Iced Peach Green Tea Food

ICED GREEN TEA

Iced Green Tea image

Make and share this Iced Green Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 cups boiling water
8 regular green tea bags (Celestial Seasonings)
2 cups cold water
1/2 cup Splenda granular (no-calorie artificial sweetener)

Steps:

In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
Remove tea bags from water, squeezing gently.
Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
Serve over ice or let tea come to room temperature then serve over ice.

Nutrition Facts : Sodium 7.1

COPYCAT STARBUCKS SHAKEN ICED PEACH GREEN TEA LEMONADE

Copycat Starbucks Shaken Iced Peach Green Tea Lemonade image

I hardly ever go to Starbucks any more, after purchasing a Keruig years ago. Tried one of these a few days ago and have been back 3 times. Last time, I thought this was crazy, so I questioned the cashier. He said use 7 squirts of peach syrup. Some Starbuck's sells peach, almost all stores that have a Starbucks inside will sell the syrups. I have bought this at Von's and at Target. I purchased the plunger which was under $3.00 (I love that thing!) because the cashier had no idea what 7 squirts measured out to be. It's so much easier to squirt out the syrup, then measure into each glass, or so, I think. Hope you enjoy as much as I do! No more money spent at Starbucks on these babies!

Provided by Big Sis

Categories Beverages

Time 15m

Yield 16 Oz Drinks, 4 serving(s)

Number Of Ingredients 3

Ingredients

6 green tea bags
4 tablespoons starbuck's peach syrup
4 cups simply lemonade

Steps:

Steep 4 bags green tea in 4 Cups of boiled water for 3 minutes.
When cool, add 4 C Simply Lemonaid.
Fill cup with Ice Cubes, add 4 T Starbuck's Peach Syrup (7 squirts).
Enjoy!

HOMEMADE PEACH ICED TEA

Homemade Peach Iced Tea image

Provided by Chuck Hughes

Categories beverage

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

2 cups/500ml sugar
6 peaches, halved and pitted
1 vanilla bean, split lengthwise and seeds scraped
1 tablespoon/15ml loose green or black tea leaves or 4 tea bags
Split vanilla beans, for garnish

Steps:

Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

PEACH ICED TEA

Peach Iced Tea image

Peach nectar, mint, and lemon give strong-brewed tea a special zing.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 2 1/2 quarts

Number Of Ingredients 5

Ingredients

3 black tea bags
6 cups boiling water
4 cups peach nectar
1 bunch fresh mint, trimmed
2 lemons, washed, thinly sliced

Steps:

Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.

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In a sealable jar, combine the tea bags and water. Close the lid of the jar and set in the fridge to brew overnight.
The next day, remove the tea bags from the iced green tea. Pour the iced green tea into an upright blender. Add the chopped peaches, lemon juice, and agave nectar. Blend this mixture on high until peaches are liquified, about 45 seconds.
Set a fine mesh strainer over a wide mouth pitcher or bowl. Pour half of the iced peach green tea through the strainer. Using a spoon, scrape any pulp away to keep the tea flowing through the strainer. Once done, repeat with the remaining half of the iced peach green tea.
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