HOW TO MAKE A 5 STAR MILKSHAKE
Make and share this How to Make a 5 Star Milkshake recipe from Food.com.
Provided by Chef 5 stars
Categories Shakes
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the first 2 ingredients into a blender.
- Add in the milk.
- Cut both cookies into halfs then put them into the blender.
- Blend at highest setting (If it makes to much of a mess you can put it on a lower setting) Blend for 10 minutes.
- While you are waiting you can pour the chocolate syrup on the edges of to glasses.
- Once it has been 10 minutes or you are sure the milkshake is smooth you can now pour it into the glasses.
- Put 1 cup of whipped cream on the top of the 1 milkshake and 1 cup on the other.
- Put the sprinkles on the whipped cream (optional).
- Also put the cookie crumbs on if you want it to have a nice crunchy feeling (optional).
Nutrition Facts : Calories 405.7, Fat 22.9, SaturatedFat 13.4, Cholesterol 66.8, Sodium 314.7, Carbohydrate 42.9, Fiber 1.3, Sugar 21.3, Protein 8.3
VANILLA MILKSHAKE
Treat yourself to an indulgent, creamy vanilla milkshake with our classic recipe. This easy drink is perfect for customising with indulgent toppings
Provided by Good Food team
Time 10m
Number Of Ingredients 4
Steps:
- Blitz the ice cream, milk and vanilla extract in a blender until combined and creamy. Pour into a large jug.
- Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.
Nutrition Facts : Calories 170 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 6 grams protein, Sodium 0.2 milligram of sodium
SHAMROCK SHAKES
This has become a St. Patrick's Day tradition in our house. The kids love it, and so do I.
Provided by Julie Kimball Fitzgerald
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend ice cream, milk, mint extract, and food coloring together in a blender until smooth.
- Drizzle chocolate syrup around inside walls of 2 tall glasses; pour shake into glass. Top with whipped cream and green decorator sugar.
Nutrition Facts : Calories 412 calories, Carbohydrate 52.5 g, Cholesterol 70.3 mg, Fat 18.7 g, Fiber 1.4 g, Protein 10.1 g, SaturatedFat 11.8 g, Sodium 182.7 mg, Sugar 45.4 g
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