MINT CHOCOLATE CHIP BUNDT CAKE WITH CREME DE MENTHE RECIPE - (4/5)
Provided by kaydeis
Number Of Ingredients 18
Steps:
- 1. Preheat the oven to 325 F. Spray a nonstick bundt pan thoroughly with flour/grease mixture. Also spray some bundlettes or mini loaves for the excess batter. Set aside. 2. Whisk together the flour, baking soda and salt. Remove 1 tablespoon and toss with the chocolate chips. Set the chips and the flour mixture aside. 3. Whisk together the peppermint extract, vanilla, creme de menthe, heavy cream and sour cream. Set aside. 4. Cream the butter in large bowl of mixer on moderate speed for 4 mins. Add the sugar in 4 additions, beating for 1 minute after each portion is added. Add the eggs, one at a time, beating for 30 secs after each addition and scraping down the sides of bowl. On low speed, add the sifted flour mixture in 3 additions, alternating with sour cream mixture in 2 additions, beginning and ending with the flour mixture. Remember to keep scraping sides and bottom of bowl. Fold in the chocolate chips by hand. Try not to just eat the batter. 5. Scrape batter into prepared pan(s) and smooth top with rubber spatula. 6. How long you bake the cake will depend on the size(s). A 10 inch tube cake will take 1 hour and 15 minutes. A 9-10 inch bundt cake will take approximately 1 hour. 1 cup size bundlettes take around 25 minutes. You will just need to watch for whatever sizes you choose to make. 7. Bake the cake(s) for the recommended time, or until a toothpick inserted comes out clean (it may hit chocolate chip and be smeared with melted chocolate, which is fine). The baked cake will pull also slightly away from the sides of the pan. 8. While the cake is baking, make the glaze. Combine all ingredients into a small saucepan over low heat. As it melts, stir to incorporate. When it is completely melted, set aside to let it cool and thicken slightly. 9. Cool the cake in the pan(s) on a rack for 10-15 mins, then invert onto another cooling rack. Cool completely. Drizzle with the cooled glaze. Let set before slicing. Servings: 24 Nutrition Facts Nutrition (per serving): 632 calories, 260 calories from fat, 30.8g total fat, 125.7mg cholesterol, 189.5mg sodium, 76.4mg potassium, 85.8g carbohydrates, 3.1g fiber, 40.4g sugar, 7.2g protein, 18 points. Source Author: Laura Tabacca (LJT2R - CLBB) Source: The Spiced Life
CREME DE MENTHE CAKE
A rich Bundt cake that's half green creme de menthe and half chocolate, topped with creme de menthe flavored cream cheese frosting. I leave off the nuts and coconut. From Flavors, a San Antonio Junior League cookbook, credited to Mrs. Wilbur F. Littleton, Jr. (Jean Richards).
Provided by LonghornMama
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 14
Steps:
- Combine cake mix, pudding mix, orange juice, oil and creme de menthe.
- Add eggs, one at a time, beating about 10 minutes at medium speed.
- Pour 2/3 of this mixture into a greased and floured 10-inch Bundt pan.
- Add chocolate syrup to remaining batter; pour over other batter.
- Bake at 350 degrees for 1 hour. Cool completely and frost.
- FROSTING: Combine cream cheese and butter, mixing well. Add vanilla, stir in powdered sugar and beat until smooth. Stir in creme de menthe, nuts and cocount, if desired.
CREME DE MENTHE CAKE
Make and share this Creme De Menthe Cake recipe from Food.com.
Provided by j2thela
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix the first 6 ingredients and beat 3 minutes at medium speed.
- Fold in chocolate chips.
- Grease and flour bundt or angel cake pan.
- Sprinkle pan with coconut.
- Bake cake 50-60 minutes at 350.
- Ice with confectioner's sugar and creme de menthe.
- Garnish with Andes mints.
Nutrition Facts : Calories 4840.6, Fat 251.9, SaturatedFat 86.1, Cholesterol 951.2, Sodium 3909.6, Carbohydrate 566.9, Fiber 14.9, Sugar 419.1, Protein 63.6
CHOCOLATE MINT BUNDT CAKE
Fantastic chocolate bundt cake with chocolate mint chips inside and made easy with a mix. No frosting to make either; just sprinkle with powdered sugar. So good!
Provided by Marie
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except chips for 4 minutes with mixer.
- Add chips and mix by hand.
- Place in greased bundt pan and bake at 350° for 60 minutes or until tests done.
- Cool completely before removing from pan.
- Sprinkle with confectioner's sugar before serving.
CREME DE MENTHE CAKE I
This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur.
Provided by Bonnie
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 5
Steps:
- Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
- Pour into 13x9 inch pan and bake according to package directions.
- Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!
Nutrition Facts : Calories 317.9 calories, Carbohydrate 55.5 g, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 269.7 mg, Sugar 39.5 g
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