Fruit And Nuts Slaw Food
FRUIT AND NUT SLAW
Strawberries and mandarin oranges, dressed in a light slaw dressing with pecans and blue cheese, this fruit and nut slaw is a great summer side dish.
Provided by TidyMom
Categories Side Dishes
Time 1h5m
Number Of Ingredients 7
Steps:
- Using a large bowl, combine shredded cabbage, strawberries,oranges. grapes, pecans and blue cheese.
- Add Marzetti Slaw Dressing and gently stir until all ingredients are well coated with dressing.
- Cover and chill in the refrigerator for at least 1 hour or up to 8 hours.
Nutrition Facts : Calories 286 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 23 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 324 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
FRUIT AND NUT SLAW
Tropical fruits married with cabbage to make a superlative coleslaw.
Provided by CHRISTYJ
Categories Salad Coleslaw Recipes No Mayo
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 2 tablespoons juice. Cut pineapple into thin strips, and place in a large bowl.
- In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana, and add to pineapple. Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine.
- Blend yogurt and salt together, and add to cabbage mixture; toss lightly. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 37.4 g, Cholesterol 3 mg, Fat 6.8 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 243.9 mg, Sugar 29.6 g
FRUIT COLESLAW
This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all. It's a favorite at picnics and potlucks. For fun, try varying the fruits by substituting apples, cherries or raisins. -Susan Skinner-Martin, Sandusky, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FRUIT & NUT SALAD
The festive colors in this salad make it a delightful addition to the holiday spread. Quick and easy, this recipe tastes good and is also good for you.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, gently stir the bananas, apples, marshmallows, cranberries and whipped topping. Fold in 1/4 cup peanuts. Refrigerate until serving. Sprinkle with remaining peanuts just before serving.
Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BROCCOLI SLAW WITH FRUIT & DRESSING
There's broccoli slaw-and then there's THIS broccoli slaw recipe, tossed with red grapes, sliced almonds, sweet bits of pineapple and creamy dressing.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Combine broccoli slaw, grapes, nuts and 1/3 cup pineapple in large bowl.
- Whisk dressing, lemon juice and mustard until blended. Add to broccoli mixture; toss to evenly coat.
- Top with remaining pineapple.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
TROPICAL FRUIT AND NUT COLESLAW
Make and share this Tropical Fruit and Nut Coleslaw recipe from Food.com.
Provided by Karen From Colorado
Categories Pineapple
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 2 tablespoons syrup.
- Cut up pineapple; set aside.
- Combine the reserved syrup with the lemon juice.
- Toss banana slices with 1 tablespoon of the juice mixture; set aside remaining juice.
- Combine pineapple, banana, cabbage, celery, oranges, nuts and raisins in a large bowl.
- Combine the reserved juice mixture with the yogurt and salt.
- Add to cabbage mixture; toss lightly to coat.
- Cover and chill.
FRUIT SLAW
A star-studded combination of cabbage and fruit is made complete by a simple sweet-tart yogurt dressing.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Prepare Yogurt Dressing.
- Mix cabbage, apple, cranberries and pineapple. Stir in Yogurt Dressing until mixture is well coated. Sprinkle with sunflower nuts.
Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg
COLESLAW WITH FRUIT
We were pleasantly surprised at how delicious this coleslaw was. It's cool and creamy with just the right amount of cabbage mixed with the sweet fruit. This isn't overly sweet but is on the sweet side thanks to the fruit. It is a cross between a savory coleslaw and a fruit salad. All the fruits blend together nicely. Walnuts add...
Provided by Marge Taggart
Categories Fruit Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. In large mixing bowl, combine all ingredients. Mix well. Chill until ready to serve (at least one hour). Done.
- 2. Tip - VARIATIONS: Just pour 1/2 to 1 cup of Marzetti original 15 oz. "Refrigerated" Slaw Dressing over 4-6 cups shredded cabbage. Chill until ready to serve. HOW EASY IS THAT!
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FRUIT AND NUT COLESLAW - HEART MATTERS MAGAZINE
115g (4oz) white or green cabbage . 1 small carrot . 1 celery stick (about 55g/2oz untrimmed weight) 55g (2oz) raisins . 55g (2oz) ready-to-eat dried apricots, chopped
From bhf.org.uk
Calories 334 per serving
From bhf.org.uk
Calories 334 per serving
- Finely shred cabbage, coarsely grate carrot and finely chop celery; place in a bowl. Add dried fruit and walnuts; stir to mix. Combine mayonnaise, yogurt, herbs (if using) and black pepper in a small bowl. Spoon dressing over cabbage mixture; toss together thoroughly to mix. Cover and chill before serving, if desired. Core and chop apple; stir into coleslaw mixture just before serving. Serve with fresh crusty bread or baked potatoes.
- Red cabbage can be substituted for the white or green cabbage. Use 1 pear in place of the eating apple, if desired. Ready-to-eat dried pears, peaches or mango can be substituted for the dried apricots. Use pecans, almonds or Brazil nuts in place of walnuts.
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This Chunky Fruit and Nut Quick Bread is chocked full of healthy ingredients like dried fruits and crunchy nuts ~ it makes the best toast ever! ... Asian Slaw June 5, 2021. …
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3.6/5 (30)Servings 12Cuisine AmericanCategory Breakfast
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- Spray a standard loaf pan with cooking spray. I like to line it with parchment paper so that I can lift it out after baking for easy slicing. That's optional.
- In a large mixing bowl, whisk the eggs, extract, syrup and buttermilk together until well blended.
- In another bowl, whisk together the flours, salt, baking soda, and baking powder. Toss in the fruits and nuts, and add to the wet ingredients. Mix well. The batter will be stiff, but if it seems too stiff, add in a little more buttermilk.
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From faxo.com
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From oukosher.org
Servings 8-10Total Time 1 hr 15 minsCategory Pareve or Dairy
From oukosher.org
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FRUIT AND NUT SLAW - MAINE SNAP-ED
Healthy Recipes. Fruit and Nut Slaw. Share this: Nutrition. Prep time: 20 MIN. Yield: 8 Servings. Serving Size: 1 cup . Ingredients: 5 cups thinly sliced cabbage (about 1 1/2 pounds – try a mix of red and green) 1⁄2 cup dried fruit (cranberries or raisins work well) 1 carrot, washed, peeled and grated ; 1⁄3 cup vinegar ; 2 tablespoons sugar ; 2 teaspoons vegetable oil ; 3⁄4 teaspoon ...
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¼ cup chopped nuts, toasted Directions 1. Wash hands with soap and water. 2. In a large bowl, stir together cabbage, dried fruit and carrot. 3. In a small bowl, mix vinegar, sugar, oil, salt and pepper. 4. Pour vinegar mixture over cabbage mixture. 5. Add apple and nuts just before serving. Mix well. 6. Refrigerate leftovers within 2 hours ...
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FRUIT AND NUT SLAW RECIPE
Crecipe.com deliver fine selection of quality Fruit and nut slaw recipes equipped with ratings, reviews and mixing tips. Get one of our Fruit and nut slaw recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 73% Fruit and Nut Slaw Allrecipes.com Tropical fruits married with cabbage to make a superlative coleslaw.... 15 Min; …
From crecipe.com
From crecipe.com
FRUIT AND NUTS SLAW RECIPES
Healthy Recipes. Fruit and Nut Slaw. Share this: Nutrition. Prep time: 20 MIN. Yield: 8 Servings. Serving Size: 1 cup . Ingredients: 5 cups thinly sliced cabbage (about 1 1/2 pounds – try a mix of red and green) 1⁄2 cup dried fruit (cranberries or raisins work well) 1 carrot, washed, peeled and grated ; 1⁄3 cup vinegar ; 2 tablespoons sugar ; 2 teaspoons vegetable oil ; 3⁄4 teaspoon ...
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Apr 22, 2015 - This Fruit and Nut Slaw is healthy, fun, and perfect for your family.
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