Kahlua Fudge Topping Food

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KAHLUA FUDGE



Kahlua Fudge image

This five-ingredient recipe makes serving up treats easy and scrumptious. -Laura Hanks, Harleysville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2-1/2 pounds.

Number Of Ingredients 5

1 teaspoon plus 2 tablespoons butter, divided
24 ounces Baker's white baking chocolate, coarsely chopped
1 cup sweetened condensed milk
1/2 cup chopped pecans, toasted
1/3 cup Kahlua (coffee liqueur)

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

KAHLUA FUDGE SAUCE



Kahlua Fudge Sauce image

This is the fudge sauce from my ice cream pie recipe (#7549). It is so rich and wonderful I decided it deserved being posted by itself. I could drink it, it's that good! Makes a great sauce for dipping bananas, brownies or for pouring over ice cream (of course!) Store any left-overs (ha!) in the fridge and reheat in the microwave for about 20 seconds.

Provided by flower7

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

1 1/2 cups semi-sweet chocolate chips (I use Ghirardelli)
3 tablespoons butter
1/2 cup heavy cream (whipping cream)
1 tablespoon coffee-flavored liqueur

Steps:

  • Over a double boiler* on low heat, combine chocolate chips, heavy cream, and butter.
  • Stir until chips are melted and mixture is smooth.
  • Remove from heat, stir in coffee liqueur.
  • Serve warm.
  • *Can also be melted in the microwave on a low temperature, stirring occasionally and being sure not to burn the chocolate.

Nutrition Facts : Calories 1319.5, Fat 102.8, SaturatedFat 62.7, Cholesterol 169.8, Sodium 252.3, Carbohydrate 113.3, Fiber 9.9, Sugar 95.4, Protein 8.9

KAHLUA FUDGE TOPPING



Kahlua Fudge Topping image

Make and share this Kahlua Fudge Topping recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 16m

Yield 2 3/4 cups

Number Of Ingredients 7

1 cup unsweetened cocoa
2/3 cup sugar
1/2 cup packed brown sugar
1 cup heavy cream
1/4 cup Kahlua
1/2 cup butter
1 1/2 teaspoons vanilla

Steps:

  • In a heavy saucepan, combine cocoa and sugars. Add next 3 ingredients and stir over medium heat until mixture begins to boil. Boil 1 minute, stirring constantly. Remove from heat and stir in vanilla. Cool.
  • Store in a covered container in refrigerator. Serve warm or at room temperature.

Nutrition Facts : Calories 1089.2, Fat 69.9, SaturatedFat 43.7, Cholesterol 207.3, Sodium 295, Carbohydrate 115.3, Fiber 10.4, Sugar 96.1, Protein 8.3

KAHLUA FUDGE



Kahlua Fudge image

I love making this for the holidays

Provided by Lora Burgar

Categories     Chocolate

Number Of Ingredients 5

3 c chocolate chips
1 can(s) sweetened condensed milk
1 c chopped walnuts
1/4 c butter, room temperature
1/3 c kahlua, liquor

Steps:

  • 1. In a heavy sauce pan melt chocolate chips, butter and kahlua on medium. Stirring constantly until all is melted and blended well.
  • 2. Add nuts and condensed milk and pour in a buttered 8-inch square dish.
  • 3. Refrigerate until firm. (approximately 2 hours)
  • 4. Cut into 1 inch squares.

HOT FUDGE TOPPING



Hot Fudge Topping image

This recipe takes me back to Hot Fudge Creampuffs from Saunder's Candy Store near Detroit. This recipe is a clone of a Michigan favorite, Saunder's Hot Fudge Topping.

Provided by Marjie501

Categories     Sauces

Time 35m

Yield 3 cups

Number Of Ingredients 7

6 ounces semisweet chocolate
4 ounces unsweetened solid baking cocoa
1 cup butter
1 dash salt
14 ounces sweetened condensed milk
14 ounces light Karo syrup
1 teaspoon vanilla

Steps:

  • Mix all ingredients, except vanilla, in double boiler.
  • Cook 30 minutes over boiling water.
  • Stir constantly until smooth.
  • Remove from heat.
  • Beat and add vanilla.
  • Do not over heat.

Nutrition Facts : Calories 1734.2, Fat 108, SaturatedFat 67.5, Cholesterol 207.7, Sodium 763.2, Carbohydrate 216.1, Fiber 22, Sugar 110.5, Protein 25.8

KAHLUA FUDGE SAUCE



Kahlua Fudge Sauce image

Make and share this Kahlua Fudge Sauce recipe from Food.com.

Provided by DailyInspiration

Categories     Dessert

Time 20m

Yield 1 3/4 cups

Number Of Ingredients 5

1 (14 ounce) can low fat sweetened condensed milk
1/2 cup boiling water
6 tablespoons unsweetened cocoa
1 teaspoon instant espresso (or 2 tsp. instant coffee granules)
3 tablespoons Kahlua

Steps:

  • Place milk in a small saucepan; cook 5 minutes over low heat. Combine water, cocoa and espresso in a small bowl; stirring until granules dissolve. Stir cocoa mixture into milk; cook 5 minutes, stirring frequently. Stir in liqueur; cook 1 minute. Remove from heat. Serve warm or chilled.

Nutrition Facts : Calories 140.8, Fat 2.6, SaturatedFat 1.5, Sodium 8.5, Carbohydrate 24.9, Fiber 6.2, Sugar 14.2, Protein 3.7

KAHLUA FUDGE



Kahlua Fudge image

Make and share this Kahlua Fudge recipe from Food.com.

Provided by Kim19068

Categories     Candy

Time 4h15m

Yield 2 pounds

Number Of Ingredients 10

1 1/3 cups sugar
7 ounces marshmallow creme
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlua
1/4 teaspoon salt
2 cups semisweet chocolate pieces
1 cup milk chocolate pieces
2/3 cup chopped nuts
1 teaspoon vanilla

Steps:

  • Line 8-inch square baking pan with foil.
  • In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
  • Bring to a rapid boil, stirring constantly for 5 minutes.
  • Remove from heat; add all chocolate.
  • Stir until melted.
  • Add nuts and vanilla.
  • Turn into prepared pan.
  • Refrigerate until firm.
  • To serve, cut in squares.
  • Make about 2-3/4 pounds.

Nutrition Facts : Calories 3170.2, Fat 136.9, SaturatedFat 72.2, Cholesterol 111.5, Sodium 1049.2, Carbohydrate 450.5, Fiber 22.1, Sugar 362.8, Protein 31.2

10 MINUTE CHOCOLATE FUDGE TOPPING



10 Minute Chocolate Fudge Topping image

This is such a decadent fudge topping that has an almost "caramel-like" quality to it. It's so good on ice cream - or just eaten by the spoonful! There's no excuse to buy the jarred kind that's filled with preservatives when it's this easy to prepare yourself. Just throw 4 ingredients into a big pot and stir it constantly while boiling for about 8 minutes and you're ready to go. Easy peasy!

Provided by Simply Fresh Cooking

Categories     Dessert

Time 10m

Yield 1 3/4 Cups, 14 serving(s)

Number Of Ingredients 4

1 (12 ounce) can evaporated milk
1 cup granulated sugar
1/2 cup salted butter (or 1 stick)
3 semi-sweet chocolate baking squares

Steps:

  • Place all ingredients in a large pot over high heat (there aren't many ingredients, but a large pot will help to prevent the chocolate from splattering everywhere as it boils). Bring to a boil and stir the mixture constantly for 8-10 minutes. Cover and refrigerate any unused fudge topping.
  • The fudge topping will become firm in the refrigerator. Reheat on the stovetop over medium-low heat, stirring occasionally. Or reheat in the microwave - start with 30 seconds; stir, then continue heating and stirring in 10 second increments until desired temperature is reached.
  • 1 serving equals 2 tablespoons.

Nutrition Facts : Calories 175.2, Fat 10.2, SaturatedFat 6.4, Cholesterol 24.5, Sodium 84.5, Carbohydrate 20.6, Fiber 0.4, Sugar 17.6, Protein 2

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