JIMMY FALLON'S LATE NIGHT SNACK ICE CREAM CAKE
Jimmy Fallon's signature potato chip-flecked ice cream, Ben & Jerry's Late Night Snack, plays a starring role in this frozen treat, which includes more crunchy chips and luscious fudge and caramel sauces.
Provided by Martha Stewart
Categories Cake Recipes
Yield Makes one 9-inch round cake
Number Of Ingredients 5
Steps:
- Wrap the bottom of a 9-inch round springform pan with two layers of plastic wrap.
- Place 6 wafer cookies in an even layer in bottom of prepared pan. Using a serrated knife, cut two of the containers of ice cream crosswise, each into 4 equal pieces. Remove ice cream pieces from container; discard container. Place ice cream pieces on top of cookies in pan. Place a large piece of plastic wrap over ice cream and gently press to fit into pan; remove plastic and spread with an offset spatula to make even. Drizzle with caramel sauce and top with 6 more wafer cookies; transfer to freezer and freeze until firm, about 2 hours.
- Remove springform pan from freezer. Using a serrated knife, cut remaining two of the containers of ice cream crosswise, each into 4 equal pieces. Remove ice cream pieces from container; discard container. Place ice cream pieces on top of cookies in pan. Place a large piece of plastic wrap over ice cream and gently press to fit into pan; remove plastic and spread with an offset spatula to make even. Drizzle with fudge sauce, spreading gently to make even.
- Top cake with potato chips; cover with plastic wrap and transfer to freezer until firm, at least 4 hours and up to overnight. To serve, unmold cake, using a kitchen torch if necessary to release sides. To slice, use a serrated knife that has been dipped in hot water and wiped dry with a clean kitchen towel.
HOT FUDGE SAUCE FOR JIMMY FALLON'S LATE NIGHT SNACK ICE CREAM CAKE
Make this delicious sauce for Jimmy Fallon's Late Night Snack Ice Cream Cake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Place heavy cream and corn syrup in a medium saucepan; bring to a boil over medium-high heat, stirring, about 2 minutes. Remove from heat and stir in chocolate; whisk until melted and well combined. Stir in vanilla and salt. Transfer fudge sauce to a glass container and let cool at room temperature until thickened, about 1 hour.
HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
HOT FUDGE
Gooey, chocolatey hot fudge is a cinch to make at home and will make any ice cream sundae feel truly special.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Combine heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until chocolate is melted, and serve.
CARAMEL SAUCE FOR JIMMY FALLON'S LATE NIGHT SNACK ICE CREAM CAKE
Use this decadent sauce in Jimmy Fallon's Late Night Snack Ice Cream Cake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, mix together sugar, corn syrup, and 1/4 cup water until sugar is moistened. Place over medium-high heat and bring to a boil, brushing down sides of pan with a pastry brush that has been dipped in water, until deep amber in color.
- Gently swirl saucepan to ensure sugar mixture is well combined. Remove from heat and carefully add heavy cream; mixture will bubble. Stir in creme fraiche and salt. Transfer sauce to a glass container and let cool at room temperature until thickened, 1 to 2 hours.
HOT FUDGE OVER VANILLA ICE CREAM
Warm, dark fudge is a perfect playmate for pale scoops of mild vanilla ice cream. A full cup of pure cocoa mixed with bittersweet chocolate, cream, and sugar, gives this sauce irresistible boldness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 1 quart hot fudge
Number Of Ingredients 10
Steps:
- Bring cream and butter to a boil in a medium saucepan over medium-low heat. Add sugars and corn syrup, and heat, stirring, until sugars dissolve. Whisk in cocoa powder and 1/2 teaspoon salt. Add chocolate, and stir until melted. Stir in vanilla. Use immediately, or keep warm in a double boiler or a heatproof bowl set over a pan of simmering water. Serve hot fudge over ice cream.
3-INGREDIENT HOT FUDGE SAUCE
Serve this sauce over our Grasshopper Ice-Cream Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, bring cream and corn syrup just to a boil, stirring, until syrup has liquefied, about 2 minutes. Remove from heat; whisk in chocolate until melted. Serve hot.
HOT FUDGE SAUCE FOR EASY ICE CREAM
A scoop of ice cream is always improved by a drizzle of hot fudge -- make your own in minutes in the microwave.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a medium microwave-safe measuring cup or bowl, combine corn syrup and heavy cream. Microwave on high 4 minutes, stirring halfway through. Stir in chocolate. Let stand 2 minutes, then whisk until smooth. Serve warm over ice cream.
Nutrition Facts : Calories 141 g, Fat 10 g, Protein 1 g
ICE CREAM WITH RUM-RAISIN SAUCE
Serve this rich, sweet sauce warm or at room temperature over ice cream for a real treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a small saucepan, combine brown sugar and corn syrup. Set over medium-low heat. Stir until well combined and sugar has melted, about 5 minutes.
- Remove from heat, and add butter, rum, and raisins, stirring until butter has completely melted. Serve the sauce warm or at room temperature over the ice cream.
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