How To Use Hondashi Food

GYUDON (BEEF BOWL)

Gyudon (Beef Bowl) image

Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Hon dashi powder can be found in any Asian store, some grocery stores in the Asian aisle, or you can buy on Amazon here: https://tinyurl.com/y98jqbht

Provided by Mebriella

Categories Japanese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb very thinly sliced beef (fatty beef chuck or ribeye, For a quick meal use already browned ground beef, drained of grease)
1 small onion (thinly sliced)
1 cup water
1/4 cup mirin
1/4 cup soy sauce
1/4 cup sake
3 tablespoons sugar
1 teaspoon hon dashi powder (see recipe description on where to buy)
4 cups cooked rice

Steps:

Combine water, mirin, soy sauce, sake, sugar and hon dashi powder.
Bring to a boil over medium heat.
Add beef (or already browned ground beef) and onions and stir.
Cook until beef is cooked through (unless using already browned ground beef), about 5 minutes.
Adjust seasoning with soy sauce and sugar to taste.
Divide rice into 4 deep rice bowls.
Put simmered beef on top of the rice.

Nutrition Facts : Calories 1087.9, Fat 80.9, SaturatedFat 33.5, Cholesterol 112.4, Sodium 1128.6, Carbohydrate 66.9, Fiber 1, Sugar 10.7, Protein 16

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