HOW TO COOK LENTILS PERFECTLY (NOT MUSHY)
Learn how to cook lentils perfectly - it's easy! Watch my quick video above to see how I make them. Then use them in a variety of healthy, delicious recipes.
Provided by Lisa Bryan
Categories Main Course Side Dish
Time 30m
Number Of Ingredients 4
Steps:
- Rinse the lentils in a fine mesh sieve under the faucet. Inspect the lentils and remove any bad lentils or small stones.
- Add the lentils, water, bay leaf and kombu to a pot. Bring the pot to a boil, reduce heat to a very low simmer, cover the pot with a lid and cook for 20-30 minutes or until tender but not mushy.
- Drain the lentils, remove the bay leaf and kombu and serve.
Nutrition Facts : ServingSize 0.5 cup, Calories 135 kcal, Carbohydrate 23 g, Protein 9 g, Sodium 13 mg, Fiber 11 g
HOW TO COOK LENTILS PERFECTLY
Steps:
- Rinse the lentils in a fine mesh sieve and pick out any small stones or debris.
- Combine the lentils, bay leaves, 3 cups water and a generous pinch of salt in a large saucepan. Bring to a boil, then reduce the heat and simmer until the lentils are tender, about 20-25 minutes.
- Drain the lentils, discarding the bay leaves, and season with salt and pepper to taste. Use in any recipe that calls for lentils.
PERFECT LENTILS
Lentils don't require soaking like other dried legumes, making them ideal for an easy weeknight meal or pantry cleanout dish. The key to tender and intact (not mushy) lentils is to cook them at a gentle simmer -- and resist the urge to stir! The following method works equally well for green, French Le Puy, brown or beluga lentils. But it's not a good match for red and yellow lentils, which usually come split and cook faster.
Provided by Food Network Kitchen
Time 35m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place the lentils, onion, garlic and bay leaf in a medium saucepan and cover with about 3 inches of cold water (see Cook's Note). Bring to a medium boil over high heat, then reduce the heat and very gently simmer, uncovered, until the lentils are tender, about 22 to 26 minutes. Discard the onion, garlic and bay leaf and then drain the lentils. Season with salt and pepper and serve as a simple side dish. Or refrigerate them unseasoned to keep on hand for topping salads or folding into rice for an easy pilaf.
- Serving Suggestion:
- Cook 1/3 cup each of small-diced carrots, celery and onions in 1 tablespoon extra-virgin olive oil over medium heat, stirring occasionally, until soft, about 4 minutes. Gently fold the vegetables into the cooked lentils along with 2 tablespoons red wine vinegar, 2 tablespoons extra-virgin olive oil and 2 teaspoons kosher salt.
More about "how to cook lentils perfectly food"
HOW TO COOK LENTILS | RECIPES, DINNERS AND EASY MEAL …
Cooking time varies depending on the varietal of lentil, softer lentils (red/yellow/orange) cook in 5 to 10 minutes while firmer lentils (green, …
From foodnetwork.com
Author Food Network Kitchen
From foodnetwork.com
Author Food Network Kitchen
HOW TO COOK LENTILS: A STEP-BY-STEP GUIDE | ALLRECIPES
Place the lentils in a strainer and pick out any debris or shriveled lentils. Thoroughly rinse under running water. Boil. Combine 3 cups of liquid …
From allrecipes.com
Estimated Reading Time 4 mins
From allrecipes.com
Estimated Reading Time 4 mins
HOW TO COOK LENTILS: THE ULTIMATE EASY STEP-BY-STEP …
Place lentils and seasoned liquid in the pressure cooker. A good ratio to start with is 1 cup lentils to 2 ¼ cups liquid. Cook for 6-15 minutes on high pressure depending on the type of lentil. Allow the pressure cooker to …
From realsimple.com
From realsimple.com
HOW TO COOK LENTILS PERFECTLY - DELICIOUS MEETS HEALTHY
Step By Step Instructions. Rinse the lentils thoroughly under running water and remove any debris and rocks. Combine 1 cup of lentils and 3 cups of water in a pot. Add bay leave and any seasonings (without salt). Bring …
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
HOW TO COOK LENTILS | BETTER HOMES & GARDENS
Add lentils to a colander ($12, Crate & Barrel) or sieve, and rinse with cool running water; drain. In a large saucepan or Dutch oven ($60, World Market) combine 5 cups cool water and the 1 pound lentils (or 2½ to 3 cups …
From bhg.com
From bhg.com
HOW TO COOK LENTILS: 5 WAYS AND 7 RECIPES - ORGANIC …
Use a sprouting kit or mason jar to sprout your favorite variety of whole lentil at home. Just rinse the lentils thoroughly and place in a sprouting container, covering three-quarters of the way full before covering with a mesh …
From organicauthority.com
From organicauthority.com
HOW TO COOK LENTILS
Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. Be sure to use a large enough saucepan as the lentils will double or triple in size. Bring to a boil, cover tightly, reduce heat and simmer until they are …
From lentils.org
From lentils.org
HOW TO COOK PERFECT LENTILS: EASY LENTIL SOUP RECIPE
Lentils are a small, oval-shaped member of the legume family, sometimes referred to as “pulses.”. Incredibly rich in protein—the third highest of all legumes after soybeans and hemp—lentils are fantastic on their own or as …
From masterclass.com
From masterclass.com
HOW TO COOK LENTILS (RECIPE & TIPS) - COOKIE AND KATE
Then, rinse your lentils under running water until the water runs clear. Set aside. Once the water is boiling, add the rinsed lentils. Add the salt, and the bay leaf and/or garlic, if using. If you’re cooking red lentils, set the …
From cookieandkate.com
From cookieandkate.com
HOW TO COOK PERFECTLY TENDER LENTILS ON THE STOVE - KITCHN
Combine the lentils and water. Transfer the rinsed lentils to a small saucepan and add the water. Add any seasonings being used, but do not add the salt yet. Bring to a rapid simmer, then reduce heat. Bring the water to a rapid …
From thekitchn.com
From thekitchn.com
HOW TO COOK LENTILS [THAT’LL ACTUALLY TASTE SUPER …
Since you do not have to soak dried lentils to cook them, as you would beans, you can rinse them right out of their packaging and then throw them in a saucepan with enough water to cover them. Then, bring the water to a low …
From chattersource.com
From chattersource.com
HOW TO COOK LENTILS | FOOD PREP TIPS & RECIPES | THE …
1. Sort through lentils to make sure there are no small stones. Rinse lentils in colander under cool water. 2. Bring water and salt to a boil in medium saucepan over high heat; add lentils. 3. Bring back to a boil; cover, and reduce heat to …
From beachbodyondemand.com
From beachbodyondemand.com
TIPS AND TRICKS FOR COOKING WITH LENTILS - THE SPRUCE EATS
Before cooking, rinse the lentils, and sift through them; discard any small stones, bad lentils, and other debris. Soak if you like, but since lentils cook so quickly, there's no need. Most varieties cook in 20 to 30 minutes. …
From thespruceeats.com
From thespruceeats.com
HOW TO COOK GREEN LENTILS PERFECTLY EVERY TIME - FOOD …
Cook, uncovered, for 25 to 30 minutes. Add water/stock as needed to make sure the lentils are just barely covered. Lentils are done as soon as they are tender and no longer crunchy. Strain the lentils and remove the bay …
From foodfidelity.com
From foodfidelity.com
HOW TO COOK LENTILS QUICKLY AND WITHOUT A RECIPE
Cumin, fennel, smoked paprika, a dash of cayenne, mustard seeds, ground turmeric or grated ginger--any combination of a few of these works well (just don't use them all!). Then the lentils go in ...
From bonappetit.com
From bonappetit.com
HOW TO COOK LENTILS - EASY RECIPE TO MAKE LENTILS ON …
Directions. Rinse lentils in a fine mesh strainer. In a medium pot over medium-high heat, add lentils and water and a big pinch of kosher salt. Bring to a boil then reduce heat, cover, and let ...
From delish.com
From delish.com
LENTILS: HOW DO I COOK WITH THEM? - MAYO CLINIC
Place lentils in a pot, cover with about 1/2 inch of water and bring to a boil. Reduce heat and simmer, uncovered. Cook about 20 minutes for red lentils, 30 minutes for brown and …
From mayoclinic.org
From mayoclinic.org
A COMPLETE GUIDE TO COOKING WITH LENTILS - BRIT + CO
Add 1 cup of lentils and bring to a boil. Once the liquid is boiling, turn down the heat to low to allow the liquid to simmer. Cook until the lentils are tender. This will take 15-20 …
From brit.co
From brit.co
HOW TO COOK LENTILS (3 EASY STEPS!) – EASY CHEESY VEGETARIAN
Step 2: Boil your lentils. Lentils need to be boiled in water to soften them up and make them edible. Just place the dried lentils in a saucepan, and cover with plenty of water …
From easycheesyvegetarian.com
From easycheesyvegetarian.com
HOW TO COOK LENTILS (RECIPE AND TIPS!) - GIMME SOME OVEN
Simmer. Add the pre-rinsed lentils, water, salt (plus any optional aromatics) to a saucepan and heat until the water reaches a simmer. Cover and continue cooking over a low …
From gimmesomeoven.com
From gimmesomeoven.com
EASY FRENCH LENTILS – A COUPLE COOKS
Use the ratio of 3 parts liquid to 1 part lentils (6 cups liquid to 2 cups lentils). You can use vegetable broth, water or a mix of the two. Bring to a simmer, then simmer 15 to 20 …
From acouplecooks.com
From acouplecooks.com
HOW TO COOK LENTILS - ALL THE METHODS! - THECOOKFUL
Select the Pressure Cook or Manual function and set the cooking time to 9 minutes at high pressure for brown, green, or black lentils. The cooking time for red lentils is shorter: only 5 …
From thecookful.com
From thecookful.com
HOW TO COOK RED LENTILS: TIPS AND TRICKS - UTOPIA
As a rule of thumb: use twice the amount of water as lentils. Pot size: Choose a large enough pot. Lentils tend to foam up when they are cooked. Therefore, the water and …
From utopia.org
From utopia.org
HOW TO COOK LENTILS - GOODTOKNOW
Cooking lentils in an Instant Pot is quick and easy. Add the rinsed lentils and water to the pot (usually three parts water to one part lentils), stir, seal and cook on high …
From goodto.com
From goodto.com
HOW TO COOK LENTILS | BBC GOOD FOOD
Before cooking, rinse lentils in cold water, pick over to remove debris, then drain. Lentils are also great in the pressure cooker; cook for around 20-30 mins (depending on the type). See …
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO COOK LENTILS - JERSEY GIRL COOKS
In a medium saucepan, combine the dried lentils and water. Bring the pot to a boil. Cover, reduce the heat, and simmer, stirring occasionally, for 10 to 30 minutes (depending on …
From jerseygirlcooks.com
From jerseygirlcooks.com
LENTILS: HOW TO COOK EVERY TYPE WITH THE STOVE AND INSTANT POT
How to Cook Lentils in the Slow Cooker . Cooking lentils in a slow cooker will take the longest amount of time but allows all of the flavors to meld together and the legumes to …
From thespruceeats.com
From thespruceeats.com
HOW TO COOK LENTILS | EATINGWELL
Place 1 cup dried lentils in a large saucepan or pot with 2 1/2 cups water or broth. (Broth will impart a richer flavor but does add sodium.) Add desired aromatics and 1/4 …
From eatingwell.com
From eatingwell.com
HOW TO COOK GREEN LENTILS PERFECTLY EVERY TIME
Aug 15, 2018 - How to cook green lentils that are tender and flavorful, absent of any mushiness. A recipe for chipotle infused lentils is also included. A recipe for chipotle infused lentils is also …
From pinterest.com
From pinterest.com
HOW TO COOK LENTILS AND EAT ALL THE PLANT PROTEIN | EPICURIOUS
Boil, then simmer. Once you've got your liquid and aromatics in, bring it all to a boil. Then immediately turn down the heat and simmer the mixture, covered, for 15 minutes. Taste …
From epicurious.com
From epicurious.com
OUR 15 BEST LENTIL RECIPES | ALLRECIPES
Sicilian Lentil Pasta Sauce. Credit: Angela F. View Recipe. Think of this recipe as a vegan-friendly bolognese. Lentils cooks down with chunks of zucchini and mushrooms for a hearty sauce …
From allrecipes.com
From allrecipes.com
A PRIMER ON LENTILS: HOW TO COOK THESE PERFECT PULSES
Luckily you don't need to pre-soak them before cooking but ensure you use three cups of water for every cup of lentils. They should triple in size when cooked. Cooking time …
From info.timelessfood.com
From info.timelessfood.com
HOW TO COOK LENTILS 3 WAYS (EVERYTHING YOU NEED TO KNOW)
Place the lentils in a fine mesh sieve and rinse under cold running water. Cook: Add 1 cup of lentils, 4 cups of water and a bay leaf to a pot. Bring to a boil over high heat. …
From lemonblossoms.com
From lemonblossoms.com
HOW TO COOK LENTILS | SOUTHERN LIVING
Here’s the best way to cook lentils so they are delicious every time, and for every dish: Step 1: Place the lentils in a fine-mesh colander set in the sink. Run cool water over the …
From southernliving.com
From southernliving.com
HOW TO COOK LENTILS - THE HARVEST KITCHEN
Rinse under cold water. Combine ingredients . Add lentils, garlic, bay leaf and basil to a large pot. Add water . Pour in enough water to cover lentils by 1-1/2 inches. Simmer . …
From theharvestkitchen.com
From theharvestkitchen.com
COOKING WITH LENTILS | METRO
When the water returns to a boil, turn down the heat to simmer and cover. Boil for 25-30 minutes. Red lentils require less water and a shorter boiling time. Combine 1 cup of red lentils with 2 …
From metro.ca
From metro.ca
HOW TO COOK LENTILS: A PERFECT POT OF LENTILS IN UNDER 30 MINUTES
Instructions. Rinse lentils well in a fine-mesh sieve. Place in a small (about 2-quart) pot and cover with water by 1 to 2 inches. Stir in herbs and salt. Bring to a boil, then …
From umamigirl.com
From umamigirl.com
HOW TO COOK LENTILS - CULINARY HILL
In a large skillet over medium-high heat, heat oil until shimmering. Add onion, celery, and carrots and cook until softened, 3 to 5 minutes. Stir in garlic until fragrant, about 30 …
From culinaryhill.com
From culinaryhill.com
HOW TO COOK LENTILS — SIMPLE GOLD LIFE
Stir lentils, water, and salt in a large saucepan. Heat over medium-high heat until the water begins to a rapid simmer. Reduce heat to medium-low to maintain the simmer. …
From simplegoldlife.com
From simplegoldlife.com
HOW TO COOK LENTILS (3 WAYS) - VEGGIES DON'T BITE
Put lentils and water into the pressure cooker. Put on the top and move the valve to the sealing position. Cook on the manual setting for: 2-5 minutes for the red variety (but up to …
From veggiesdontbite.com
From veggiesdontbite.com
HOW TO COOK LENTILS: A GUIDE ON HOW TO COOK LENTILS - TODAY
Green lentils: 20-30 minutes. French lentils (Puy lentils): 30 minutes, up to 45 minutes, depending on the softness you want. Brown lentils: 20-25 minutes. Black lentils: 25 …
From today.com
From today.com
YELLOW SPLIT LENTILS RECIPES ALL YOU NEED IS FOOD
Steps: Rinse the lentils in a fine mesh sieve and pick out any small stones or debris. Combine the lentils, bay leaves, 3 cups water and a generous pinch of salt in a large saucepan.
From stevehacks.com
From stevehacks.com
HOW TO COOK RED LENTILS (STOVE OR INSTANT POT!) - CONNOISSEURUS VEG
Instant Pot Method. Stir the lentils and 2 cups of water together in the Instant Pot. Close the lid on the Instant Pot and set the valve to the "sealing" position. Press the "pressure …
From connoisseurusveg.com
From connoisseurusveg.com
HOW TO COOK LENTILS | VEGETARIAN LENTILS | OUR WABI SABI LIFE
Bring the water to a rapid boil. Reduce the heat to medium low or low to simmer the lentils for 20 to 30 minutes. Add enough water to keep the lentils just barely covered. Once the lentils are …
From ourwabisabilife.com
From ourwabisabilife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love