FRESH MANGO PIE DESSERT
Mango gelatin on a cream cheese-Coolwhip® mixture sits on a yummy crust.
Provided by Joli
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour and confectioners' sugar together in a bowl. Cut butter into flour mixture using a pastry blender or 2 knives until mixture resembles coarse crumbs; press into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly browned, 20 to 25 minutes. Remove from oven and cool completely.
- Beat cream cheese, 1/2 cup white sugar, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Fold whipped topping into cream cheese mixture and pour over crust. Refrigerate mixture until cream cheese filling is chilled, about 30 minutes.
- Pour cold water into a bowl and sprinkle with gelatin; stir well. Pour hot water over gelatin mixture and stir until gelatin is dissolved. Stir 1/2 cup sugar and salt into gelatin mixture until sugar is dissolved; add lemon juice and cool to room temperature. Fold mango into gelatin mixture and refrigerate until gelatin begins to set, 15 to 20 minutes.
- Pour mango gelatin over cream cheese filling and refrigerate until completely set, about 1 hour.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 27.1 g, Cholesterol 25.5 mg, Fat 11.7 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 101.4 mg, Sugar 17.9 g
FRESH MANGO PIE
Make and share this Fresh Mango Pie recipe from Food.com.
Provided by MomLuvs6
Categories Dessert
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Bake pie crust per package instructions.
- Pour orange juice into a small saucepan and whisk in cornstarch, until it's dissolved.
- Add a 1/4 cup sugar and lemon juice mix with cornstarch and orange juice.
- Cook over medium heat , stirring constantly, until clear and thick. About 5 minutes.
- Place finely chopped mangoes in pie crust.
- Pour warm orange juice mixture over mangoes.
- Cool 30 minutes or until room tempature.
- Beat whipping cream and remaining 1 tablespoon sugar in a medium bowl, on medium-high speed until firm , but not stiff, peaks form.
- Spread on top of mango mixture: sprinkle with nuts.
- Refrigerate at least 2 hours or until thoroughly chilled.
MANGO PIE
Steps:
- Preheat oven to 350 degrees.
- Prepare piecrust by mixing together flour, sugar, salt and lemon zest. Cut butter and shortening into small chunks and add to the dry ingredients. Mix with a pastry blender or 2 forks until the mixture holds together in small crumbs. Sprinkle ice water over mixture and cut until the mixture holds together in balls. Gather it up, pressing it together and then divide into 2 even parts. Wrap in plastic wrap. Refrigerate for at least 30 minutes. Roll out half dough and fit into 9-inch deep-dish pie pan. Weight and bake bottom crust until golden brown. Sprinkle with chopped almonds and flour and bake for another 5 minutes. Cool slightly.
- Mix together mango slices, sugar, extract, spices, flour, zest and lemon or lime juice and pour into baked crust. Mixture should be moist but not wet. Roll out the other half of dough and fit over the pie. Crimp edges. Brush with egg and water wash. Cut vents in top and bake pie 45 to 50 minutes until crust is golden and filling is tender when fork is inserted.
- Serve warm with fresh whipped cream or a scoop of ice cream.
MANGO CHIFFON PIE
Chiffon pies get their fluffy texture from a mixture of gelatin and egg whites. I love the tartness the mango gives the filling and when paired with the graham cracker-toasted coconut crust, it's a dessert that reminds me of being on a tropical island. You're going to love it!
Provided by Kardea Brown
Categories dessert
Time 3h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Pulse the graham crackers, coconut flakes and salt in a food processor until the crackers are crushed. Add the melted butter and pulse until combined. Press the crust into a 10-inch deep-dish pie plate. Bake until golden brown, about 12 minutes. Remove from the oven and let cool.
- Meanwhile, sprinkle the gelatin over 1/4 cup water in a medium heatproof bowl and let soften 5 minutes. Blend the mango, mango nectar and lemon juice in a blender until smooth. Add to the softened gelatin with 1/2 cup of the granulated sugar and all the egg yolks. Whisk until smooth.
- Place the bowl over a medium saucepan of simmering water (do not let the bowl touch the water). Cook, stirring constantly, until the mixture thickens and coats the back of a wooden spoon, 5 to 8 minutes. Refrigerate, stirring occasionally, until the mixture has slightly thickened and cooled, about 30 minutes.
- Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form. Slowly add the remaining 1/2 cup granulated sugar and cream of tartar and beat until stiff peaks form. Fold the egg whites into the mango mixture in 3 additions, waiting until each addition is incorporated before adding the next. Pour the filling into the prepared crust and refrigerate until set, about 2 hours.
- Beat the cream, powdered sugar and vanilla in a large bowl with an electric mixer on medium-high speed until stiff peaks form. Dollop onto the center of the pie. Refrigerate until ready to serve.
MANGO BANANA PIE
This Dairy free Tropical Pie can be topped with fresh whipped cream if desired! A great summer time, Luau treat! 3 mangos diced and purred in a blender works great for the nectar if you can find the juice.
Provided by Rita1652
Categories Dessert
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine mango nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil over low heat.
- Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
- (Or you can cook in microwave oven stirring ever minute for 5 minutes total.).
- Cool.
- Combine with bananas and pour into baked pie shell.
- Chill. Serve with whipped cream.
Nutrition Facts : Calories 199.2, Fat 7.6, SaturatedFat 1.9, Sodium 190.4, Carbohydrate 32.1, Fiber 1.6, Sugar 16, Protein 1.7
More about "fresh mango pie dessert food"
15 MANGO DESSERTS THAT’LL WHISK YOU AWAY TO THE TROPICS
From tasteofhome.com
20 EASY MANGO DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
NO-BAKE MANGO PIE RECIPE - COOKING JINGALALA
From cooking.jingalala.org
MANGO PIE - MANGO.ORG
From mango.org
10 BEST FRESH MANGO DESSERT RECIPES | YUMMLY
From yummly.com
FRESH MANGO PIE - NANCIE'S TABLE
From nanciemcdermott.com
4.8/5 (4)Total Time 1 hr 35 minsCategory DessertsCalories 272 per serving
PASTEL DE MANGO (MANGO PIE) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
10 BEST COLD MANGO DESSERT RECIPES | YUMMLY
From yummly.com
FRINKFOOD - FRESH MANGO PIE DESSERT
From frinkfood.com
30 REFRESHING MANGO DESSERTS TO WELCOME SUMMERTIME
From lacademie.com
FRESH MANGO PIE DESSERT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRESH MANGO DESSERT RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRESH MANGO CAKE - EASY DESSERT RECIPES
From easydessertrecipes.com
23 MANGO DESSERT RECIPES FOR ANY SEASON - RECIPES.NET
From recipes.net
3 EASY MANGO DESSERTS EVERYONE SHOULD TRY - ALLY BAKES
From allybakes.ca
POPULAR RECIPES FRESH MANGO PIE DESSERT
From recipesfoodlifeafter.blogspot.com
8 SPECTACULARLY GOOD MANGO DESSERTS | FOOD & WINE
From foodandwine.com
EASY AND ‘OH SO DELICIOUS!’ MANGO PIE || ‘NO BAKE’ MANGO PIE
From cook2nourish.com
FRESH MANGO DESSERTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IRRESISTIBLE FRESH MANGO COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
31 INCREDIBLE MANGO DESSERT RECIPES | HAWAII TRAVEL WITH KIDS
From hawaiitravelwithkids.com
18 DESSERT RECIPES TO MAKE THE MOST OF FRESH BLACKBERRIES
From southernliving.com
MANGO DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
21 DELICIOUS & EASY MANGO DESSERT RECIPES - IZZYCOOKING
From izzycooking.com
15 REFRESHING MANGO DESSERTS | EASY SUMMER DESSERTS - FOOD
From momshealth.co
FRESH MANGO PIE RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH MANGO GALETTE - PIE CRUST DESSERT - EASY - LIME - EMILYFABULOUS
From emilyfabulous.com
29 BEST MANGO RECIPES FOR A TASTE OF SUNSHINE | EPICURIOUS
From epicurious.com
60 MANGO DESSERTS TO TRY | BABAGANOSH
From babaganosh.org
PEACH MANGO PIE - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
MANGO PIE RECIPE WITH CITRUS WHIPPED CREAM - THE WOKS OF LIFE
From thewoksoflife.com
MANGO DESSERT RECIPES | ALLRECIPES
From allrecipes.com
24 BEST MANGO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
15 HEALTHY AND REFRESHING MANGO DESSERTS | SUMMER DESSERT …
From anastasiablogger.com
9 BEST MANGO DESSERT RECIPES | EASY MANGO RECIPES - NDTV FOOD
From food.ndtv.com
20 BEST MANGO RECIPES | WHAT TO MAKE WITH MANGO - FOOD COM
From foodnetwork.com
FRESH MANGO PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FRESH MANGO PIE DESSERT | RECIPESTY
From recipesty.com
MANGO CREAM PIE - COMFORTABLY DOMESTIC | RECIPE | MANGO …
From pinterest.com
SUMMER MANGO PIE - CULINARY GINGER
From culinaryginger.com
FRESH MANGO PIE RECIPE | RECIPE | MANGO PIE, MANGO RECIPES, …
From pinterest.com
FRESH MANGO PIE RECIPE | MYRECIPES
From myrecipes.com
FRESH MANGO PIE RECIPE - COOKING INDEX
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love