SALISBURY STEAK RECIPE
Make your own delicious comfort food with this amazing Salisbury steak recipe. It is an easy ground beef recipe you can make up quickly for a wonderfully hearty and flavorful meal.
Provided by Steph Loaiza
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Mix together the ground beef, bread crumbs, french onion mix, egg and water.
- Shape the mixture into 4 oval-shaped patties, about 1/2 inch thick.
- Spray a large skillet with cooking spray and warm up over medium heat.
- Add the patties to the skillet and cook for 10 minutes on each side.
- Drain the grease from the skillet, and then add in the jar of gravy.
- Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.
Nutrition Facts : Calories 333 kcal, Carbohydrate 5 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 122 mg, Sodium 213 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SALISBURY STEAKS WITH FRENCH ONION GRAVY
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes.
- Meanwhile, soak the bread in milk or half-n-half. Place the meat in a bowl and add the egg. Squeeze out the bread and crumble into crumbs as you add to the bowl. Add the Worcestershire and grated onion to the beef. Sprinkle with salt and pepper and combine. Form into 4 (1-inch thick) oval loaves. Heat a drizzle of EVOO in a large skillet over medium-high heat. Add the loaves and cook until cooked through, about 15 minutes, turning occasionally. Transfer the meat to a plate.
- Sprinkle the flour over the caramelized onions, stir 1 minute. Deglaze the pan you cooked the meat in with the wine and pour into the onions. Add the beef stock and thicken a moment. Serve the gravy over the Salisbury steaks. Garnish with a little watercress, if desired.
FRENCH ONION SALISBURY STEAK
This is a dish you can get on the table in about a half hour flat, and as my teenagers say--hella bomb! From Cuisine at Home. Serve over Recipe #139580 or frozen cheese toasts.
Provided by SharleneW
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine chuck, parsley, scallion, salt, and pepper. Divide evenly into 4 portions and shape into 3/4 to 1-inch thick oval patties.
- Place 2 tablespoons of flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
- Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add patties and sauté 3 minutes on each side, or until browned. Remove from pan.
- Add onions and sugar to pan; sauté 5 minutes. Stir in garlic and tomato paste; sauté 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, and then add the salt and thyme.
- Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
- Serve steaks on Cheese Toasts with onion soup ladled over.
- Garnish with parsley and Parmesan.
Nutrition Facts : Calories 454.4, Fat 28.6, SaturatedFat 10.6, Cholesterol 99.3, Sodium 1355.2, Carbohydrate 16.9, Fiber 2.1, Sugar 5.2, Protein 28.8
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