Peanut Buttery Butterfinger Bar Food

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PEANUT BUTTERY BUTTERFINGER BAR



Peanut Buttery Butterfinger Bar image

Peanut Buttery Butterfinger Bars feature marshmallows, peanut butter, cereal and Butterfinger. This will be a hit with anyone who tries them.

Provided by Butterfinger

Categories     Trusted Brands: Recipes and Tips     Butterfinger®

Time 30m

Yield 20

Number Of Ingredients 5

6 cups miniature marshmallows
3 tablespoons butter or margarine
½ cup creamy peanut butter
5 cups toasted rice cereal
28 pieces NESTLE® BUTTERFINGER® Bites Candy, finely chopped

Steps:

  • Spray 13 x 9-inch baking pan with nonstick cooking spray.
  • Place marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and chopped Butterfinger until coated.
  • Spread into prepared pan. Cool completely; cut into bars.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 25.4 g, Cholesterol 4.6 mg, Fat 6.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 132 mg, Sugar 9.7 g

HALLOWEEN BUTTERFINGER EYES



Halloween Butterfinger Eyes image

Ahhhhh! Scary! These are so fun for a Halloween party, children and adults both devour them. They are different than the usual recipe because you add Butterfinger candy bars for a nice crunch!

Provided by Amber C.

Categories     Candy

Time 1h15m

Yield 1 eyeball, 40 serving(s)

Number Of Ingredients 8

1 cup creamy peanut butter
6 tablespoons butter, softened
2 cups powdered sugar
2 1/8 ounces Butterfinger bar, finely chopped
12 ounces white chocolate or 12 ounces vanilla candy coating
40 M&M's plain chocolate candy
red food coloring or decorating gel
black food coloring or decorating gel

Steps:

  • In a mixing bowl stir together peanut butter and butter until creamy.
  • Gradually add powdered sugar, stirring until combined.
  • Stir in Butterfinger candy.
  • Shape into 1-inch balls; place on waxed paper.
  • Freeze about 45 minutes.
  • Melt white chocolate in a double boiler or get a med sauce pan filled 1/4 of the way with water and heat until simmering and place a large glass or stainless steel bowl over top and turn heat off -if water is boiling it will scorch chocolate.
  • Add chocolate to bowl, stir constantly until melted and smooth, if you want the coating thinner add a Tbs shortening until desired thickness is reached.
  • Dip balls, one at a time, into coating. Let excess coating drip off
  • Place on waxed paper, immediately press an M&M onto center of each peanut butter ball (you can also wait to put M&M's on until after set and just use a dot of your piped colored chocolate to adhere)
  • Refrigerate until coating is firm.
  • Using leftover white chocolate add red food coloring until desired color is reached (you may have to reheat) and place in a ziploc or pastry bag,cut a corner very small, pipe squiggly lines on eyes to make them look blood shot or use red decorating gel.
  • Add a dot of black gel or black food colored coating to the center of M&M pieces for pupils.

BUTTERFINGER BARS



Butterfinger Bars image

Another delightful combination of peanut butter and chocolate! Easy to make cookies that taste so good! I got this recipe from a friend whom I consider the cookie goddess.

Provided by Whisper

Categories     Bar Cookie

Time 32m

Yield 1 9x13" pan of cookies

Number Of Ingredients 6

1 cup margarine
1/2 cup granulated sugar
1 cup brown sugar
4 cups quick-cooking oats
1 cup chocolate chips
3/4 cup creamy peanut butter or 3/4 cup crunchy peanut butter

Steps:

  • Mix margarine, sugars and oats together and press into a greased 9x13" pan.
  • Bake at 350 F for 12-15 minutes.
  • Melt chocolate chips and peanut butter together over low heat.
  • Spread mixture over oatmeal base.
  • Allow to cool well and cut into bars.

Nutrition Facts : Calories 6025.1, Fat 349.9, SaturatedFat 84.9, Sodium 3132.8, Carbohydrate 677.1, Fiber 53.3, Sugar 425.7, Protein 109.5

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