Green Beans Turkey Kielbasa Wonions Tomatoes Food

KIELBASA VEGGIE SHEET PAN DINNER

Steps:

• Preheat the oven to 400°F. Line a 20 × 14-inch baking sheet or two 14 × 10-inch pans with foil and grease well.
• Arrange the kielbasa in a single layer on the baking sheet. Roast for 12 to 15 minutes, until it starts to brown on the bottom.
• Meanwhile, in a large bowl, toss together the veggies.
• In a small bowl, whisk together the oil, sea salt, Italian seasoning, paprika, garlic powder, and black pepper. Pour over the veggies and toss to coat.
• When the kielbasa is done, remove the pan from the oven but leave it on. Flip the kielbasa pieces over and move them to one side of the pan, leaving space for the veggies.
• Arrange the veggies in a single layer on the other side of the extra-large pan, or on the second pan if using two pans.
• Roast for 18 to 20 minutes, until the veggies are tender and the kielbasa is further browned.

PINTO BEANS WITH KIELBASA

Steps:

• In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.

TURKEY KIELBASA WITH PEPPERS AND TOMATOES

Steps:

• Cook pasta according to package, drain and set aside.
• Heat a large nonstick skillet over medium heat. Add olive oil.
• Add sausage and cook for 5 minutes or until browned stirring often.
• Add bell peppers, onions, and zucchini. Cook until slightly softened.
• Add Tomatoes and seasonings. Bring to a boil; reduce heat, and simmer 5 minutes.
• Top with cheese if desired.

KIELBASA AND KIDNEY BEANS

Steps:

• In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

ONE-DISH KIELBASA, GREEN BEANS & POTATOES

Steps:

• Cut kielbasa into 1" chunks and place in Dutch oven or large pan.
• Add enough water to completely cover the meat and cook on high till it comes to a boil.
• Meanwhile, peel potatoes and the onion, and cut into eighths; drain the green beans.
• Let kielbasa boil for 2 minutes to extract the grease.
• Lower the heat and skim off all grease and foam; discard.
• Turn heat to high again and add vegetables, chicken broth and seasonings to pot; stir to combine.
• If necessary, add enough water to bring the liquid level to about 1" below top of the ingredients.
• Bring to a boil; lower heat to simmer and cover.
• Cook for 20 minutes.
• Serve in soup bowls with crusty bread, which is delicious dipped into the broth.
• NOTE: If frozen green beans are used, put them in with the kielbasa to cook for 7 extra minutes before adding the potatoes and onion; then cook for 20 more minutes.

KIELBASA BEAN SOUP

Steps:

• In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

KIELBASA WITH TOMATOES AND WHITE BEANS

Steps:

• Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
• Reduce heat to medium, add onions and cook until transparent.
• Reduce heat to low, add garlic and herbs and cook 1 minute.
• Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.