How To Make French Vanilla Coffee Creamer Food

VANILLA COFFEE CREAMER

Steps:

• Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.

COPYCAT FRENCH VANILLA LIQUID COFFEE CREAMER

Steps:

• Combine all ingredients in a blender and blend well (or in a mason jar and stir up sweetened condensed milk as it will settle at the bottom, and then put lid on it and shake like crazy!). Store in the fridge. Will keep for approximately two weeks.
• Variations:
• a) Add 1 Tbsp cocoa and 1 tsp almond extract for a chocolate almond flavor.
• b) Add 1 tsp almond extract and 1/2 tsp orange extract for cappuccino.
• c) Add 1/2 tsp cinnamon and 1 tsp almond extract for amaretto.
• d) Add specialty flavor syrups (from specialty coffee shops and the like) as needed for additional flavors.
• Please note that so far I've only tried the vanilla - and it's wonderful!
• Enjoy!

FRENCH CREAM FILLING

Steps:

• Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.

FRENCH VANILLA COFFEE CREAMER

Steps:

• Combine condensed milk, milk, and vanilla extract in a blender; blend until smooth.

FRENCH VANILLA COFFEE CREAMER

Steps:

• Mix together and store in fridge.

FRENCH CREPES

Steps:

• Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

HOMEMADE VANILLA COFFEE CREAMER

Steps:

• Dissolve sugar in water over medium heat.
• Remove from heat and add in vanilla extract
• Allow to cool completely.
• Stir in 1/2 & 1/2.
• Store in a jar or other airtight container.

HOMEMADE FRENCH VANILLA COFFEE CREAMER

Steps:

• In a medium sauce pan over medium low heat, whisk together the condensed milk, milk, vanilla pod and seeds.
• Once this mixture starts to come to a simmer, remove from the heat and add in the vanilla extract.
• Cool, then cover and store in an airtight container or jar in the fridge for 6-7 days.

HOW TO MAKE FRENCH VANILLA COFFEE CREAMER

Steps:

• Place all three ingredients into a blender, and blend for about 30 seconds.
• The mixer will be uniform.
• Store creamer in an air-tight container.
• Pour into coffee as desired.

FRENCH VANILLA COFFEE CREAMER

Steps:

• 1. In a medium saucepan over medium heat, combine milk, condensed milk and vanilla seeds including the pod. Whisk until the mixture starts to simmer.
• 2. Remove from the heat and add vanilla extract. Pour the creamer into a sieve sitting over a measuring cup; discard any solids but keep the pod to make vanilla sugar.
• 3. Place wax paper on top making sure it touches the surface and let it cool for 20 minutes.
• 4. Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days.
• 5. To view this recipe on YouTube, click on this link >>>> https://youtu.be/oe9l5wR6zeY