Apple Roll Food

APPLE ROLL

Steps:

• Preheat oven to 450*.
• Select apples that will cook quickly, peel, core and chop fine.
• Put sugar and water in a baking dish 2" deep.
• Cook for 5 mins.
• over low heat.
• Make bisquit dough while syrup is cooking.
• Roll dough about 1/4" thick and rectangular in shape.
• Spread dough with softened butter and sprinkle with cinnamon and sugar mixture.
• Add chopped apples and roll as for a jellroll.
• Cut rolls in 1" pieces and place cut side down in pan with syrup.
• Dot top with additional butter and sprinkle with cinnamon and sugar.
• Bake at 450* about 15 to 20 minutes, or until crust is golden brown.

APPLE EGG ROLLS

Steps:

• Peel and Chop Apples (pieces should be about the size of peas).
• Melt Butter in a saute pan on MEDIUM. Add Brown Sugar and Cinnamon. Stir to combine.
• Add Apples to Butter/Sugar Mixture, saute until Apples begin to soften (about 3-4 minutes).
• Remove from heat.
• Divide Apple mixture between 12 eggroll wrappers. Roll eggrolls and seal with water if needed (instructions for how to roll eggrolls can be found on the outside of the eggroll wrapper).
• Fry in hot oil until golden brown (1-2 minutes).
• Drain on paper towels.
• Dust generously with powdered sugar.

APPLE ROLL-UPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
• In a medium-size mixing bowl, toss together the apples, cinnamon and sugar. On a clean dry surface, lay out egg roll wrappers. Brush each one lightly with butter to within 1/2 inch of the sides. spread about 1/4 cup of the apple mixture onto the buttered area. Combine the cornstarch and water, brush top edge with the mixture. Fold the wrapper around the filling, and roll up to seal. Place onto the prepared cookie sheet, seam side down. Brush the tops with milk and sprinkle with sugar.
• Bake for 15 to 18 minutes in the preheated oven, until golden and crisp.

APPLE ROLLS

Steps:

• Add in order given for dough. Roll 1/2" thick. Add cinnamon and half of sugar to chopped apples and spread evenly over dough. Roll up as for a cinnamon roll. Cut 1" slices. In baking pan, put remaining cups of sugar and water. Stir until dissolved. Place apple roll, cut side down, in syrup and bake in oven (325 degrees) about 30 minutes or until all syrup has been absorbed. Serve while with warm cream.,.