GARLIC POTATO-TOPPED ITALIAN MEATLOAF
A meat-and-potato lovers' paradise...tangy meatloaf topped with garlic mashed potatoes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish.
- Bake 40 to 50 minutes or until meat thermometer inserted in center reads 160°F.
- Meanwhile, make potatoes as directed on pouch, using milk, water and butter.
- Spread mashed potatoes over meatloaf; sprinkle with cheese. Bake 10 to 15 minutes longer or until top begins to brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 420, Carbohydrate 32 g, Cholesterol 135 mg, Fat 3, Fiber 2 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 6 g, TransFat 1 g
ITALIAN MEATLOAF WITH GARLIC HERB GLAZE
Provided by Food Network
Time 1h25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, mozzarella, sundried tomatoes, Parmesan, parsley, basil, oregano, Worcestershire, eggs, onion, 1/4 cup of the ketchup, half of the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands and mix together until combined well.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9-by-5-inches. Bake the meatloaf for 30 minutes.
- Meanwhile, stir together the vinegar, brown sugar, Italian seasoning, the remaining 1/4 cup ketchup and garlic in a small bowl. Brush the top and sides of the meatloaf all over with the garlic-herb glaze. Continue to bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
ITALIAN STYLE MEATLOAF I
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Provided by Stefanie Sierk
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
- Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g
HOME-STYLE MEATLOAF WITH GARLIC SMASHED POTATOES
From FoodFit.com: Found this recipe for my DH. I still hate meatloaf, but I make this for him and he says, "Likey, Likey."
Provided by Bippie
Categories Vegetable
Time 11m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Meatloaf:.
- Preheat oven to 350 degrees F.
- Heat the olive oil over medium heat in a skillet. Add the onion and cook for 5 minutes. Add the garlic, cook 2 minutes more and set aside to cool.
- In a large mixing bowl, thoroughly combine the ketchup, 1/4 cup bbq sauce, egg, breadcrumbs, parsley, salt, pepper and the cooled onion mixture. Add the turkey and beef sirloin and mix until just combined.
- Pack the mixture into a 9-inch loaf pan, brush the top with the remaining bbq sauce and bake covered for 1 hour. Let stand 10 minutes before slicing.
- Potatoes:.
- Slice off top of garlic bulb and drizzle with olive oil. Place in aluminum foil or ovenproof dish in same preheated oven as the meatloaf for 15-20 minutes. Remove from oven and let cool.
- Boil the potatoes in a large pot of water until done, about 10-15 minutes depending on the size of the potatoes.
- In a small saucepan, bring the stock to a boil and turn down to a simmer.
- Squeeze the roasted garlic cloves into a small bowl to release each clove of garlic. Throw the skins away and mash garlic with a fork.
- Drain the potatoes and mash (with their skins on). Add the roasted garlic. Slowly add the stock until the desired consistency is reached.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 425.9, Fat 17.7, SaturatedFat 5.7, Cholesterol 100.8, Sodium 833.1, Carbohydrate 37.3, Fiber 3, Sugar 5.8, Protein 28.9
MEATLOAF WITH ROASTED GARLIC POTATOES
Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce. Served with roasted garlic potatoes, this dish is irresistible.
Provided by Allrecipes Member
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.
- Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.
- Bake at 350 degrees F. for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 42 g, Cholesterol 95.3 mg, Fat 22.8 g, Fiber 5.5 g, Protein 24.4 g, SaturatedFat 7.6 g, Sodium 559.7 mg, Sugar 5.3 g
GARLIC POTATO-TOPPED ITALIAN MEATLOAF
A meat-and-potato lovers' paradise...tangy meatloaf topped with garlic mashed potatoes! ...MORE+ LESS-
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish.
- Bake 40 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.
- Meanwhile, make potatoes as directed on pouch, using milk, water and butter.
- Spread mashed potatoes over meatloaf; sprinkle with cheese. Bake 10 to 15 minutes longer or until top begins to brown. Let stand 5 minutes before cutting.
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