Brazil Nut Crust Food

BRAZIL NUT CRUST

Brazil Nut Crust image

A neat twist on crumb crust perfect for chiffon or cream pies. Sub pecans, walnuts or almonds, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 cups brazil nuts, finely ground
3 tablespoons sugar

Steps:

Mix ground nuts with sugar in an 8" pie plate.
Press this mixture against the pie plate.
Fill with chiffon or cream pie filling.

Nutrition Facts : Calories 254, Fat 23.2, SaturatedFat 5.3, Sodium 1.1, Carbohydrate 10.6, Fiber 2.6, Sugar 7.1, Protein 5

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