Almond Green Beans Green Bean Almondine Food

GREEN BEAN ALMONDINE

Steps:

• Place green beans in a saucepan. Cover with water and bring to a boil. Cook until beans are al dente, about 5 minutes. Drain and set aside.
• Melt butter in a large skillet over low heat. Add olive oil and mix thoroughly. Add almond slivers, mix until coated, and spread out evenly in the bottom of the skillet. Stir continuously, until almonds just begin to turn golden brown. Remove almonds to a small bowl and continue stirring for 1 minute until cool enough to taste. Add salt.
• Pour almonds over green beans and toss to ensure even coating. Serve warm.

GREEN BEANS WITH TOASTED ALMONDS

Steps:

• Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
• Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
• Garnish green beans with toasted slivered or sliced almonds.

GREEN BEANS ALMONDINE

Steps:

• Cook 1 pound trimmed, halved green beans in salted boiling water until tender, 3 minutes. Drain; rinse under cold water. Saute 1/4 cup sliced almonds in butter in a skillet over medium heat until golden, 2 minutes; add a pinch of nutmeg. Stir in the beans and 2 tablespoons water; season with salt and pepper. Cook, stirring, until warmed through, 2 minutes.

GREEN BEANS ALMONDINE

Steps:

• Trim green beans and slice into 2-inch sections.
• In a large nonstick skillet, heat margarine over medium-high heat.
• Add green beans and sauté 1 to 2 minutes, stirring constantly so beans cook evenly.
• Add broth, oregano, and pepper; sauté for 20 to 30 seconds.
• Add onions. Cook, covered, over medium-low heat for 6 to 8 minutes, or until beans are tender-crisp.
• Meanwhile, in a small nonstick pan over medium heat, dry-roast almonds, stirring occasionally, for 2 to 3 minutes.
• Sprinkle bread crumbs and almonds over cooked beans and serve.

GREEN BEANS ALMONDINE

Steps:

• Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.
• (Or cook frozen beans according to package directions).
• Drain.
• Cook almonds in butter over low heat, stirring occasionally, until golden.
• Remove from heat and add juice.
• Pour over beans.

GREEN BEANS ALMONDINE

Steps:

• Snap one or both ends of the beans, leaving a whole bean (may cut in half in the middle of the bean).
• In a large deep skillet add water and bring to a boil.
• Add beans and quickly simmer (tossing beans frequently) for approximately 3-5 minutes.
• Drain beans; remove water.
• In the same skillet melt butter and add the green beans back inches.
• Cover the skillet and reduce heat to a simmer (turning beans occasionally).
• Cook on a low heat for approximately 6-7 minutes. Drain off excess butter.
• Add slivered almonds and toss beans. Lightly salt and serve.

GREEN BEANS ALMONDINE

Steps:

• Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
• Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.

GREEN BEAN ALMONDINE

Steps:

• Cook green beans in boiling salt water until tender; drain and set aside.
• Saute almonds and onions in butter in a large skillet until onions are tender.
• Stir in salt, pepper, garlic powder and vinegar.
• Mix in beans and bacon.
• Cook until heated through.
• Serve warm.

GREEN BEAN ALMONDINE

Steps:

• Snap ends off green beans and wash. Place in 2 inches of water and cover, on medium heat. Cook covered until it reaches the desired texture. Pour beans into colander. Place pan back on burner on medium heat, and add 2 tablespoons butter.
• Add almonds and saute with butter for about 5 minutes, or until almonds are lightly browned.
• Add garlic, and then the remainder of the butter.
• Add green beans, and toss.
• Move to serving plate, and enjoy!

VANILLA GREEN BEANS ALMONDINE

Steps:

• Cook green beans as directed on package, do not overcook. Drain. Meanwhile when beans are cooking, melt the butter in a small saucepan; stir in the wine, vanilla, onion powder, salt and the pepper. Simmer for 2 minutes.
• Toss the butter sauce with the green beans. Top with the toasted almonds.
• To toast the almonds, spread the almonds in a single layer on a piece of aluminum foil. Bake 350' for 3-5 minutes.

GREEN BEAN ALMONDINE

Steps:

• Fry the bacon in a saucepan until all the fat has rendered and the bacon is almost crispy.
• Add the onions and almonds and cook until onions are translucent and the almonds are browned.
• Toss the bacon mixture with the green beans in a casserole dish.
• Serve hot.