CHICKEN PARMESAN BAKED ZITI
Get ready for your new go-to pasta bake that everyone in the family will love. My recipe for chicken parmesan baked ziti is a great way to use up leftover cooked chicken.
Provided by Katie
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Cook ziti in a large pot of salted boiling water for 10 minutes. Drain and set to the side.
- In a large 9 x 12 baking dish, lightly coat with olive oil cooking spray. Pour 1 cup marinara sauce in the baking dish. Then pour in the drained pasta along with 2 cups of sauce, all the chicken, and 1/2 cup of the mozzarella cheese. Mix well and then top with remaining mozzarella and grated Parmesan cheese. Bake for 25 minutes.
- Remove the chicken parmesan baked ziti from the oven. Top with basil chiffonade. Add additional marinara sauce if desired and enjoy immediately.
CHICKEN BAKED ZITI
This was my first made up recipe. If you like, throw some vegetables in for good flavor. I usually use stuff like broccoli, black olives, and mushrooms.
Provided by David Michael Gann
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Boil pasta until cooked all the way through.
- Drain, and pour into a 13x9-inch baking dish.
- Cut chicken strips into bite size pieces.
- Add to pasta.
- Pour sauce and half of the cheese over the pasta.
- Stir until well mixed.
- Sprinkle remaining cheese over the top, and bake for 25-30 minutes until cheese starts to brown.
Nutrition Facts : Calories 447.5, Fat 14.4, SaturatedFat 6.7, Cholesterol 68.9, Sodium 466.9, Carbohydrate 47.5, Fiber 2, Sugar 4.6, Protein 30.1
QUICK BAKED CHICKEN PARMESAN
In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.
Provided by ChristineM
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
- Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in the egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
- Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 395.2 calories, Carbohydrate 32.6 g, Cholesterol 116.3 mg, Fat 11.9 g, Fiber 3.9 g, Protein 37.3 g, SaturatedFat 4.8 g, Sodium 803.4 mg, Sugar 9.5 g
EASY OVEN BAKED CHICKEN PARMESAN
Easy Oven Baked Chicken Parmesan is a simple delicious version of this classic Italian dish! Ready in just under an hour, this is a perfect for busy weeknights!
Provided by Cleanfreshcuisine
Categories European
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Drizzle olive oil in 9″ X 13″ baking dish. Set aside.
- Rinse the chicken breasts under cold water and dry with paper towels. Set aside.
- In a large bowl, combine the bread crumbs, flour, oregano, basil, pepper, salt and garlic powder. Mix well.
- Bread chicken breasts in flour mixture and arrange in olive oil coated baking dish. Bake at 400 degrees for 20 to 25 minutes or until browned. Remove from oven.
- Top with marinara sauce, red wine and cheese. Cover and continue baking for 20 minutes. Remove cover and bake an additional 10 minutes.
- Serve with pasta and tossed green salad.
- Serves 4. Can be doubled.
Nutrition Facts : Calories 706.9, Fat 40.5, SaturatedFat 10.2, Cholesterol 112, Sodium 1143.5, Carbohydrate 40, Fiber 5.6, Sugar 12.7, Protein 40.9
CHICKEN PARMESAN BAKED ZITI RECIPE BY TASTY
Here's what you need: ziti pasta, chicken breasts, tomato sauce, mozarella, parmesan cheese, fresh basil, salt, pepper
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (190°C).
- Boil pasta for 10 minutes, then drain.
- Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
- Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
- Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
- Enjoy!
Nutrition Facts : Calories 594 calories, Carbohydrate 66 grams, Fat 16 grams, Fiber 4 grams, Protein 43 grams, Sugar 7 grams
CHICKEN PARMESAN BAKED ZITI
This Chicken Parmesan Baked Ziti recipe is incredibly quick and easy to make with just 6 basic ingredients, and always tastes so comforting and delicious!
Provided by Ali
Time 45m
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Mist a 9×13-inch baking dish with cooking spray.
- Cook the pasta in a large stockpot of generously-salted boiling water until it is just shy of al dente.
- Drain and return pasta to the stockpot. Add chicken and marinara sauce and gently toss until combined.
- Pour half of the pasta into the baking dish and spread in an even layer. Sprinkle evenly with 1 cup mozzarella, ½ cup Parmesan, and all of the basil. Layer on the remaining pasta, followed by 1 cup mozzarella and ¼ cup Parmesan.
- Bake for 20-25 minutes until the cheese is melted and lightly golden. Transfer the pan to a wire baking rack and let it rest for 5 minutes.
- Serve warm, sprinkled with any extra garnishes that you would like. Enjoy!
CHICKEN PARMESAN BAKED ZITI
Easy chicken Parmesan baked ziti.
Provided by BMG
Categories Pasta by Shape
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
- While pasta cooks, melt butter in a large skillet over medium heat. Add chicken and season with salt and pepper. Cook and stir until chicken is browned and no longer pink in the center, 5 to 7 minutes.
- Combine pasta, pasta sauce, and chicken in a large dish. Spread 1/4 of pasta mixture in each 9x13-inch dish. Top each with 2 cups (8 ounces) of mozzarella cheese and 1/2 cup Pecorino Romano cheese. Repeat with another layer of pasta and cheeses.
- Bake in the preheated oven until hot and bubbly, about 25 minutes.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 28.3 g, Cholesterol 76.3 mg, Fat 16 g, Fiber 2.5 g, Protein 32.5 g, SaturatedFat 9.4 g, Sodium 781.2 mg, Sugar 6.6 g
More about "chicken parmesan baked ziti recipe 425 food"
CHICKEN PARMESAN BAKED ZITI RECIPE — THE MOM 100
From themom100.com
4/5 (2)Category Main CourseCuisine ItalianTotal Time 55 mins
- Drain the pasta. In a large bowl combine the marinara sauce, basil, oregano and salt and pepper. Add the pasta toss to combine. Add the chicken, 2 cups of the mozzarella and the Parmesan and toss until everything is evenly combined. Transfer the pasta to a shallow 3 or 4-quart baking dish. Sprinkle the remaining 1 cup mozzarella over the top.
- Bake the casserole for about 30 minutes until everything is hot and the cheese is melted and the top is golden brown. Sprinkle with the slivered basil and serve hot.
SLOW COOKER BAKED ZITI - I WASH YOU DRY
From iwashyoudry.com
BAKED ZITI WITH CHICKEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SAN GIORGIO BAKED ZITI RECIPE - FOOD14.COM
From food14.com
CHICKEN PARMESAN BAKED ZITI - FOOD FAM RECIPES
From foodfam.co
CHICKEN ALFREDO BAKED ZITI WITH BLACK PEPPER RECIPE - FOOD HOUSE
From foodhousehome.com
CHICKEN PARMESAN BAKED ZITI - COMMAND COOKING
From commandcooking.com
BAKED CHICKEN AND ZITI : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
10 CHICKEN PARMESAN BAKED ZITI RECIPE IDEAS | CHICKEN …
From pinterest.ca
CHICKEN PARMESAN BAKED ZITI | TOP RECIPES FOOD
From toprecipesfood12.blogspot.com
CHICKEN PARMESAN BAKED ZITI - DELISH FOOD
From delish.foodrecipes.today
CHICKEN PARMESAN BAKED ZITI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN PARMESAN BAKED ZITI RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
CHICKEN PARMESAN BAKED ZITI | RECIPES, FOOD, COOKING
From pinterest.ca
CHICKEN PARMESAN BAKED ZITI - FOOD PLAYLIST
From foodplaylist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love