Hutspot Dutch Recipe For Carrot Onion And Potato Food

HUTSPOT (DUTCH CARROTS, POTATOES AND ONIONS)

Steps:

• Place carrots and onions into a large pot. Cover with 2 cups water.
• Place chunk of bacon on top. Cover and cook 35 to 40 minutes, until onions and carrots are soft.
• Remove bacon. Drain and reserve cooking liquid. Set cooked carrots and onions aside.
• Boil potatoes in the same cooking liquid, cooking them until they fall apart.
• Mash potatoes with carrots and onions. Stir in butter and salt.
• Slice bacon into thin pieces, and serve alongside or on top of the hutspot.

HUTSPOT

Steps:

• Place the potatoes, carrots, bay leaf and onions in a Dutch oven and cover with water to level. Season with salt and mix.
• Bring to a boil and cook, covered, over medium heat for 25 minutes.
• Drain, remove the bay leaf and add all the rest into a large bowl.
• Using a potato masher, coarsely mash all of the mixture.
• Add the butter, milk, nutmeg and pepper. Mix.
• Adjust the seasoning if necessary and serve.

HUTSPOT: DUTCH RECIPE FOR CARROT, ONION AND POTATO

Steps:

• Peel, and cut your potatoes into medium-sized pieces.
• With a vegetable peeler, peel the carrots.
• Using a food processor or box grater, grate the onions and carrots. Put them into the Instant Pot
• Add the potatoes and 250ml (1 cup) of water.
• Season with some salt & pepper.
• Cook on high pressure for 12 minutes
• Do a quick release.
• Drain any liquid from the Instant Pot insert
• Add the butter, and mash it all together.
• Taste, and add seasoning if necessary.

HUTSPOT (ORANGE MASHED POTATOES AND SAUSAGE DINNER)

Steps:

• Place the carrots in the bottom of a 3 quart pan with about 2 cups of water and put on high to boil.
• Let cook for about 3-5 minutes.
• Add the potatoes and onion.
• Put the sausage on top. (It will give the veggies some great flavor!).
• Cover. Let cook over medium heat for about 10 min until the vegetables are tender and easy to mash.
• Remove the sausage to a plate to keep warm.
• Drain the vegetables, reserving at least 1/2 c of the water if you prefer to use water to cream or milk.
• Put through a potato ricer or use a potato masher to mash all the vegetables together. Use the back of a spoon to smoosh it all together with the remaining ingredients. You CAN use a mixer for this, but you risk the vegetables becoming gummy if you over-mix. Go for power at your own risk!
• Season to taste. Serve with a salad and dinner is ready!

HUTSPOT

Steps:

• Dice& boil onions and carrots 20 minutes.
• Drain.
• Boil peeled and quartered potatoes 20-25 minutes, til tender.
• Drain and dry thoroughly.
• Add onions and carrots mash well.
• Add salt, pepper, butter and milk.
• Mix.
• Warm all together and serve hot.