PEANUT BUTTER & JELLY BITES
My friend is an avid runner. After I heard that she craved a peanut butter and jelly sandwich during a race, I whipped up these convenient bites for her. -Jennifer Heasley, York, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup jelly until smooth. Unroll each sheet of crescent dough into a rectangle. Spread each with half of the filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll widthwise into 12 slices; place on parchment-lined baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool., In a small bowl, beat peanut butter, confectioners' sugar and milk until smooth. Drizzle over rolls; top with remaining jelly.
Nutrition Facts : Calories 145 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 191mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
PEANUT BUTTER AND JELLY BITES
I received an email this morning from Splendid Life and this recipe was featured. It can be located at the www.splendidlife.com website. Zaar doesn't recognize the little package of Splenda Flavors for coffee so I did my best in trying to post this recipe. If you have any suggestions, please feel free to let me know and I will edit the recipe. Thanks!
Provided by senseicheryl
Categories Lunch/Snacks
Time 10m
Yield 6 balls, 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all peanut butter ball ingredients together in a small bowl. Roll into six balls. Roll balls in graham cracker crumbs.
- Press a small indentation in center with fingertip. Fill with jam. Serve immediately.
Nutrition Facts : Calories 127.4, Fat 8.9, SaturatedFat 1.8, Sodium 121.1, Carbohydrate 9.2, Fiber 1.2, Sugar 3.9, Protein 4.6
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