Hula Bacon Franks Food

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COCKTAIL FRANKFURTS WRAPPED IN BACON



Cocktail Frankfurts Wrapped in Bacon image

One of the most popular finger foods we made at a recent "80's" party. Easily increased!!!

Provided by JustJanS

Categories     Lunch/Snacks

Time 30m

Yield 36 frankfurts

Number Of Ingredients 2

36 cocktail franks
6 slices bacon

Steps:

  • Preheat oven to 200c degrees.
  • Cut each slice of bacon in thirds-halve each third length ways (each slice is now in 6 pieces).
  • Wrap a slice of bacon around each frankfurt, secure with a cocktail stick, then place on an oven tray and bake for about 15 minutes, turning once, until the bacon is crispy and sizzling; serve with ketchup or salsa of choice.

Nutrition Facts : Calories 144.6, Fat 13.2, SaturatedFat 5.4, Cholesterol 29.2, Sodium 447.3, Carbohydrate 0.9, Sugar 0.6, Protein 5.7

FRANKS 'N BEANS WITH BACON AND CHEDDAR



Franks 'n Beans With Bacon and Cheddar image

Just a quickie, easy-peasy recipe I throw together that my hubby loves! (And I love that it's so easy!) Inexpensive, too!

Provided by Wildflour

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans bush's best homestyle baked beans, the spicy kind with brown sugar and bacon
6 -8 slices bacon, cooked and broken into pieces
1 small onion, chopped
1 celery rib, sliced thin
1 (12 ounce) package hebrew national all-beef hot dogs, or your favorite
1 tablespoon butter
2 cups sargento 5 blend mexican shredded cheese, can sub cheddar or 2 cups colby-monterey jack cheese

Steps:

  • In large deep frying pan, fry bacon, drain on papertowels, set aside.
  • Pour off all or most of bacon grease. Add 1 Tbl. butter and melt.
  • Add celery, onion and hotdogs cut up into 1/2-3/4 inch slices.
  • Cook over medium heat, stirring, til hotdogs are lightly browned and celery and onions are soft.
  • Drain off grease and liquid. (Just push ingredients to one side of the pan, then tilt pan and spoon off.).
  • Dump in both cans of beans and stir lightly/fold in til combined.
  • Pour all into casserole dish.
  • Top with shredded cheese.
  • Toss into 350 oven and bake, uncovered, til bubbly and cheese is melted. About 20-30 minutes.
  • Serve with cornbread and enjoy!
  • *If you use the brand of beans suggested, they are just fine as is. If you choose to use another brand you may need to doctor them a bit. ;).
  • **Also, we LOVE cheese, so if the amount is too much for you, just cut back on it. And if you prefer, you don't even have to add it at all. If not adding cheese, you can just finish this on the stove and heat through after adding the beans, or you can bake. (Give it a little stir halfway through baking time.) Either way is just fine.

Nutrition Facts : Calories 886.1, Fat 59.4, SaturatedFat 26.3, Cholesterol 114.5, Sodium 2644.8, Carbohydrate 58.6, Fiber 9.7, Sugar 24.5, Protein 36.2

FANCY FRANKS & BEANS



Fancy Franks & Beans image

This came from the Miami Herald column called "Desperation Dinners". They said that it appeals to the kid in everyone but is a bit more sophisticated. You be the judge.

Provided by Guava Girl

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb ground beef
1/2 lb fully cooked smoked sausage, such as kielbasa
1 (28 ounce) can baked beans, with onion,bacon,and brown sugar
1 (15 ounce) can black beans
1 teaspoon instant minced garlic
1 teaspoon Worcestershire sauce

Steps:

  • Brown ground beef half way.
  • Drain.
  • Cut sausage into pieces and add to ground beef.
  • Reduce heat to medium and cook until both meats are completely browned.
  • Add the baked beans.
  • Rinse and drain the black beans and add to the skillet.
  • Stir in the garlic and Worcestershire sauce.
  • Bring the mixture just to a boil.
  • Reduce heat and simmer a few minutes to combine flavors.

Nutrition Facts : Calories 633, Fat 27.7, SaturatedFat 10.1, Cholesterol 77.2, Sodium 1574.1, Carbohydrate 61.9, Fiber 14.8, Sugar 18.1, Protein 39.4

BEANS AND FRANKS BAKE OAMC



Beans and Franks Bake OAMC image

Make and share this Beans and Franks Bake OAMC recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 1h

Yield 2 casseroles

Number Of Ingredients 8

2 (8 1/2 ounce) packages cornbread mix
1 (28 ounce) can baked beans
4 hot dogs, halved lengthwise and sliced
1/2 lb sliced bacon, cooked and crumbled
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup chopped onion
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare corn bread batter according to package directions and set aside.
  • In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
  • Transfer to two greased 8-in. square baking dishes.
  • Sprinkle with cheese and top with corn bread batter.
  • Cover and freeze one casserole for up to 3 months.
  • Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  • To use frozen casserole: Remove from the freezer 30 minutes before baking.
  • Cover and bake at 350° for 40 minutes.
  • Uncover and bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 3116.9, Fat 145.2, SaturatedFat 58.3, Cholesterol 275.1, Sodium 8064.2, Carbohydrate 350.2, Fiber 33, Sugar 168.7, Protein 116.7

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