Dairy Queen Ice Cream Food

DAIRY QUEEN ICE CREAM COPYCAT

Dairy Queen Ice Cream Copycat image

Make and share this Dairy Queen Ice Cream Copycat recipe from Food.com.

Provided by Claire312

Categories Frozen Desserts

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 envelopes knox gelatin
1/2 cup cold water
4 cups whole milk
2 cups sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups cream

Steps:

Soak Knox gelatine in cold water.
Heat milk, but do not boil.
Remove from heat, and add gelatine, sugar, vanilla extract and salt.
Cool and add cream.
Chill 5 to 6 hours.
Pour into a 4 to 6-quart ice cream freezer can.
Process as per manufacturer's instructions.

DAIRY QUEEN ICE CREAM

Dairy Queen Ice Cream image

From America's Most Wanted Recipe's Cookbook haven't tried yet, but wanted to post for safe keeping!

Provided by ukichix

Categories Ice Cream

Time 36m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 g) envelope unflavored gelatin
1/4 cup cold water
1 cup milk
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups heavy cream

Steps:

Sprinkle the gelatin over water and let stand 5 minutes.
Meanwhile, heat the milk to almost a simmer over medium-low heat.
Remove from heat.
Stir in the sugar, vanilla, and sugar with a wire whisk until the sugar is completely dissolved, at least 2 minutes.
Stir into the gelatin mixture and let cool.
Stir in the cream. Cover and refrigerate for 6 hours.
Transfer to an ice cream maker and process according to the manufacturer's directions for about 20 minutes or until creamy.

Nutrition Facts : Calories 1098.7, Fat 70.5, SaturatedFat 43.9, Cholesterol 261.6, Sodium 425.9, Carbohydrate 110.9, Sugar 100.4, Protein 10.7

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DAIRY QUEEN

Dairy Queen
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