Mama Ds Stuffed Pepper Soup Food
MAMA D'S STUFFED PEPPER SOUP
Another one of my favorite comfort foods, in the form of a soup that warms both the body and soul. It's easy to make, budget friendly, as well as kid friendly. Add in some jalapenos and some ground cayenne pepper to make into a feisty Stuffed Hot Pepper Soup. Enjoy!
Provided by Mama Delilah
Categories Rice
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef in skillet, should take about 5-7 minutes. Drain fat. Place in soup pot.
- Add tomato juice, diced tomatoes, peppers, onion and garlic to soup pot.
- Season with Italian seasoning, fennel seed, sugar, salt, fresh ground pepper and cayenne pepper. Heat to boil, then reduce to simmer. Simmer for approximately an hour or until peppers reach desired doneness.
- Add cooked rice and simmer for an additional 10 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 280.9, Fat 6.2, SaturatedFat 2.4, Cholesterol 36.9, Sodium 941.8, Carbohydrate 41.1, Fiber 2.9, Sugar 14.1, Protein 16.8
STUFFED PEPPER SOUP
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 337 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1466mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.
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