Hot Swiss And Almond Spread Food
HOT SWISS AND ALMOND SPREAD
A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
- Spread into 9-inch pie plate or quiche dish.
- Bake 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
HOT & CREAMY SWISS ALMOND SPREAD
Sampled this in the grocery store once and really liked it. Posting in response to a request for Christmas Party recipes.
Provided by Rhonda J
Categories Spreads
Time 22m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Combine all ingredients;mix well.
- Spoon mixture into a deep 2 cup oven proof casserole dish.
- Bake 15 minutes, stirring after 8 minutes.
- Garnish with toasted sliced alomnds if desired.
- Serve warm with vegetables, crackers, breadsticks.
HOT SWISS & ALMOND SPREAD
Make and share this Hot Swiss & Almond Spread recipe from Food.com.
Provided by Starrynews
Categories Spreads
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
- If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
- If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
- This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!
Nutrition Facts : Calories 917.9, Fat 79.5, SaturatedFat 37.8, Cholesterol 199.5, Sodium 646.4, Carbohydrate 20.1, Fiber 4.7, Sugar 7.8, Protein 36.3
TOASTED ALMOND PARTY SPREAD
This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. -Kim Sobota, Plymouth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. , Spoon into a lightly greased pie plate. Bake at 350° for 12-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts :
HOT ALMOND SPREAD
Enhanced recipe from another site where I took comments of reviewers to improve. Great on french bread and slightly toased, use with crostini, on bagel or pita chips, party crackers. The recipe received 4-1/2 stars with 50+ reviews. You can make health friendly by using low-fat or fat-free dairy products, recommend a good quality swiss cheese
Provided by Southern Lady
Categories Spreads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine cream cheese, mayo, salt, pepper, nutmeg, cayenne if desired until smooth.
- Fold in green onions.
- Transfer into small baking dish, sprinkle 1/2 almonds on top.
- Bake for 8 minutes. remove and stir almonds into mixture.
- Top with remaining almonds and bake an additional 7-8 minutes.
- Sprinkle bacon bits across top if desired.
- Serve while hot.
Nutrition Facts : Calories 104.7, Fat 8.9, SaturatedFat 4.5, Cholesterol 24, Sodium 94.2, Carbohydrate 2.4, Fiber 0.2, Sugar 0.9, Protein 4
SWISS ALMOND CHEESE SPREAD
Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.
Provided by huskiebear
Categories Spreads
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat the cream cheese until smooth.
- Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
- Spoon onto a lightly greased pie plate.
- Bake at 350 degrees F for 14-15 minutes or until heated through.
- Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6
HOT AND CREAMY SWISS ALMOND SPREAD
A hot and bubbly cheese spread--nobody will believe it's just PHILADELPHIA Cream Cheese, Swiss cheese and MIRACLE WHIP. This one is a Kraft Kitchens favourite.
Provided by Allrecipes Member
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Mix all ingredients except nuts in ovenproof serving dish or pie plate.
- Bake 15 min., stirring after 8 min.
- Top with nuts.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 1.7 g, Cholesterol 26.8 mg, Fat 11 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 115.7 mg, Sugar 1.3 g
AWESOME ALMOND SPREAD!
This is a very different dip/spread. It's fabulous as a spread for sandwiches and wraps (especially Cauliflower Wraps #124193.) It's also a tasty and healthy dip for chips, veggies or crackers. Keeps well in the refrigerator for several days. (From Two Sisters cookbook by Danielle & Lindsay Voeller.)
Provided by Jeffs Girl Way Out
Categories Spreads
Time 10m
Yield 2 1/2 Cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Place almonds in a blender with the 3/4 C water and mix well.
- Add the remaining ingredients and blend for 2 minutes, or until creamy.
- Almonds may be blanched before blending if allergies or taste so dictate.
Nutrition Facts : Calories 103.3, Fat 10.8, SaturatedFat 1.3, Sodium 116.7, Carbohydrate 1.2, Fiber 0.7, Sugar 0.3, Protein 1.2
HOT SWISS AND ALMOND DIP
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 16 servings, 2-1/2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix all ingredients except for 1/2 cup of the toasted almonds until well blended.
- Spread mixture into 9-inch pie plate or quiche dish.
- Bake at 350°F for 15 minutes. Garnish with remaining 1/2 cup of the toasted almonds. Serve with assorted crackers or breadsticks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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