ingredients to a large bowl and beat together until combined, or place in blender at one time and blend until mixed together. Pour into a greased 9 -10 inch pie dish.
Bake for 1 hour or until center is firm and pie is golden.
The pie will have a slight wobble to the surface. That will set as it is cooling.
When done, crust will be on bottom, custard in the middle, and coconut on top - right where they belong!
Allow to cool and refrigerate until completely chilled or overnight.
Serve with your favorite ice cream, and sprinkle with toasted coconut.

IMPOSSIBLE PIE

Impossible Pie image

This is an old recipe that came from the Amish. This is a pie you'll make over and over again.

Provided by The Southern Lady

Categories Dessert

Time 1h5m

Number Of Ingredients 8

Ingredients

4 eggs
3/4 cup white granulated sugar
1/2 stick butter or 4 tablespoons (softened)
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
2 cups milk
1 cup shredded coconut

Steps:

Cream eggs, sugar, butter and vanilla with mixer.
Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.

IMPOSSIBLE TACO PIE

Impossible Taco Pie image

The ultimate in comfort food, this Impossible Taco Pie is layered with ground beef, Rotel, cheddar cheese and a Bisquick topping. It's an easy family dinner recipe.

Provided by Julie Clark

Categories Main Dish

Number Of Ingredients 7

Ingredients

1 1/2 pounds lean ground beef
1 envelope taco seasoning (1 ounce)
10 ounces Rotel diced tomatoes & green chiles (drained)
1 cup shredded cheddar cheese
1/2 cup Bisquick mix
1 cup milk
3 large eggs

Steps:

Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray.
Using a skillet over medium heat, brown the ground beef until the beef is no longer pink. Drain off any fat.
Add in the taco seasoning and drained Rotel. Mix well and heat through.
Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
In a small bowl, whisk together the Bisquick mix, milk and eggs.
Pour evenly over the beef and cheese.
Bake for 25-30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.
Serve immediately.
Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts : Calories 265 kcal, Carbohydrate 10 g, Protein 26 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 141 mg, Sodium 636 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

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