Iced Tea With Grenadine Food

CLASSIC LONG ISLAND ICED TEA

Classic Long Island Iced Tea image

This is the way I make Long Island Iced Tea. It does taste different from the usual Long Island. The citrus is a nice touch. Since I am frequently asked for the recipe by those that try it... I am posting it for all. As always, use quality liquor. Cheers!

Provided by NcMysteryShopper

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 ounce tequila
1 ounce rum
1 ounce vodka
1 ounce triple sec or 1 ounce Grand Marnier
2 ounces orange juice
1 ounce lime juice or 1 ounce prepared sweet-and-sour mix
1 ounce simple syrup
1 ounce cola (I use coke) (optional)
1 teaspoon grenadine, topper
1 lime, wheel, garnish

Steps:

Pour the first 7 ingredients into a cocktail shaker filled with ice and shake.
Pour into a glass filled with ice. Add Cola (if using) and grenadine. Stir.
Garnish with lime wheel and serve.

Nutrition Facts : Calories 241.4, Fat 0.3, Sodium 8.5, Carbohydrate 29.1, Fiber 2.1, Sugar 16, Protein 1

ICED TEA WITH GRENADINE

Iced Tea With Grenadine image

A lovely way to have iced tea! Adapted from Everyday Italian. Take this to a picnic, or just take it out to the front porch!

Provided by Sharon123

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 cups iced tea (homemade or store-bought)
1/8 cup fresh lemon juice (or more)
1/4 cup grenadine
ice, for serving

Steps:

In a large container, mix together the tea, lemon juice, and grenadine. Pour over ice when ready to serve.

Nutrition Facts : Calories 74.2, Sodium 62.4, Carbohydrate 19.6, Sugar 9.5

ICED TEA WITH GRENADINE

Iced Tea with Grenadine image

Provided by Giada De Laurentiis

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 cups iced tea (homemade or store-bought)
1/4 cup fresh lemon juice (1 to 2 lemons)
1/4 cup grenadine
Ice, for serving

Steps:

In a large ball jar (or other transporting container), mix together the tea, lemon juice, and grenadine. Pour over ice when ready to serve.

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