The Big Easy Stuffed Sandwich Food
BIG SANDWICH
This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! -Margaret Yost, Tipp City, Ohio
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.
Nutrition Facts : Calories 408 calories, Fat 21g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1162mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
CHEESY STUFFED SANDWICH
Get out a loaf of Italian bread and get ready to thrill the crowd with a warm and cheesy stuffed ham sandwich for eight.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Cut a 1/2-inch-thick slice off top of bread loaf; set aside. Hollow out bottom of loaf with your hands, leaving 1/2-inch-thick shell. (Reserve removed bread for another use.) Brush mustard onto cut sides of bread.
- Fill loaf with layers of half of the cheese, the ham, tomatoes and onions; sprinkle with remaining cheese. Cover with top of bread. Wrap in foil.
- Bake 30 to 35 min. or until filling is heated through and cheese is melted. Let stand 10 min. before cutting crosswise into 8 slices to serve.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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