WHITE CHOCOLATE-DIPPED STRAWBERRIES
Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
- For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
- Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
- Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.
Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 20 mg
CHOCOLATE-DIPPED STRAWBERRIES
Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 18
Number Of Ingredients 3
Steps:
- Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
- In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
- Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
- Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Strawberry, Sodium 0 mg
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
CHOCOLATE COVERED STRAWBERRIES
Why pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost? For the best finished look, try to find jumbo berries with stems.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 1 pound chocolate covered strawberries
Number Of Ingredients 3
Steps:
- Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
- Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
- Set the strawberries aside until the chocolate sets, about 30 minutes.
- Copyright 2003 Television Food Network, G.P. All rights reserved
DIPPED CHOCOLATE-DRIZZLED STRAWBERRIES
Try Dipped Chocolate-Drizzled Strawberries! They're easy to make and come out picture-perfect. Chocolate-drizzled strawberries also make great gifts!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 18 servings
Number Of Ingredients 3
Steps:
- Melt semi-sweet chocolate as directed on package.
- Cover baking sheet with waxed paper. Dip strawberries, 1 at a time, in melted chocolate; let excess chocolate drip off. Place on prepared baking sheet. Refrigerate 30 min. or until chocolate is firm.
- Melt white chocolate; drizzle over strawberries. Refrigerate 15 min. or until chocolate is firm.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0.64 g, Sugar 0 g, Protein 1 g
CHOCOLATE-DIPPED STRAWBERRIES
A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they're ready when we're finished eating. My family can't get enough of these chocolate strawberries. -Valerie Gee, Depew, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 strawberries.
Number Of Ingredients 5
Steps:
- Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.
CHOCOLATE DIPPED STRAWBERRIES - 4 WAYS!
A quick way to make an impressive treat. Please read the easy instructions to help you decide which kinds(s) you are going to make. Enjoy!
Provided by Nif_H
Categories Dessert
Time 10m
Yield 12 strawberries
Number Of Ingredients 6
Steps:
- Melt the dark chocolate in a bowl set over a small pot of simmering water. In a separate bowl, melt the white chocolate.
- Impale a strawberry with a skewer and dip it into the melted dark chocolate, just short of the leaves. Lay the strawberry on a parchment-lined baking sheet while the chocolate hardens. Lightly drizzle some white chocolate over the dark and leave to completely set.
- OR -> Dip strawberries into melted chocolate and then immediately roll in your choice of Rice Krispies OR coconut OR chopped nuts. Lay on a baking sheet to set.
Nutrition Facts : Calories 151.3, Fat 13, SaturatedFat 8, Cholesterol 2, Sodium 13.2, Carbohydrate 12.6, Fiber 3.5, Sugar 6.6, Protein 3.1
CHOCOLATE COVERED DIPPED STRAWBERRIES
Make and share this Chocolate Covered Dipped Strawberries recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 15m
Yield 24 berries, 12 serving(s)
Number Of Ingredients 5
Steps:
- Wash strawberries and allow to dry completely.
- Place the chocolate chips and shortening in a microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
- Place the white chocolate coating wafers in another microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
- Holding by the leaves, dip half the strawberries in the chocolate mixture and half in the white chocolate. Allow excess to drip off.
- Place on wax paper and sprinkle with chopped nuts or coconut or sprinkles or drizzle with the opposite color or chocolate.
- Allow to harden. (I place mine in the frig and they are ready in about 30 minutes).
- Place in foil cups if desired.
- Serve that day or place in the refrigerator for storage for a day or two.
Nutrition Facts : Calories 50.5, Fat 2.4, SaturatedFat 1.3, Sodium 1.2, Carbohydrate 8.2, Fiber 1.4, Sugar 6.2, Protein 0.6
CHOCOLATE-DIPPED STRAWBERRIES
Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor
Provided by Liberty Mendez
Categories Dessert, Treat
Time 24m
Number Of Ingredients 3
Steps:
- Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
- Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
- If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.
Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
CHOCOLATE-DIPPED STRAWBERRIES
Time 50m
Number Of Ingredients 3
Steps:
- Pat strawberries dry with paper towel.
- Place semi-sweet chocolate in heat-safe bowl set over saucepan of barely simmering water for 5 min., or until chocolate can be stirred (Note: Chocolate pieces can retain shapes even when completely melted; stir to loosen. Avoid scorching.)
- Holding onto leaves or stems, dip each strawberry into melted chocolate. Let excess chocolate drip back into bowl. Place berries on parchment paper-lined baking sheet. Refrigerate 15 min., or until chocolate hardens.
- Place white chocolate into microwaveable bowl. Microwave on MEDIUM power, stirring every 30 sec. for 1 to 2 min. or until smooth and melted. Dip fork into melted white chocolate and drizzle over dipped strawberries to create "stripey" effect. Place berries back in refrigerator 15 min. to set white chocolate.
Nutrition Facts : Calories 110, Fat 5, SaturatedFat 3, Carbohydrate 16, Sugar 13, Protein 1, Fiber 2, Sodium 4
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3.8/5 (8)Total Time 40 minsEstimated Reading Time 2 minsCalories 94 per serving
- Melt chocolate according to package directions. Holding strawberry by stem end, dip into chocolate to cover about three-fourths of berry; dip into nuts, if desired, and lay on baking sheet. Repeat with remaining strawberries, chocolate and nuts. Refrigerate until chocolate is set. Makes about 9 servings (4 strawberries per serving)
- After first coating of chocolate is set, dip into contrasting chocolate, leaving part of the first chocolate exposed. Repeat with third chocolate, if you wish, allowing each layer to set between dips.
- Microwave chocolate in small plastic bag until melted; squeeze into one corner of bag. Lay strawberries close together on baking sheet. With scissors, cut a small hole in corner of bag, and move back and forth over strawberries, squeezing bag gently. Or, drizzle contrasting chocolate over strawberries that have been dipped. Refrigerate until set.
CHOCOLATE-DIPPED STRAWBERRIES RECIPE - PILLSBURY.COM
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5/5 (1)Category DessertServings 18Total Time 40 mins
- In medium saucepan, melt white chocolate chips over low heat, stirring frequently, until smooth.
- Meanwhile, in a food-storage bag, microwave semi-sweet chocolate chips until melted. Snip off tiny corner of bag, and gently squeeze bag to drizzle chocolate over white chocolate and strawberries. Store in refrigerator.
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5/5 (38)Total Time 30 minsCategory DessertCalories 239 per serving
- It's best to melt chocolate on the steam. To do this, set water in a pot to boil and place a bowl on top. Make sure the bowl is not plastic, to prevent melting. Mix the chocolate as it softens, until completely melted. Continue keeping your bowl on the pot to keep the chocolate fluid.
- Wash strawberries and fully wipe them, using a paper towel. Dip the strawberries into chocolate, shaking the excess chocolate off, and place it on tray lined with parchment or wax paper.
- You can decorate strawberries with different colors of chocolate, sprinkling them with nuts or colorful sugar.
YOGURT-DIPPED STRAWBERRIES WITH DRIZZLED CHOCOLATE - THE ...
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5/5 (2)Category DessertCuisine AmericanCalories 37 per serving
- Wash and dry the strawberries completely. Carefully hull the strawberries with a paring knife, removing the green leafy tops.
- Place the yogurt in a bowl and stir until smooth. Carefully insert a fork into the hulled end of one strawberry (if you have a small cocktail fork, this works great). Dip the strawberry into the yogurt, turning it to coat the entire berry. Place on a baking sheet lined with parchment or a wire rack. Repeat for the remaining berries.
- Place the baking sheet in the freezer and freeze until firm, about 1 hour. At this point, if you want a thicker yogurt layer, dip the strawberries in the yogurt one more time and refreeze (I did two layers of yogurt in the photos).
- Melt the chocolate in a small bowl in the microwave, stopping to stir it often so that it doesn’t scorch. Pour the melted chocolate into a small sandwich bag and cut off the tip of one corner. Using the bag like a piping bag, drizzle some chocolate onto each strawberry. Place the berries back in the freezer and freeze until solid.Leave the strawberries out at room temperature for about 10 minutes before serving. Serve whole or sliced in half lengthwise. Enjoy!
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5/5 (7)Calories 77 per servingCategory Dessert
- Line a baking sheet or the counter with parchment or wax paper. Make sure your strawberries are completely dry before beginning (any water will ruin them).
- Add the chocolate to a microwave safe bowl. Melt at 50% power for 30 second intervals, stirring in between. When chocolate is almost melted, remove from microwave and stir until until the chocolate is melted and smooth.
- Dip each strawberry into the chocolate, turning to coat all sides. Lift and let the chocolate drip for a moment, then place on the prepared baking sheet. Complete with remaining strawberries. Refrigerate 5-10 minutes, or until the chocolate has hardened.
- While the chocolate is hardening, melt the white chocolate according to the same directions as the milk chocolate. Pour the melted white chocolate into a pastry bag (or a ziptop bag) and cut a small piece off the tip of the bag. Drizzle back and forth over the strawberries.
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4.8/5 (20)Calories 170 per servingCategory Dessert
- Rinse the berries well and pat dry (make sure they're completely dry with no drops of water present). Line a baking sheet with parchment or wax paper, or nonstick foil.
- Melt your chocolate. If you are using both dark and white chocolate, you will need to melt the two separately. The chocolate melts best with indirect heat-- I use a double boiler pan. If you don't have a double boiler, simmer 2 inches of water in a saucepan, then place a heat-safe bowl in the water and melt the chocolate in the bowl.
- Alternatively, you can microwave the chocolate on 50% power power for 2 minutes (or until melted), stirring once halfway through cooking. At the end of cooking, stir-- if the chocolate is not melted smooth, continue to microwave in 15 second increments till fully melted.Once your chocolate is melted, you're ready to decorate. Assemble your parchment lined baking sheet, melted chocolate, and chopped nuts, if using.
- Dip the strawberries one by one into the melted chocolate, coating them 1/2 to 3/4 of the way up. Lift and twist the strawberry as you pull it out of the chocolate, letting the excess drip back into the bowl.
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5/5 (57)Calories 40 per servingCategory Dessert
- Start by washing the strawberries and then drying them VERY well. It's so important to dry the strawberries well because, as you may know, chocolate and water do not work well together! If the strawberries are the least bit wet the chocolate will not stick!
- Next pour the milk chocolate chips and white chocolate chips into their own microwaveable bowls.
- Pour the nuts and coconut onto their own small plates. Line a sheet pan with parchment or waxed paper.
- Microwave the milk chocolate for 30 seconds intervals, removing and stirring at each 30 second interval, until the chocolate has melted. Repeat with the white chocolate chips until they are melted. Stir often, making sure not to burn the chocolate!
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- Using a double boiler, melt the chocolate and shortening together in a bowl, stirring frequently until the chocolate fudge dip is smooth.
- Then, stick toothpicks into the strawberries and dip the strawberries into the chocolate fudge mixture.
- Place the strawberries on a plate to cool or stick the toothpicks into Styrofoam so that the strawberries are upside down and allow the chocolate to cool.
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- Prep your dipping and decorating station: Have your sprinkles and toppings ready for dipping, a baking sheet lined with parchment paper, and all of the strawberries washed and dried before you begin melting the chocolate. Your strawberry chocolate dunking workflow will go much more smoothly if everything is prepped in advance.
- Double-check that your strawberries are completely dry and free of moisture. This is very important in order for the chocolate to stick to the strawberries.
- Place a heat-proof bowl over a pot of simmering water. Make sure that the bottom of the bowl is not touching the water. There should be a couple of inches of space between the water and the bowl. Place chocolate in the bowl. Continuously stir the chocolate as it's melting. Just before the chocolate has fully melted remove the bowl from the heat and continue stirring until all of the remaining chocolate bits have melted. Avoid overheating the chocolate because this can cause the chocolate to seize.
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- Melt chocolate in a small bowl in the microwave, approximately 45 seconds depending on the strength of the microwave. The chocolate should glisten but still keep its shape. A small bowl will allow you to use less chocolate and have better berry coverage.
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- Dip 3 strawberries into the melted chocolate, covering completely except for the stem. Place on the lined baking sheet. Before the chocolate hardens, add sprinkles, if desired. Set aside any remaining melted chocolate for later use.
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