Awesome Low Carb Salmon Patties Food

AWESOME LOW CARB SALMON PATTIES

Awesome Low Carb Salmon Patties image

Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.

Provided by ChefSheri

Categories Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

14 3/4 ounces salmon, drained
1/2 cup pork rind (finely ground)
1/4 cup minced onion
2 teaspoons lemon juice
2 teaspoons parsley flakes
1 minced garlic clove
2 large beaten eggs
3 tablespoons mayonnaise

Steps:

Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
Make into 4 patties and cook until browned on either side turning once.
I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!

LOW CARB SALMON PATTIES

Low Carb Salmon Patties image

I have made salmon patties for over 25 years and finally discovered the "secret ingredient" - lemon pepper. The aroma and flavor can't be beat.

Provided by Bad Barb

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can pink salmon or 1 (16 ounce) can red salmon
2 eggs, lightly beaten
1/4 cup onion, chopped
1/2 slice low-carb bread
2 teaspoons lemon pepper seasoning, approximately

Steps:

Pick through salmon taking out bones and skin; break up chunks with fork.
Beat eggs with fork; add to salmon.
Put half slice of low carb bread in food processor and pulse until crumbly.
Add bread and onion to salmon-egg mixture.
Mix lightly.
Spray frypan with vegetable spray (Pam).
Make 4 patties and place in frypan.
Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.

LOW CALORIE SALMON PATTIES

Low Calorie Salmon Patties image

Make and share this Low Calorie Salmon Patties recipe from Food.com.

Provided by Miss Fannie

Categories < 30 Mins

Time 25m

Yield 8 Patties, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 ounce) can salmon
1 cup breadcrumbs
1/2 cup onion, chopped
1/4 cup celery, chopped
1/4 bell pepper, chopped
3 egg whites
3 tablespoons mayonnaise, fat free
2 teaspoons lemon juice
1 tablespoon lemon pepper
1 tablespoon parsley
1/4 teaspoon garlic salt

Steps:

Drain and flake salmon in a large bowl. Add all other ingredients. Shape into patties. Place on a cookie sheet that has been sprayed with nonstick cooking spray. Spray the top of the patties with the cooking spray. Place in a Pre-heated 350 degree oven for 10 minutes then flip the patties and cook for 10 minutes more. Cooking time is not exact. Cook until both sides are golden brown.

Nutrition Facts : Calories 150.2, Fat 4.8, SaturatedFat 0.8, Cholesterol 24.2, Sodium 199.1, Carbohydrate 12.5, Fiber 0.9, Sugar 1.9, Protein 13.6

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