Hot Dogs Stuffed With The Works Food

HOT DOGS STUFFED WITH THE WORKS

Steps:

• Gas:
• Direct heat, medium-high (425° to 450°F)
• Clean, oiled grate
• Charcoal:
• Direct heat, light ash
• 12-by-12-inch charcoal bed (about 3 dozen coals)
• Clean, oiled grate on lowest setting
• Wood:
• Direct heat, light ash
• 12-by-12-inch bed, 3 to 4 inches deep
• Clean, oiled grate set 2 inches about the fire
• 1. Heat the grill as directed.
• 2. Mix the mustard, ketchup, and sauerkraut in a small bowl.
• 3. Slit the hot dogs lengthwise, forming a deep pocket end to end in each one. Fill the pockets halfway with the sauerkraut mixture. Put a stick of cheese in the center of each and top with the remaining sauerkraut mixture. Wrap a bacon slice around each hot dog to hold it together, and secure the ends of each bacon strip with wooden toothpicks.
• 4. Put the grill screen on the grill and coat it with oil. Wait a minute or two, until the surface is hot. Grill the hot dogs until the bacon is cooked through and the hot dogs are browned on all sides, about 2 minutes per side.
• 5. To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking. Serve the hot dogs on the buns.

CHEESY BACON HOT DOGS

Steps:

• Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
• Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

STUFFED HOT DOGS

Steps:

• 1. There is no amounts listed, as it depends on how many you make. You can easy make one hot dog or a whole pack.
• 2. Preheat oven to 350° degrees. Spray pan, suitable for the oven.
• 3. Take the number of hot dogs you wish to fix. Using a knife, cut from one end of the hot dog to the other, BEING CAREFUL NOT to cut completely through. Place the on the prepared pan.
• 4. Take the left over potatoes, or instant if that's what you use, and spoon into the "opened" hot dog, to the top~~and little more if you like.
• 5. Top each "stuffed" hot dog with 1/2 slice American cheese.
• 6. Put in preheated oven. Cook until cheese is bubbly.
• 7. Note: The hot dogs can be pre-boiled or even cooked for maybe 30 seconds(+/-) in the microwave prior to cutting. You can also warm the potatoes in the microwave prior to using, also. This will speed up the oven cooking time and will ensure all is equally cooked and the cheese not over cooked. These can also be "cooked" in the microwave or toaster oven, with pretty good results. In fact, I will often put some in the microwave. If you use the microwave for the final cooking, you can leave out the "pre-cook" and "pre-warm" steps suggested. Enjoy...

HOT DOGS WITH THE WORKS

Steps:

• In a small bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture. , Wrap each hot dog in a double thickness of heavy-duty foil (about 12x10 in.). Grill, covered, over medium-hot heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape.

HOT DOG A LA POTATO

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
• Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.

STUFFED HOT DOGS

Steps:

• Preheat oven to 350.
• Line cookie sheet with foil and spray with non-stic spray.
• Mix Beans, mustard & sugar - set aside.
• Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
• Open hotdogs along cut and lay on lined cookie sheet.
• Spoon Bean mixture onto dogs.
• Bake at 350 for 30 minutes.
• Remove hotdogs and top with cheese slices.
• Put back in oven til cheese melts.