Moms Chocolate Zucchini Cake Food
CHOCOLATE ZUCCHINI CAKE
This Chocolate Zucchini Cake is bound to be a new favorite for chocolate lovers! Fabulously moist, decadently rich, and impossible to resist!
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F. Grease a 10 cup bundt pan generously and set aside.
- Grate the zucchinis and place on several layers of paper towels to absorb excess moisture. Use a towel and gently press the zucchini to release the moisture. You don't want it completely dry, just slightly less wet. I ended up with a couple of cups of grated zucchini but it honestly doesn't affect the recipe if you have more or less. I would say between 2 and 3 cups is perfect.
- Whisk granulated sugar, eggs, applesauce, butter, and vanilla extract together in a large mixing bowl.
- Whisk the flour, baking soda, salt, cinnamon and cocoa powder together. Reserve a couple tablespoons of the mixture, set aside.
- Stir the flour mixture into the wet mixture just until combined.
- Combine the chocolate chips with the reserved flour mixture. Add chocolate chips and grated zucchini to the batter and stir just until all ingredients are combined.
- Pour the batter into the prepared bundt pan. Bake the cake for 55 to 65 minutes or until an inserted toothpick comes out with a few moist crumbs. Let the cake cool for ten minutes before inverting onto a plate. Let cake cool completely.
Nutrition Facts : Calories 315 kcal, Carbohydrate 46 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 274 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving
SNEAKY MOMMY'S CHOCOLATE ZUCCHINI CAKE
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!
Provided by A & R's Mommy
Categories Fruits and Vegetables Vegetables Squash
Time 3h5m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
- Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 29.8 g, Cholesterol 15.9 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 76.8 mg, Sugar 18 g
MOMS CHOCOLATE ZUCCHINI CAKE
Make and share this Moms Chocolate Zucchini Cake recipe from Food.com.
Provided by Dave5003
Categories Dessert
Time 1h30m
Yield 36 pieces
Number Of Ingredients 13
Steps:
- There are many versions of this recipe, this one we like the best for our family! Beat margarine,oil and sugar well.
- Beat in eggs, vanilla and sour milk.
- Sift dry ingredients and beat into mixture. Stir in zucchini.
- Pour batter into a greased and floured tube or Bundt pan.
- Sprinkle top of batter with chips ( Or could stir into batter if you wish ) Bake in a 325F oven 40 to 45 minutes or tested done. Cool in pan 15 minutes and carefully remove to finish cooling.Sprinkle with powder sugar if desired.
- Freezes well and tastes wonderful!
MOM'S CHOCOLATE ZUCCHINI COOKIES
You won't even taste the veg, but it's there! Good way to get veggiephobes to eat some green.
Provided by bounce
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 60
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir the flour, cocoa powder, baking soda, cinnamon, cloves, and salt together in a bowl.
- Beat the sugar and margarine with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat the vanilla into the mixture with the last egg. Stir the zucchini through the mixture until evenly distributed. Mix the flour mixture into the zucchini mixture until just incorporated. Fold in the chocolate chips, mixing just enough to evenly combine. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in batches in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 15.4 g, Cholesterol 6.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 119.2 mg, Sugar 8.3 g
MOIST CHOCOLATE ZUCCHINI CAKE
Make and share this Moist Chocolate Zucchini Cake recipe from Food.com.
Provided by Erica Vasta
Categories Dessert
Time 1h
Yield 1 9x13 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350F.
- Mix first 5 ingredients together.
- Mix next 6 ingredients in another bowl.
- Combine.
- Spread in a 9x13 inch pan.
- Sprinkle with chocolate chips.
- Bake for 45- 50 minutes.
MOM'S ZUCCHINI CHOCOLATE CAKE
This is quite similar to all the other zucchini chocolate cakes posted here, but I know this combination works best for me! This makes a rich, dense cake that is fabulous with cream cheese icing or even without icing at all. The prep time may be shorter for others - I'm a very slow cook.
Provided by Mctet
Categories Dessert
Time 1h55m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 25 cm tube or Bundt pan.
- Combine flour, cocoa, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside.
- In a separate bowl, beat butter and sugar to blend. Add eggs and vanilla, beating well. Stir in zucchini.
- Alternately stir in dry ingredients and milk, including the nuts with the last addition.
- Spoon into prepared pan and bake 60-70 minutes or until cake spring back when lightly touched. Cool in pan 15 minutes, then turn out onto a rack and cool thoroughly.
Nutrition Facts : Calories 532.5, Fat 23.9, SaturatedFat 4.3, Cholesterol 86.3, Sodium 881.6, Carbohydrate 72, Fiber 3.3, Sugar 41.4, Protein 9.8
MOM'S FAVOURITE CHOCOLATE ZUCCHINI CAKE
Some years back I grew too many zucchini's, so I was looking for a zucchini cake; found this one and have made it for many years. It's still my favourite. I usually check with a light finger pressure for bounce back or I use a toothpick for doneness as I find 45 minutes in the oven is not enough for my oven.
Provided by Scandigirl
Categories Dessert
Time 1h10m
Yield 1 bundt cake
Number Of Ingredients 14
Steps:
- Cream together butter, oil, sugar, eggs, vanilla and buttermilk.
- Sift dry ingredients and add to creamed mixture.
- Mix in zucchini and fold in chocolate chips.
- Bake in a buttered bundt pan.
- Dust with icing sugar before serving.
Nutrition Facts : Calories 4368.4, Fat 185.4, SaturatedFat 56.9, Cholesterol 549.9, Sodium 1449.9, Carbohydrate 644.2, Fiber 21.8, Sugar 385.3, Protein 58.5
MY MOM'S CHOCOLATE CAKE
A simple, old-fashioned chocolate cake. Great with a chocolate glaze.
Provided by SEBRING SOCKS
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- In a large saucepan, melt together the shortening and cocoa. Remove from heat and stir in sugar and egg. Mix buttermilk with baking soda, salt and vanilla, then blend into chocolate mixture. Beat in flour. Stir in hot water. Pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 42.1 g, Cholesterol 21.8 mg, Fat 13 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 307.3 mg, Sugar 23.7 g
More about "moms chocolate zucchini cake food"
LEMON ZUCCHINI CAKE - MOM ON TIMEOUT
Whisk to combine. Add eggs and almondmilk and whisk together. Add lemon juice and vanilla extract and stir to combine. Add flour mixture and stir just until incorporated. Fold in zucchini and lemon zest. Pour batter into the …
From momontimeout.com
From momontimeout.com
ZUCCHINI SPICE CAKE - MOM ON TIMEOUT
Set aside. In a large bowl, whisk together sugars, eggs, applesauce, almondmilk and vanilla extract. Stir in the flour mixture just until combined. Stir in zucchini, coconut and toasted walnuts. Pour into prepared baking dish and …
From momontimeout.com
From momontimeout.com
MOM’S CHOCOLATE ZUCCHINI CAKE ~ GLUTEN-FREE & VEGAN …
Instructions. Pre-heat oven to 325 and prepare 9"x13" pan with a non-stick spray or parchment paper. In a medium-sized mixing bowl cream together butter, oil, and sugar. Add eggs, vanilla, and sour milk. Mix together well. …
From marysbusykitchen.com
From marysbusykitchen.com
CHOCOLATE ZUCCHINI CAKE WITH CHOCOLATE CREAM CHEESE …
Cake. Beat together eggs, oil and sugar. In separate bowl, combine flour, baking soda, cinnamon, salt and cocoa until well mixed. Add dry ingredients to wet ingredients and mix well. Add vanilla, zucchini and nuts, if desired, and …
From mommykatandkids.com
From mommykatandkids.com
MOM'S CHOCOLATE ZUCCHINI CAKE — THE DIY DABBLER
Use fresh zucchini from your garden to really make this a homemade treat! Chocolate cake you can feel good about knowing you've added vegetables without the vegetable taste! Use fresh zucchini from your garden to really make this a homemade treat!
From thediydabbler.com
From thediydabbler.com
CHOCOLATE ZUCCHINI CAKE WITH CREAM CHEESE FROSTING
in a large bowl beat together olive oil, sugar, eggs and vanilla until light and fluffy, about 4 to 5 minutes. add in the flour mixture and mix on low until just combined. pour in the zucchini pieces and stir until evenly mixed through. in a small bowl toss the chocolate chips with 1 tbsp of flour until coated.
From realhousemoms.com
From realhousemoms.com
DOUBLE CHOCOLATE ZUCCHINI MUFFINS - MOM'S KITCHEN HANDBOOK
Stir well with a fork to blend all the ingredients. Add the dry ingredients to the wet and beat on medium just until evenly mixed together, scraping down the sides as needed. Add the zucchini and chocolate chips to the batter. Mix until just combined. For full-size cupcakes, fill each tin with a scant ¼ cup of batter.
From momskitchenhandbook.com
From momskitchenhandbook.com
MOM-APPROVED CHOCOLATE ZUCCHINI BREAD - MAMA NATURAL
Instructions: Preheat the oven to 350 degrees. Put the teff flour, arrowroot powder, baking powder, baking soda, and salt into a bowl and mix to combine. chocolate-zucchini-bread-dry-mix. Mix the zucchini, coconut oil, maple syrup, applesauce, and vanilla together in a separate bowl. chocolate-zucchini-bread-grate.
From mamanatural.com
From mamanatural.com
CHOCOLATE ZUCCHINI BREAD - MOM MAKES DINNER
Instructions; Preheat the oven to 350. In a bowl, beat the Eggs until creamy and light yellow, about 3 minutes. Add the Butter and Sugar, beat another 2 minutes.
From mommakesdinner.com
From mommakesdinner.com
DOUBLE THE FUN: DOUBLE CHOCOLATE ZUCCHINI CAKE RECIPE
Preheat oven to 350 degrees. In a small bowl, whisk together ground flax and water. Set aside in the refrigerator. Stir together flour, cocoa, baking powder, baking soda, salt, and cinnamon. Beat together ground flax and water mixture, sugar, coconut oil, zucchini, almond milk, and vanilla until combined. Add dry ingredients and mix well.
From yummymummyclub.ca
From yummymummyclub.ca
CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated sugar, brown sugar, eggs, sour cream, vanilla, and zucchini together until combined. Pour into dry ingredients and beat on medium speed until completely combined. Beat in the chocolate chips.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MOM'S CHOCOLATE ZUCCHINI SHEETCAKE RECIPE - FOOD.COM
LOAF VARIATION: stir the topping INTO the batter instead of sprinking on top, bake in two bread loaf pans; then DON'T add any topping on top. I like the loaf variation, because it's wonderful toasted on following days. FAMILY NOTE: This is Mom-mom's recipe except that she used margarine and vegetable oil instead of butter and olive oil.
From food.com
From food.com
ZUCCHINI RECIPES ARCHIVES - MOM ON TIMEOUT
Mom On Timeout. Serving up real food for real families! Home; Recipes. Slow Cooker; Appetizers and Sides; Breakfast; Entree; Dessert; Beverages; Holiday Recipes. Christmas Recipes; Thanksgiving Recipes; Valentine’s Day Recipes ; St. Patrick’s Day Recipes; Easter Recipes; Halloween Recipes; Bread; Kid-Friendly; 5 Ingredients; Appetizers; Favorites; free …
From momontimeout.com
From momontimeout.com
MOMS CHOCOLATE ZUCCHINI COOKIES FOOD- WIKIFOODHUB
Beat the first egg into the butter until completely blended; beat the vanilla into the mixture with the last egg. Stir the zucchini through the mixture until evenly distributed. Mix the flour mixture into the zucchini mixture until just incorporated. Fold in the chocolate chips, mixing just enough to evenly combine. Roll the dough into walnut ...
From wikifoodhub.com
From wikifoodhub.com
CHOCOLATE ZUCCHINI CAKE RECIPE - JOLLY TOMATO
Mom’s original chocolate zucchini cake recipe called for a light orange glaze to go on top. But we wanted to “chocolate it up,” so to speak. So instead we turned it into a variation on a “poke cake.” That is to say, the kind of cake that you poke holes into after it’s baked and then you drizzle some kind of filling over the top.
From jollytomato.com
From jollytomato.com
CHOCOLATE ZUCCHINI CAKE – THE MONOGRAMMED MOM
Chocolate Zucchini Cake. My mom made this cake for us every summer growing up. When my son requested a chocolate cake with chocolate icing for his birthday, I knew this recipe would be a hit! Print. Chocolate Zucchini Cake. Servings 9. Ingredients. 2 T butter softened; 1/4 c coconut oil melted; 3/4 c sugar white; 1 egg; 1 t vanilla; 1/4 c sour milk milk with a splash of vinegar; …
From themonogrammedmom.com
From themonogrammedmom.com
MOMS CHOCOLATE ZUCCHINI CAKE - TASTY KITCHEN
Preparation. Preheat oven to 325 degrees. In a large bowl, cream the sugars, butter, and oil. Add eggs, vanilla, and buttermilk. Mix well. In separate bowl, mix dry ingredients, then add to wet ingredients.
From tastykitchen.com
From tastykitchen.com
MOM'S CHOCOLATE ZUCCHINI CAKE — FOUR CATS IN THE KITCHEN
Mom's Chocolate Zucchini Cake. This chocolatey goodness has been a family favorite since 1982, when my Mom got this delicious recipe from a friend in Colorado. A truly good cake, and one which, as Mom says, is good for you (since it has a vegetable in it). I've modified the recipe slightly to be an all-butter cake: the original recipe calls for ...
From fourcatsinthekitchen.com
From fourcatsinthekitchen.com
CHOCOLATE ZUCCHINI CAKE WITH FROSTING - CLEAN FOOD CRUSH
Preheat oven to 350 degrees f. Spray two 6 inch cake pans with coconut spray. In a large mixing bowl combine flour, cocoa powder, baking soda, and salt. salt Whisk dry ingredients together well. In another bowl, combine shredded zucchini, almond milk, honey, maple syrup, coconut oil, egg, and vanilla extract. Whisk until well combined.
From cleanfoodcrush.com
From cleanfoodcrush.com
MOM'S CHOCOLATE CHIP ZUCCHINI BREAD RECIPE - THESE OLD …
Add eggs, oil, sugar, zucchini, and vanilla to a mixer bowl; mix until well combined. In a separate bowl, combine flour, baking soda, salt, cinnamon, and baking powder. Slowly add the dry ingredients to the wet ingredients, mixing after each addition until just incorporated. In a small bowl, mix chocolate chips with 1 T. flour.
From theseoldcookbooks.com
From theseoldcookbooks.com
WHY ZUCCHINI MAKES A MOIST CHOCOLATE CAKE - FOODCRUMBLES
Add the yoghurt, vanilla extract and zucchini shreds, mix through. Take a round cake pan of 26 cm, line the bottom with baking paper and pour about half the batter into the cake pan. Bake in a pre-heated oven at 180C for approx. 25 minutes, test the cake with a …
From foodcrumbles.com
From foodcrumbles.com
MOIST CHOCOLATE ZUCCHINI CAKE RECIPE | THE RECIPE CRITIC
Cake. Preheat the oven to 350 degrees and lightly grease a 9×13" pan (line with parchment paper if desired). In a large bowl, whisk together sugar, buttermilk, eggs, and vanilla until smooth. Add flour, cocoa powder, baking soda, salt, and baking powder and stir until combined. Stir in zucchini, just until combined.
From therecipecritic.com
From therecipecritic.com
CHOCOLATE COURGETTE CAKE (GLUTEN-FREE) - DELIGHTFUL MOM FOOD
Make the Cake. Preheat oven to 350 degrees F. Lightly coat two 9-inch round cake pans with cooking spray. In a medium bowl, whisk eggs, melted coconut oil, apple sauce, sugar, vanilla, and zucchini until blended. Add the flour, cocoa, baking powder, baking soda, cinnamon, and salt and whisk together until combined.
From delightfulmomfood.com
From delightfulmomfood.com
BEET AND ZUCCHINI CHOCOLATE BUNDT CAKE - MOM'S KITCHEN HANDBOOK
To make the glaze, heat the cream in a small saucepan over medium heat until steam begins to rise and bubbles form along the edge of the pan. Remove from the heat, add the chocolate, and let stand for 1 minute, then stir until smooth. Let the glaze stand until thick but still pourable, about 10 minutes.
From momskitchenhandbook.com
From momskitchenhandbook.com
MOM'S ZUCCHINI BREAD - TASTES BETTER FROM SCRATCH
Add eggs and vanilla. 3. Grate zucchini (with the peel on). If the zucchini is extra watery use a paper towel to gently squeeze some of the moisture out. Add to mixing bowl. 4. Add dry ingredients. Mix together the dry ingredients, add them to the bowl with the wet ingredients and stir to combine. 5.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CHOCOLATE-ZUCCHINI CAKE RECIPE - FOOD NEWS
Here are the recipes: "Ze Best" Chocolate Cake. 1 cup sugar 1 cup brown sugar 1 1/2 cups flour (gluten-free flour works great, too) 1/2 cup cocoa 2 teaspoons baking soda Preheat the oven to 350 degrees. Butter and flour a 9-by-13-inch baking pan. Grate the zucchini on the coarse holes of a box grater. […]
From foodnewsnews.com
From foodnewsnews.com
MOMS ZUCCHINI CAKE ARCHIVES - MARYSBUSYKITCHEN.COM
Featuring gluten free, dairy free, egg free, soy free, and other allergy free recipes.
From marysbusykitchen.com
From marysbusykitchen.com
CHOCOLATE ZUCCHINI CAKE | HELP CLUB FOR MOMS
Chocolate Zucchini Cake. By: Jennifer Valdois. Ingredients: 2 ½ cups flour ½ cup cocoa 2 ½ tsp. baking powder 1 ½ tsp. baking soda 1 tsp. salt. 1 tsp. cinnamon ¾ cup butter 2 cups sugar 3 eggs 2 tsp. vanilla. 2 cups coarsely shredded zucchini ½ cup milk 1 cup chopped nuts, optional Powdered sugar. Directions: Combine the flour, cocoa, baking powder, baking soda, salt, and …
From helpclubformoms.com
From helpclubformoms.com
CHOCOLATE ZUCCHINI CAKE FROM A BOXED MIX - GOOD CHEAP EATS
How to make this chocolate zucchini with a cake mix. Prepare Your Pans And Oven – Preheat the oven to 350 degrees. Spray a bundt cake pan with nonstick cooking spray. Combine cake mix and wet ingredients. In a large bowl, combine the cake mix, sour cream, oil, water, cinnamon, and eggs. Beat until well blended, about two minutes.
From goodcheapeats.com
From goodcheapeats.com
CHOCOLATE ZUCCHINI CAKE/BREAD A FAMILY RECIPE - THE ORGANIZED …
Spoon the batter into greased baking pans. You can top the cake or loaves with chocolate chips and/or some chopped nuts. This recipe will make 1 9×13 cake OR 2 9×5 loaves.
From organizedmom.net
From organizedmom.net
GLUTEN-FREE, SUGAR-FREE CHOCOLATE ZUCCHINI CAKE - SOCIAL MOMS
1/4 cup dark chocolate chips; Directions. In large mixing bowl add melted butter, sweetener and eggs. Blend well. Add coconut and almond flour, baking soda, salt, cocoa and vanilla. Mix until smooth. Fold in shredded zucchini and dark chocolate chips. Pour batter into a coated 10 inch round or 9×9 inch square pan.
From socialmoms.com
From socialmoms.com
CHOCOLATE ZUCCHINI CAKE – MY MOMS RECIPE BOOK
My Moms Recipe Book. For The Love of Food and Making Great Memories. What You’ll Find Here; Articles & Stories; Recipes – The Reason You’re Here. Recipe Cuisine; Recipe Category; The Business; Portfolio; Home. Recipes . Chocolate Zucchini Cake. Chocolate Zucchini Cake. Author: Catherine Hargrave. Category: Dessert, Snack, Vegetarian. Cuisine: American. …
From mymomsrecipebook.com
From mymomsrecipebook.com
MOM'S CHOCOLATE LAYER CAKE - TASTETORONTO
Mom's Chocolate Layer Cake. Phipps Bakery Cafe. 420 Eglinton Ave W, Toronto, ON M5N 1A2. Visit Restaurant Profile. Upvote Dish 0 Upvotes. Tweet. Share. Email. Copy Link. Photo Credit: @phippsbakery The Dish ...
From tastetoronto.com
From tastetoronto.com
MOIST CHOCOLATE ZUCCHINI CAKE - OH SWEET BASIL
For The Cake. Beat eggs until smooth and lemon in color. Add the oil sugars, and vanilla. Blend well. In a separate bowl, mix flour, baking powder, baking soda, cocoa, cinnamon and salt. Mix dry ingredients and zucchini into the wet ingredients. Pour into a 9X13 inch cake pan and bake at 350 degrees for 30-40 minutes.
From ohsweetbasil.com
From ohsweetbasil.com
BEST ZUCCHINI CHOCOLATE CHIP CAKE IN THE WORLD - FOOD STORAGE …
Mix the oil, sugar, and eggs, beat well. Stir in the flour, then add the cinnamon, baking soda, and baking powder. Add the grated zucchini and chocolate chips.
From foodstoragemoms.com
From foodstoragemoms.com
CHOCOLATE ZUCCHINI CAKE - JOYFOODSUNSHINE
Preheat oven to 350 degrees F. Grease an 8x8” or 9x9” baking dish, or a 9” round cake plate, set aside. In a medium bowl, mix together flour, cocoa powder, baking soda, baking powder, sea salt and espresso powder. Set aside. In a large bowl, add melted butter, oil, sour cream, eggs, and vanilla and whisk to combine.
From joyfoodsunshine.com
From joyfoodsunshine.com
ZUCCHINI CAKE – MY MOMS RECIPE BOOK
Step 1 In a mixing bowl, combine zucchini, eggs, oil, sugar, and vanilla. Mix until thoroughly incorporated. Step 2 Add in the remaining ingredients and mix until thoroughly incorporated. Then pour the batter into a greased 9 x 5 loaf pan. Step 3 In a …
From mymomsrecipebook.com
From mymomsrecipebook.com
MOM'S ZUCCHINI CAKE - PLAIN.RECIPES
Directions. Cream margarine, oil and sugar. Add eggs, vanilla and sour milk. Beat with a mixer. Add dry ingredients. Beat well. Stir in zucchini. Pour into a greased 9 x 13-inch pan.
From plain.recipes
From plain.recipes
ZUCCHINI CHOCOLATE CHIP CAKE - FOOD STORAGE MOMS | CHOCOLATE …
This is my mothers carrot cake recipe subsituted with zucchini instead of carrots. Great dessert! Great dessert! Aug 8, 2014 - My favorite zucchini chocolate chip cake recipe is below.
From pinterest.com
From pinterest.com
MOM'S CHOCOLATE CAKE RECIPE - MARCIA KIESEL | FOOD & WINE
Step 1. Preheat the oven to 350°. Butter and flour two 8-by-1 1/2-inch round cake pans. Line the bottoms with wax paper. In a medium bowl, sift together the …
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love