Hungarian Style Brussels Sprouts Food
HUNGARIAN STYLE BRUSSELS SPROUTS
Make and share this Hungarian Style Brussels Sprouts recipe from Food.com.
Provided by shelbyrose
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling; add Brussels sprouts.
- Heat to boiling; cover and reduce heat.
- Simmer 8-10 minutes, or until tender; drain.
- Fry bacon over medium heat until crisp.
- Remove bacon with slotted spoon; reserve drippings.
- Cook and stir onions in hot bacon drippings until tender.
- Stir in Brussels sprouts, sour cream and pepper; salt to taste.
- Heat until hot; sprinkle with bacon and paprika (if desired).
Nutrition Facts : Calories 205.1, Fat 15.2, SaturatedFat 7.3, Cholesterol 27.1, Sodium 174.9, Carbohydrate 13.1, Fiber 4.5, Sugar 3.1, Protein 6.9
MASHED POTATOES 'N' BRUSSELS SPROUTS
Tired of eating the same old mashed white potatoes? Try this tasty recipe. These potatoes are fluffy and delicious.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, place 1/2 in. of water and brussels sprouts in a small saucepan; bring to a boil. Reduce heat; cover and cook for 5 minutes. Add garlic; cook 3-5 minutes longer or until tender. , Drain potatoes, sprouts and garlic; cool slightly. Place in a food processor; cover and process for 1-2 minutes. Add the remaining ingredients; cover and process just until blended. Transfer to a serving bowl.
Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 541mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
BEEF AND BRUSSELS SPROUTS STEW
A hearty winter meal that is high in fiber, gluten-free and has a low glycemic index.
Provided by Heather
Categories Dinner
Time 2h
Number Of Ingredients 17
Steps:
- Cut roast into 1/2 inch squares and generously salt. Heat a large frying pan over medium/high heat for about 4 mins. Add oil, place cubed meat in a single layer and leave alone for 4-5 mins or until meat easily pulls away from sides & bottom. Remove seared meat from pan and into stockpot. Dispose of excess grease and then deglaze frying pan with wine, add to stockpot.
- Add onion, carrot, celery, garlic, herbs, Worcestershire sauce and broth to stockpot. Stir well and bring to a boil. Once boiling lower down to a simmer. Simmer for approximately 1 hour or until meat and vegetable are tender making sure to stir occasionally.
- Measure chickpea flour into a small mixing bowl and make a slurry by adding a few tbsp at at time of water or broth until a paste is formed minus lumps. Slowly drizzle slurry into pot while stirring stew. Keep at a simmer and add brussels sprouts and mushrooms. Continue simmering, stirring often, for another 20-30 mins or until sprouts and mushrooms are cooked to desired doneness.
Nutrition Facts : Calories 378 kcal, Carbohydrate 20 g, Protein 32 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 82 mg, Sodium 894 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
ROASTED BRUSSELS SPROUTS WITH CARAWAY SEEDS
Provided by Paul Grimes
Categories Side Roast Thanksgiving Vegetarian Winter Family Reunion Healthy Vegan Brussels Sprout Potluck Caraway Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F with rack in middle.
- Toss Brussels sprouts with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl until well coated. Transfer to a large 4-sided sheet pan in 1 layer and roast 10 minutes. Sprinkle caraway seeds over Brussels sprouts and toss, then spread out in 1 layer and roast until Brussels sprouts are crisp-tender and well browned in spots, about 10 minutes more.
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- Cut off the brown ends of the Brussels sprouts and cut in half. Toss with olive oil and arrange them in a single layer on 1 or 2 baking sheets. Roast for 25-30 minutes, until crisp on the outside and tender on the inside.
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GARLIC-ROASTED BRUSSELS SPROUTS WITH 'LOW 'N SLOW' SPICY ...
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Hungarian Style Brussels Sprouts Food.com. fresh brussels sprouts, bacon, paprika, black ground pepper, onion and 2 more. Krautfleckerl- Hungarian Cabbage and Noodles Food.com. sour cream, egg noodles, salt, …
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For making the Garlic Brussels Sprouts, heat a pan with a bit half of the oil. Add onions, Brussels sprouts, and garlic and roast all for around 10 minutes until lightly browned …
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4.6/5 (13)Total Time 40 minsCategory Dinner, Lunch, VeganCalories 294 per serving
From contentednesscooking.com
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- Boil or steam the potatoes, but don't cook them all the way. I recommend 15-20 minutes max, depending on your type of potato. Let cool and cut into inch-sized chunks.
- For making the Garlic Brussels Sprouts, heat a pan with half of the oil. Add onions, Brussels sprouts, and garlic and roast all for around 10 minutes until lightly browned and golden.
- Add optional garlic powder and mix with the potatoes and more of the oil. Cook for another 10 minutes until the potatoes are completely done.
- Alternatively you can put the garlic, Brussels sprouts, and onions on a baking sheet prepared with parchment paper. Season with salt and pepper. Roast everything for around 10 minutes at 425°F. Then add potatoes, and continue roasting for an extra 15 minutes.
PAPRIKA CHICKEN THIGHS WITH BRUSSELS SPROUTS RECIPE ...
In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy …
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Ratings 22Calories 453 per servingCategory Baked Chicken Thigh Recipes
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Ratings 22Calories 453 per servingCategory Baked Chicken Thigh Recipes
- Combine Brussels sprouts, shallots and lemon with 2 tablespoons oil and 1/4 teaspoon each salt and pepper on a large rimmed baking sheet.
- Mash garlic and the remaining 1/2 teaspoon salt with the side of a chef's knife to form a paste. Combine the garlic paste with paprika, thyme and the remaining 1 tablespoon oil and 1/4 teaspoon pepper in a small bowl. Rub the paste all over chicken. Nestle the chicken into the Brussels sprouts.
- Roast on the lower rack until the Brussels sprouts are tender and an instant-read thermometer inserted into the thickest part of the chicken without touching bone registers 165 degrees F, 20 to 25 minutes.
TOP 10 BRUSSELS SPROUTS RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
- Cheesy sprout fondue. Having a casual Christmas party, or people over on Boxing Day? Turn your leftover cheese and sprouts into the ultimate, decadent sharing dish – a cheese fondue.
- Charred sprouts with Marmite butter. For some, this may sound like a nightmare combination, but bear with us, because the umami, slightly salty flavour of the Marmite in a rich buttery sauce is a winner.
- Charred Brussels, beetroot & bulghar salad. Treat those Christmas leftovers with the respect they deserve and whip up this fresh and vibrant Brussels and blue cheese salad that counts as two of your five-a-day.
- Brussels sprouts pad Thai. Another idea for Christmas leftovers is this clever Boxing Day pad Thai. This nutty vegan main has an irresistible soy and tamarind sauce, with a squeeze of lime for extra zing.
- Buttered sprouts with chestnuts & bacon. If you like to keep things traditional, this is the recipe for you – and the classic combination of chestnuts and sprouts counts as two of your five-a-day.
- Burnt sprouts with pomegranate & sesame. For something a little more adventuous, add juicy, sweet pomegranate seeds to pan-fried sprouts and finish with sesame seeds and pomegranate molasses.
- Roasted sprout gratin with bacon & cheese sauce. Nothing says indulgence quite like a cheesy gratin, and this sprout version will not disappoint. A great dish for self-confessed sprout-haters, this ultra-rich bake topped with crispy bacon is full of texture as well as richly satisfying flavour.
- Sweet potato & sprout hash with poached eggs. For a filling Boxing Day brunch, use up leftover sprouts and make our surprisingly low-fat, low-calorie, no-fuss hash.
- Sprout remoulade. Liven up your leftovers and make this simple buffet saviour. Whip up a mixture of mayo, lemon, mustard and crème fraîche and serve with roast veg, cold meats and side dishes.
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BACON SAUTÉD BRUSSELS SPROUTS (HUNGARIAN STYLE) Szalon á s Párolt Kelbimbó. Brussels Sprouts don't just look like tiny little cabbages, they are! And adorable at that! But sadly, m ost children grew up already having a pre-concieved notion that they HATE B russels Sprouts, along with broccolli and most other members of the cabbage family. Guaran …
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Hungarian style brussels sprouts is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hungarian style brussels sprouts at your home.. The ingredients or substance mixture for hungarian style brussels sprouts recipe that are useful to cook such type of recipes are:
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Hungarian style brussels sprouts is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hungarian style brussels sprouts at your home.. The ingredients or substance mixture for hungarian style brussels sprouts recipe that are useful to cook such type of recipes are:
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From yummly.co.uk
From yummly.co.uk
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